The John Boos 4CH4-3660-1S Work Table Cabinet Base with Hinged Doors is a professional-grade stainless steel kitchen workstation designed for high-performance foodservice environments. Featuring a 14/300 stainless steel flat top and stainless steel legs with adjustable feet, this 60"W x 36"D unit offers durability, easy maintenance, and reliable performance. The cabinet base includes a set of hinged doors and a midshelf, providing organized storage for kitchen essentials. Its NSF certification and Stallion Safety Edge front enhance safety and sanitation, making it ideal for commercial kitchens, restaurant prep stations, and food preparation areas requiring robust, hygienic, and efficient workspace solutions.
John Boos 4CH4-3660-1S Features
The John Boos 4CH4-3660-1S work table with cabinet base is tailored for professional kitchens requiring a sturdy work surface with integrated storage. Its NSF-listed stainless steel construction ensures long-term durability and ease of cleaning. The hinged doors facilitate quick access to stored items, while the flat top accommodates various food prep tasks. Suitable for medium-volume foodservice operations, this unit enhances workflow efficiency with a built-in midshelf and adjustable feet for leveling on uneven floors.
- Stainless steel top and base: corrosion-resistant for daily commercial use
- 14 gauge top with Stallion Safety Edge: provides impact resistance and safety
- Adjustable stainless steel legs: ensures stability on uneven flooring
- Hinged doors with midshelf: facilitates organized storage and quick access
- Compact footprint with 60"W x 36"D dimensions: ideal for tight kitchen spaces
Designed for restaurant prep stations or bakery work areas to optimize workflow and sanitation standards.
John Boos 4CH4-3660-1S Technical Specs
The John Boos 4CH4-3660-1S work table features a 14-gauge stainless steel top rated for frequent commercial use, with a flat splash height without backsplash. Its 35.75-inch height aligns with standard ergonomic standards for efficient food prep. The unit weighs 375 lbs, ensuring stability in busy environments, and includes stainless steel construction throughout for corrosion resistance and longevity. The NSF certification confirms suitability for sanitized food preparation. The 60"W x 36"D dimensions enable placement in various kitchen configurations, with adjustable feet for leveling on uneven floors. Power requirements are not applicable, as the unit is non-electrical, emphasizing its durability and straightforward maintenance.
- Dimensions: 60"W x 36"D x 35.75"H
- Weight: 375 lbs
- Construction: 300 series stainless steel top and base
- Top gauge: 14 gauge
- Finish: Stainless steel with Stallion Safety Edge front
- Operating range: Suitable for standard kitchen temperatures, max safe temp approx 650°F
- Clearance and airflow: Need proper ventilation and clearance for maintenance
- Leveling: Adjustable stainless steel legs facilitate stability on uneven floors
- Ease of cleaning: Flat top and stainless steel surfaces simplify sanitation routines
- Installation: Requires adequate space for workflow and access to the hinged doors
- Usage compatibility: Compatible with standard commercial kitchen operations
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty foodservice workstation featuring a durable stainless steel surface and integrated storage. Designed for professional kitchens, it provides a robust workspace combined with enclosed storage via hinged doors, making it suitable for food prep, equipment placement, and organized ingredient storage. The John Boos 4CH4-3660-1S exemplifies this category, with a 60-inch wide, stainless steel flat top, midshelf, and reinforced stainless steel legs, optimized for mid-volume food preparation environments such as restaurants, cafeterias, and catering facilities, supporting efficient workflow and sanitation standards.
Top Work Tables for Foodservice Environments
The John Boos 4CH4-3660-1S work table with cabinet base offers a rugged, restaurant-ready solution tailored for medium-volume foodservice operations, combining a durable stainless steel surface with comprehensive storage. Built for heavy-duty use, this model supports versatile kitchen tasks and enhances operational efficiency without compromising sanitation. Ideal for restaurant prep areas, it ensures lasting performance in busy commercial settings.
- Operation type — moderate-volume restaurant prep stations
- Kitchen setting — compact commercial kitchens
- Foodservice category — general food prep and storage
- Workload qualifier — consistent daily use
- Use case — organized ingredient and utensil storage
Why Choose John Boos 4CH4-3660-1S
Why Choose John Boos 4CH4-3660-1S? This model stands out through its premium 300 series stainless steel construction, reinforced flat top, and integrated hinged door storage, delivering durability and sanitation unmatched by standard units. Its robust design reduces maintenance downtime and maximizes workflow efficiency in commercial kitchens. The adjustable feet promote stability on uneven surfaces, ensuring reliable operation under rigorous conditions.
- Continuously rated NSF for sanitized food prep
- Corrosion-resistant stainless steel enhances longevity
- Flat, impact-resistant top for versatile food tasks
- Compact footprint suits space-constrained kitchens
- Reinforced safety edges improve operator protection
