The John Boos 4CH4-3696 Work Table Cabinet Base with hinged doors is a commercial-grade foodservice workstation designed for durability and functionality. Crafted from 14/300 stainless steel, it features a 96-inch wide by 36-inch deep flat top with a stabilized, high-performance surface suitable for demanding culinary environments. The unit is equipped with a stainless steel base and legs with adjustable feet, ensuring stability on uneven floors. Its Stallion Safety Edge front enhances safety during operation, and the 18/430 stainless steel wrap provides additional corrosion resistance. This cabinet base is optimized for efficient workflow in professional kitchens requiring sturdy, easy-to-clean work surfaces and ample storage space. The precise specifications include a 14 gauge top, overall dimensions of 96"W x 36"D x 35.75"H, and a weight of approximately 500 lbs, making it ideal for high-volume food production and prep stations.
John Boos 4CH4-3696 Features
Designed to meet the demands of commercial kitchens, this work table features a robust stainless steel flat top for heavy-duty prep, with a 14-gauge thickness for longevity. Its stainless steel base and adjustable feet facilitate secure positioning and stability, while the hinged double doors provide accessible, organized storage for utensils and supplies. The Stallion Safety Edge enhances operator safety, and the 18/430 stainless steel wrapping ensures corrosion resistance in high-moisture environments. Suitable for food prep areas requiring a durable, easy-to-maintain surface, this unit supports efficient kitchen workflows through its straightforward design and high-grade materials. The entire assembly ensures reliable performance under moderate workload conditions typical of restaurant or institutional kitchens.
- Roomy storage capacity: Dual hinged doors with accessible storage.
- Heavy-duty stainless steel construction: 14 gauge top and corrosion-resistant wrap.
- Stable, adjustable support: Stainless steel legs with adjustable feet for uneven floors.
- Enhanced safety features: Stallion Safety Edge front for user protection.
- Easy maintenance surface: 14/300 stainless steel top for quick cleaning and durability.
Ideal for food preparation and storage in high-demand commercial kitchens requiring robust, easy-to-maintain workstations.
John Boos 4CH4-3696 Technical Specs
The John Boos 4CH4-3696 Work Table Cabinet Base is constructed with a 14-gauge stainless steel top, offering a durable and smooth prep surface suitable for heavy use. It measures 96 inches in width, 36 inches in depth, and stands 35.75 inches high, with a weight of around 500 pounds. The base features a stainless steel configuration with adjustable feet for leveling on varied flooring surfaces. The flat top has a splash height designed without a backsplash for easy cleaning, and the unit is finished with a Stallion Safety Edge front for operator safety. Operating reliably within standard kitchen environments, it is compatible with moderate workloads, ideal for busy foodservice settings. The unit also incorporates NSF-grade materials for safe cleaning and maintenance in commercial food handling.
- Electrical Requirements: No electrical components specified.
- Construction & Finish: 14/300 stainless steel top, stainless steel base and legs.
- Dimensions: 96"W x 36"D x 35.75"H; weight approx. 500 lbs.
- Material Safety: NSF approved, corrosion-resistant stainless steel surfaces.
- Temperature Resistance: Suitable for typical kitchen ambient temperatures.
- Cleaning & Maintenance: Flat, smooth stainless steel surface for hygienic cleaning; disassembly not required.
- Storage & Usage: Hinged doors for organized storage; ideal for food prep and utensil storage.
- Installation Requirements: Approximate clearance needed for legs and door opening; level flooring recommended.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a heavy-duty, stainless steel furniture piece designed for foodservice environments, combining a durable prep surface with organized storage. It is typically installed in professional kitchens, prep stations, or food production areas. The John Boos 4CH4-3696 model, with its sturdy construction, 96-inch width, and hinged door storage, supports moderate workload operations and facilitates efficient workflow in restaurant or institutional kitchens, making it well-suited for high-volume food preparation tasks.
Top Stainless Steel Work Tables for Commercial Foodservice Environments
This commercial stainless steel work table designed for food prep and storage offers durable construction, moderate workload capacity, and versatile functionality. The John Boos 4CH4-3696’s robust 14/300 stainless top, combined with hinged storage doors, makes it suitable for busy kitchens such as restaurants, cafeterias, and institutional facilities requiring reliable, hygienic work surfaces for high-volume operations.
- Operation Type — moderate-volume food prep stations
- Kitchen Setting — compact commercial kitchens
- Foodservice Category — restaurant, cafeteria, institutional
- Workload Qualifier — dependable for daily moderate throughput
- Use Case — organized food preparation and utensil storage
Why Choose John Boos 4CH4-3696?
The John Boos 4CH4-3696 stands out among commercial work tables by combining a high-quality 14-gauge stainless steel top with a resilient stainless steel base and adjustable legs. Its hinged door storage enhances accessibility and organization, while the Stallion Safety Edge improves operator safety. Built for durability and ease of maintenance, this model optimizes workflow efficiency and withstands daily demanding use in professional kitchens.
- Self-contained design for easy installation in kitchen layouts
- Robust 14-gauge stainless steel for long-term durability
- Adjustable feet for level positioning on uneven floors
- Hinged storage doors provide quick access to supplies
- Corrosion-resistant stainless steel wrap ensures longevity
