The John Boos 4CH4-3696-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is a professional-grade stainless steel work station designed for commercial kitchens. Measuring 96 inches wide by 36 inches deep, it features a 14/300 stainless steel flat top with a Stallion Safety Edge front for enhanced safety and durability. The unit includes a sturdy stainless steel base with hinged doors for secure storage and an integrated midshelf for efficient organization, making it suitable for food prep areas, dishwashing stations, and storage solutions in high-volume foodservice environments.
Top John Boos 4CH4-3696-1S Features
The John Boos 4CH4-3696-1S work table combines durability with functional storage tailored for commercial kitchens. Its 14-gauge stainless steel top ensures resistance to heavy use and easy sanitation, while the hinged doors and midshelf facilitate organized storage of utensils and ingredients. The unit’s stainless steel legs with adjustable feet provide stable leveling, suitable for high-traffic foodservice operations requiring consistent reliability and easy maintenance.
- Heavy-duty 14/300 stainless steel top for corrosion resistance
- Hinged doors promote quick access and secure storage
- Stainless steel legs with adjustable feet for stability on uneven floors
- Includes an embedded midshelf to maximize storage capacity
- Designed for moderate workload environments with durable construction
Ideal for commercial kitchens needing reliable work surfaces with organized storage solutions
John Boos 4CH4-3696-1S Technical Specs
The John Boos 4CH4-3696-1S work table features a 14 gauge top made from 300 Series stainless steel, providing robust resistance to wear and stain. It measures 96 inches in width and 36 inches in depth, with a height of 35.75 inches, supported by stainless steel legs with adjustable feet for level installation on uneven floors. The unit weighs approximately 510 lbs, ensuring stability during high-traffic use. The stainless steel top features a Stallion Safety Edge front, designed to prevent injuries and facilitate seamless food handling. This work table is equipped with hinged doors that enable easy access to storage compartments, and the integrated midshelf offers additional organizational functionality. The entire unit is constructed for easy cleaning and maintenance, compatible with standard foodservice sanitization protocols.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 300 series stainless steel with rounded/bullnose edge
- Dimensions: 96" W x 36" D x 35.75" H
- Weight: 510 lbs
- Material Safety: Food-grade stainless steel, dishwasher safe, easy to disinfect
- Usage Compatibility: Suitable for high-traffic prep, storage, and organization in commercial kitchens
- Electrical Compatibility & Clearance: No electrical connections required, ensure ample space for airflow beneath
- Floor Compatibility: Level surface with adjustable feet for stability
- Sanitation & Cleaning: Stainless steel surfaces with rounded edges facilitate hygienic cleaning routines
- Installation Considerations: Allow for 3 inches clearance around for maintenance access
- Storage & Accessibility: Hinged doors provide quick access to stored items, midshelf supports efficient organization
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. It provides a robust prep surface paired with enclosed storage via hinged doors, often including internal shelving. Positioned in areas like restaurant prep stations or cafeteria kitchens, the John Boos 4CH4-3696-1S is ideal for supporting continuous, high-volume foodservice tasks while maintaining sanitation and workflow efficiency.
Top stainless steel work table with storage for high-volume foodservice
The John Boos 4CH4-3696-1S work table combines premium stainless steel construction with practical storage, making it suitable for high-volume commercial kitchens. Designed for food prep and equipment organization, this unit ensures durability, sanitation, and efficiency during continuous operation, especially in busy restaurant or institutional foodservice settings.
- Operation type — Suitable for moderate throughput kitchens
- Kitchen setting — Optimized for commercial food prep areas
- Foodservice category — Used in restaurant, cafeteria, and catering environments
- Workload qualifier — Designed for consistent daily heavy use
- Primary use case — Supports organized food prep and utensil storage
Why Choose John Boos 4CH4-3696-1S?
What sets the John Boos 4CH4-3696-1S apart from similar models is its durable 14-gauge stainless steel top with Stallion Safety Edge, stainless steel construction for lasting hygiene, and thoughtful storage features with hinged doors and an extra midshelf. Its sturdy build and adjustable feet ensure stability and easy leveling, reducing downtime and maintenance in busy commercial environments.
- Full stainless steel construction for maximum durability
- Hinged doors for seamless access and security
- Flat top with safety edge minimizes injury risk
- Adjustable leveling feet for uneven flooring
- Designed for medium workload and organized workflow
