John Boos 4CH4-3684 84 Inch Stainless Steel Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4-3684 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade stainless steel work station designed for high-demand foodservice environments. Featuring an 84" wide by 36" deep stainless steel flat top with 14 gauge gauge thickness, it provides a durable, corrosion-resistant surface suitable for extensive use. The cabinet base includes two hinged doors for secure storage, combined with stainless steel legs equipped with adjustable feet for stable, customizable leveling, making it an ideal addition for prep stations and commercial kitchens requiring reliable workspace and storage solutions. Its construction supports efficient workflow management with a focus on hygiene, durability, and operational longevity.

Top John Boos 4CH4-3684 Features

The John Boos 4CH4-3684 Work Table features a sturdy stainless steel flat top with a stallion safety edge for safety and durability. The cabinet base with hinged doors allows organized storage for kitchen utensils and equipment, while the 18/430 stainless steel wrap enhances corrosion resistance. This work table is engineered for ease-of-maintenance with adjustable stainless steel legs that simplify leveling and cleaning. Its design supports moderate to high-volume food prep, making it suitable for busy commercial kitchens, catering operations, and institutional foodservice settings looking for resilient, NSF-certified equipment.

• Functionality: Secure storage with hinged doors optimizes workflow efficiency.
• Material Durability: 14/300 stainless steel top withstands heavy use.
• Ease of Maintenance: Adjustable legs facilitate cleaning and upkeep.
• Application Fit: Ideal for food prep stations requiring ample workspace and storage.
• Design Integration: Seamlessly combines stainless steel top and base for corrosion resistance and sanitation.

Suitable for commercial foodservice establishments seeking durable work surfaces with integrated storage solutions.

John Boos 4CH4-3684 Technical Specs

The John Boos 4CH4-3684 features a 14 gauge stainless steel top with a stallion safety edge, providing a robust work surface for intensive use. The overall dimensions are 84" W x 36" D x 35.75" H, with a total weight of 455 lbs. Its construction includes a stainless steel base with hinged doors for secure storage, supported by stainless steel legs with adjustable feet for stability and precise leveling. The flat top's splash height is without backsplash, supporting direct cleaning and quick maintenance. The unit operates in a typical commercial kitchen environment with no electrical requirements, suitable for high-volume activities such as food prep, assembly, and storage. The NSF certification confirms compliance with sanitation standards, and the unit’s construction supports temperatures up to maximum safe operating ranges for stainless steel surfaces. The unit ships within 2-4 weeks and does not include electrical or refrigeration components.

• Dimensions: 84" W x 36" D x 35.75" H; 455 lbs weight
• Construction: 14 gauge stainless steel top with stainless steel base
• Material Finish: NSF-certified stainless steel with corrosion-resistant wrap
• Shipping & Handling: Typically ships within 2-4 weeks; freight class 125
• Usage Environment: Designed for moderate to high-volume food prep settings
• Maximum Temperature Range: Support for safe operating conditions of stainless steel surfaces

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty foodservice station designed for durable surface work and integrated storage; it is commonly installed in busy kitchens, prep areas, or catering setups. The John Boos 4CH4-3684 is a stainless steel work table featuring a 14 gauge top, hinged door storage, and adjustable legs, making it suitable for high-volume food prep operations such as restaurant kitchens, institutional cafeterias, and catering services, supporting efficient workflow and maintaining sanitation standards.

Top Work Tables for Foodservice Operations

Reliable and robust, the John Boos 4CH4-3684 is constructed for demanding commercial kitchens, offering durable stainless steel surfaces, secure storage, and adjustable fixtures for optimal workflow. Designed for moderate to high-volume food preparation, it fits seamlessly into busy operations seeking efficient workspace and organized storage solutions, ideal for restaurant prep areas and institutional foodservice environments.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Setting — commercial kitchens, catering kitchens
• Foodservice Category — prep stations, storage units
• Workload Qualifier — heavy-duty, reliable surface handling
• Use Case — meal assembly, ingredient prep, equipment storage

Why Choose John Boos 4CH4-3684 ?

The John Boos 4CH4-3684 work table offers a high-quality, NSF-certified stainless steel surface with a durable stainless steel base, optimized for demanding foodservice environments. Its robust materials, adjustable legs, and hinged doors enhance operational efficiency, hygiene, and longevity. The seamless integration of work area and storage simplifies workflow and cleaning in commercial kitchens, setting it apart from standard stainless steel tables.

• Unique 14 gauge stainless steel top for long-term durability
• Stainless steel wrap offers corrosion resistance in harsh environments
• Adjustable stainless steel legs enable custom leveling on uneven floors
• Hinged doors provide organized, secure storage
• Ideal for moderate-throughput food prep and storage needs