The John Boos 4CH4-36144-1S Work Table Cabinet Base with (3) Sets Of Hinged Doors is a commercial-grade stainless steel work table designed for demanding foodservice environments. Measuring 144 inches in width and 36 inches deep, it features a durable 14/300 stainless steel flat top with a Stallion Safety Edge for enhanced safety and longevity. The unit includes a robust stainless steel base with a midshelf for efficient space utilization, and is elevated on stainless steel legs with adjustable feet for optimal leveling and stability. Its hinged doors provide secure, easy access to stored items, making it suitable for kitchens requiring organized storage and seamless workflow integration. The NSF-approved construction ensures sanitation and ease of cleaning, ideal for professional food preparation and storage in high-traffic commercial kitchens.
Top John Boos 4CH4-36144-1S Features
The John Boos 4CH4-36144-1S Work Table Cabinet Base offers a practical solution for commercial kitchens needing functional, durable workspace and storage. With a 14-gauge stainless steel top, it withstands heavy use and is easy to clean. The included midshelf maximizes storage capacity, while the hinged doors allow quick access to ingredients or tools. Its stainless steel construction ensures corrosion resistance, supporting frequent sanitization. Suitable for moderate-volume foodprep stations, this unit supports organized, efficient kitchen operations and ergonomic workflows.
- Stainless steel top: withstands rigorous daily food prep demands
- Hinged doors: provide secure, accessible storage with professional durability
- Adjustable stainless steel legs: facilitate precise leveling on uneven surfaces
- Includes a midshelf: optimizes storage and organization capability
- NSF certified: ensures sanitation and compliance with foodservice standards
Ideal for kitchens requiring reliable work surface and organized storage, suitable for mid-volume food preparation environments.
John Boos 4CH4-36144-1S Technical Specs
The John Boos 4CH4-36144-1S work table features a 14-gauge stainless steel top from the 300 Series series, supporting frequent sanitation and resistance to corrosion. It measures 144 inches in width, 36 inches in depth, and stands at 35.75 inches high, with a total weight of 695 lbs for stability. The base is constructed entirely from stainless steel, incorporating adjustable legs with levelers to maintain a level workspace on uneven flooring. The flat top without a backsplash offers a splash height suitable for various food prep tasks, while the Stallion Safety Edge front minimizes injuries during operation. The unit is designed for commercial kitchens with a focus on durability, sanitation, and operational efficiency. Electrical requirements are not relevant as it is a non-powered station, and the structure supports frequent cleaning and maintenance. The unit's large footprint makes it suitable for installation in food prep lines, with ample storage capacity for utensils, cookware, or ingredients.
- Dimensions: 144"W x 36"D x 35.75"H, facilitating large workspace integration
- Weight: 695 lbs, ensuring stability in busy kitchens
- Construction Material: 14-gauge 300 Series stainless steel top and base
- Height Adjustment: Stainless steel legs with adjustable feet for uneven surface compatibility
- Surface Finish: Flat top with Stallion Safety Edge for safe operation
- Sanitation: NSF certification supports high standards of cleanliness
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a professional-grade kitchen station designed for food prep, storage, and organization. Typically made from stainless steel, it features a durable flat top surface and hinged doors that provide secure, easy access to stored items beneath the work surface. These units are often installed in restaurant kitchens, catering facilities, and institutional foodservice settings to optimize workflow, maximize efficiency, and ensure sanitation. The John Boos 4CH4-36144-1S exemplifies this category with its sturdy stainless steel construction, ample workspace, and configurable storage, making it suitable for mid-volume operations focused on hygiene and durability.
Top Work Tables for Foodservice Settings
Designed for moderate food preparation environments, the John Boos 4CH4-36144-1S Work Table Cabinet Base provides a reliable, restaurant-ready solution with a stainless steel flat top and secure hinged doors. Built for consistent operation, it supports organized workflows in commercial kitchens and catering facilities. The unit’s rugged construction and spacious storage make it ideal for settings requiring durable, easy-to-clean equipment capable of sustaining continuous daily use.
- Medium-duty operation — ideal for standard food prep stations
- Commercial kitchen equipment — supports organized workspace
- Foodservice storage — secure, easily accessible cabinet storage
- Moderate throughput — sustains everyday kitchen workflows
- Institutional environments — suitable for restaurants and catering
Why Choose John Boos 4CH4-36144-1S?
Why choose the John Boos 4CH4-36144-1S work table over similar stainless steel units? This model combines heavy-duty 14-gauge construction, secure hinged doors, and a large 144-inch workspace designed for efficient, organized commercial kitchen operation. Its NSF approval guarantees sanitation compliance, while its sturdy stainless steel build ensures long-term durability in demanding environments. The adjustable legs facilitate precise leveling, supporting ergonomic and efficient workflows, making it a reliable choice for foodservice professionals seeking quality and performance.
- Superior corrosion-resistant stainless steel construction for longevity
- Large 144-inch workspace fitting extensive prep needs
- Secure hinged doors for organized, accessible storage
- Adjustable stainless steel legs for versatile setup
- NSF certified for high sanitation standards in commercial kitchens
