The John Boos 4CH4-3636-1S Work Table Cabinet Base with Hinged Doors is a professional-grade stainless steel workspace solution designed for commercial kitchens and food production facilities. Featuring a 14/300 stainless steel flat top with Stallion Safety Edge front, this robust unit measures 36 inches in width and depth, with a height of 35.75 inches. Its stainless steel base with integrated hinges provides durability and resistance to corrosion, making it suitable for high-demand environments. Equipped with a midshelf for organized storage, its NSF listing confirms compliance with necessary sanitation standards, while the flat top's seamless construction ensures easy cleaning and maintenance. This cabinet base offers reliable support for prep operations, bulk storage, or equipment integration in busy culinary settings, supporting workflow efficiency and hygiene standards.
Top John Boos 4CH4-3636-1S Features
The John Boos 4CH4-3636-1S Work Table cabinet base delivers a sturdy stainless steel platform with hinged doors, ideal for commercial foodservice environments. Its 36"W x 36"D dimensions and 14-gauge top provide support for heavy-duty use, while the stainless steel construction ensures longevity and ease of sanitation. The inclusion of a midshelf facilitates organized storage, and the Stallion Safety Edge front enhances safety during operation. Designed for durability and easy maintenance, it seamlessly integrates into food prep workflows, maximizing workspace efficiency and sanitation compliance.
- Functionality: Supports heavy prep workloads with reinforced stainless steel.
- Durability: Constructed from 14-gauge stainless steel top with stainless steel legs.
- Ease-of-use: Features hinged doors with smooth operation for quick access.
- Use case: Ideal for bulk storage and workstation support in commercial kitchens.
- Workflow benefit: Promotes efficient food prep with organized storage and durable surface.
Suitable for mid-volume foodservice operations requiring reliable prep table with storage capacity.
John Boos 4CH4-3636-1S Technical Specs
The John Boos 4CH4-3636-1S Work Table cabinet base features a 14-gauge stainless steel top with NSF certification, designed for durability and sanitation in commercial cooking environments. Its overall dimensions are 36 inches in width by 36 inches in depth with a height of 35.75 inches, supported by stainless steel legs with adjustable feet for leveling. The unit incorporates a stainless steel base construction and a midshelf for organized storage. With a weight of approximately 290 lbs, it is built for stability and long-term use. The flat top structure without backsplash simplifies cleaning, while the Stallion Safety Edge front enhances user safety. It operates within standard commercial kitchen parameters, requiring minimal maintenance with easy-to-clean surfaces and disassembly-friendly design for routine sanitation tasks.
- Electrical requirements: Not applicable
- Construction materials: 14 Gauge stainless steel top, stainless steel base with adjustable feet
- Dimensions: 36"W x 36"D x 35.75"H
- Weight: 290 lbs
- Temperature resistance: Suitable for ambient kitchen temperatures up to 150°F
- Food safety: NSF listed, stainless steel construction for sanitation
- Finish: Flat stainless steel top with rounded bullnose edge
- Build quality: Commercial-grade stainless steel with easy maintenance features
- Installation considerations: Ensure level surface for stable positioning and clearance for door operation
- Maintenance: Routine cleaning with stainless steel cleaner, disassemble for deep sanitation
- Workflow integration: Compatible with prep stations and storage areas in foodservice kitchens
- Height adjustment: Adjustable stainless steel legs for leveling on uneven flooring
- Space planning: Fits into medium-sized kitchen layouts for optimized workflow
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable stainless steel surface designed for food preparation and storage in professional kitchens. It typically features a flat, easy-to-clean top surface combined with enclosed storage compartments to maximize organization. Installed in a variety of foodservice environments, such as restaurants, catering, and institutional kitchens, the John Boos 4CH4-3636-1S is engineered for medium-volume operations. Its sturdy construction, NSF certification, and configurable features make it suitable for supporting prep workflows, storing utensils or ingredients, and ensuring food safety compliance in demanding culinary settings.
Top commercial work tables for foodservice environments
Designed for efficient food prep in commercial kitchens, the John Boos 4CH4-3636-1S offers a robust stainless steel platform with hinged doors, supporting medium-volume workflows. Built with high-quality materials, it ensures durability, sanitation, and ease of maintenance, making it ideal for busy restaurant, catering, or institutional operations. Its compact footprint coupled with reliable performance facilitates streamlined workflow and organized storage in professional foodservice settings.
- Operation type — optimized for moderate-volume restaurant prep areas
- Kitchen type — suited for compact commercial kitchens and catering stations
- Foodservice category — ideal for cafeteria, hospital, and institutional cooking
- Workload qualifier — supports steady culinary throughput with durable construction
- Use case — suitable for food prep, bulk ingredient storage, and utensil organization
Why Choose John Boos 4CH4-3636-1S?
Designed for enduring performance and efficient workflow, the John Boos 4CH4-3636-1S stands out among commercial work tables with its high-quality stainless steel construction, NSF compliance, and integrated storage features. Its 36"W x 36"D size offers a balanced combination of workspace and storage, making it a reliable choice for mid-volume food operations seeking robust and sanitary kitchen equipment. The seamless top surface supports quick cleaning, while the hinged doors and midshelf facilitate organized workflow, reducing operational downtime and enhancing sanitation standards.
- Features a self-contained stainless steel top with Stallion Safety Edge
- Compact, 36-inch footprint optimized for space-constrained kitchens
- Heavy-duty 14-gauge construction withstands rigorous use
- NSF certified for compliance with food safety standards
- Equipped with adjustable stainless steel legs for stable setup
