The John Boos 4CH4R1.5-24108-1S Work Table Cabinet Base with (2) Sets of Hinged Doors is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and functionality. Crafted from 14/300 stainless steel with a 108-inch width and 24-inch depth, this model features a 1.5-inch rear up-turn for spill containment and a Stallion Safety Edge front for safe handling. It includes an integrated midshelf for organized storage and stainless steel legs with adjustable feet for level setup. Approved for NSF use, the unit provides a reliable foundation for food preparation and storage operations in a variety of foodservice environments.
John Boos 4CH4R1.5-24108-1S Features
Designed for medium-volume foodservice tasks, this work table with cabinet base offers robust stainless steel construction suitable for high-demand commercial kitchens. It supports organized workflows with its cabinet doors and midshelf, facilitates efficient cleaning with seamless surfaces, and withstands rigorous use thanks to its high-quality gauge steel. Its adjustable stainless steel legs simplify leveling on uneven floors, making it ideal for food prep stations, catering setups, and prep areas in hospitality settings.
- Functionality: Ample storage with passthrough hinged doors enhances workflow.
- Durability: 14-gauge stainless steel top resists corrosion and impact.
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines.
- Application Fit: Perfect for prep stations requiring organized storage and sanitation.
- Workflow Integration: Adjustable stainless steel legs allow for versatile setup in busy kitchens.
Ideal for food prep, storage, and workstation organization in commercial kitchens.
John Boos 4CH4R1.5-24108-1S Technical Specs
This model features a 300 Series top gauge stainless steel surface measuring 108 inches in width and 24 inches in depth, with a total weight of approximately 505 pounds for stability. It operates with a standard commercial setup suitable for installation in spacious food preparation areas. The stainless steel base includes adjustable feet that accommodate uneven flooring, while the 1.5-inch backsplash minimizes spills and maintains hygiene. The unit is NSF approved for safe food contact, constructed to withstand daily commercial cleaning and usage demands. Its dimensions and materials support easy disassembly for maintenance, with a freight class of 125 ensuring proper handling during shipment.
- Dimensions: 108"W x 24"D x 37.25"H for spacious work areas.
- Material: 14 gauge stainless steel combined with a stainless steel base and legs.
- Weight: 505 lbs, ensuring stability during heavy use.
- Compliance: NSF approval for food safety and sanitation standards.
- Construction: Seamless, corrosion-resistant surfaces with rounded edges for safety.
- Electrical Compatibility: N/A—manual setup with stainless steel legs.
- Installation Requirements: Level floor clearance and proper leveling for adjustable legs.
- Cleaning Routine: Non-porous surface suitable for daily sanitation protocols.
- Usage Environment: Designed for spacious kitchens, catering stations, and prep zones.
- Maintenance Access: Disassembly for deep cleaning and component replacement.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable stainless steel surface designed for food preparation and storage in professional foodservice settings. Hydrated to high standards, it features a sturdy top with a splash-resistant upturn, hinged doors for organized access to storage, and adjustable stainless steel legs for stability. Installed in restaurant prep areas, catering kitchens, or bakery stations, this model supports high-volume workflows and sanitary standards, making it ideal for multi-purpose kitchen environments.
Top Work Table Cabinet Bases for Foodservice Environments
Constructed with high-quality stainless steel, the John Boos 4CH4R1.5-24108-1S offers reliable function and seamless performance in food prep stations. Built for moderate workloads, it provides organized storage and a sturdy work surface for efficient kitchen operations, making it suitable for busy restaurant, cafeteria, or catering use.
- Medium-volume operations in commercial kitchens
- Ideal for prep stations in bakery and catering environments
- Supports organized storage with hinged doors and midshelf
- Designed for reliable sanitation and ease of maintenance
- Perfect for enhancing workflow in larger kitchen setups
Why Choose John Boos 4CH4R1.5-24108-1S?
The John Boos 4CH4R1.5-24108-1S combines superior stainless steel construction with thoughtful design features like hinged doors and adjustable legs, setting it apart from standard models. Its robust build ensures longevity and easy sanitation, supporting demanding foodservice operations while providing a functional and professional appearance that optimizes workspace efficiency.
- Self-contained stainless steel design for durability and sanitation
- Compact footprint suited for diverse kitchen layouts
- Heavy-duty 14-gauge top for impact resistance
- Adjustable stainless steel legs facilitate installation on uneven floors
- Hinged doors for quick access and organizational convenience
