The John Boos 4CH4-36132-1S Work Table Cabinet Base with hinged doors is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and functionality. Constructed with a 14-gauge 300 series stainless steel flat top for robust surface performance and a stainless steel base with three hinged door sets for streamlined storage, this unit measures 132 inches wide by 36 inches deep. Featuring a Stallion Safety Edge front for occupant safety and an adjustable stainless steel legs system, it offers precise height customization. This model is specifically crafted for use in moderate workload kitchens, food prep stations, and restaurant back-of-house settings, supporting efficient workflow and sanitary standards without refrigeration or complex electrical components.
Top John Boos 4CH4-36132-1S Features
The John Boos 4CH4-36132-1S is designed for commercial foodservice applications demanding durable workspace and ample storage. Its 132-inch stainless steel flat top provides a corrosion-resistant surface ideal for heavy-duty prep tasks. The integrated hinged doors facilitate organized access to internal storage, while the midshelf maximizes space efficiency. The stainless steel wrap and adjustable legs ensure stability and easy maintenance, supporting throughput in moderate-volume kitchens. The unit’s NSF-compliant surface simplifies cleaning, making it suitable for busy restaurant or institutional environments requiring frequent sanitation routines.
- Robust 14-gauge stainless steel top accommodates heavy workload food prep
- Three hinged doors with stainless steel construction for reliable storage access
- Adjustable stainless steel legs with feet for ergonomic setup on uneven floors
- Includes one midshelf for organized utensil and ingredient storage
- NSF-certified surface and materials for compliant sanitation in commercial kitchens
Ideal for food prep stations, supply storage, and moderate-volume kitchen operations requiring durable, easy-to-clean equipment.
John Boos 4CH4-36132-1S Technical Specs
The John Boos 4CH4-36132-1S features a stainless steel base with a durable, 14-gauge top, providing a resilient workspace for food preparation. Its overall dimensions are 132 inches in width, 36 inches in depth, and 35.75 inches in height, with a shipping weight of 660 pounds. The flat top surface is constructed from NSF-compliant 300 series stainless steel, ensuring corrosion resistance and ease of cleaning. The unit includes adjustable stainless steel legs equipped with stable feet, permitting floor compatibility and leveling. The hinged doors are factory-mounted for secure, convenient access, and the entire assembly is designed for moderate workload environments. Power requirements are non-electrical, focusing on structural and functional integrity, with a capacity suitable for typical foodservice throughput. The unit’s construction emphasizes durability, safety, and sanitation with a rounded, rolled edge for safety and minimal crevices for easy cleaning.
- Dimensions: 132\"W x 36\"D x 35.75\"H
- Weight: 660 lbs
- Material: 14 gauge 300 series stainless steel top, stainless steel base
- Construction: Stainless steel wrap with adjustable stainless steel legs
- Certifications: NSF compliant for food safety
- Top Gauge: 14 gauge stainless steel
- Flooring needs: Clear sufficient space for leg adjustment and airflow
- Electrical requirements: No electrical or plumbing connections needed
- Cleaning routine: Use NSF-approved cleaning agents and disassembly for deep cleaning
- Floor compatibility: Capacity for uneven surfaces with adjustable legs
- Installation clearance: Allow 2-3 inches around for maintenance access
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty stainless steel surface designed to facilitate food preparation and storage in professional kitchens. Typically fabricated with durable materials like 14-gauge stainless steel, these units provide a sturdy work surface and enclosed storage compartments accessible through hinged doors. Installed in prep stations, supply zones, or back-of-house areas, they support efficient workflow and sanitation standards, making them suitable for moderate-volume foodservice operations, including restaurants, cafeterias, and catering facilities. The John Boos 4CH4-36132-1S exemplifies this category with a 132-inch NSF-approved stainless steel top, multiple hinged doors, and integrated midshelf for optimized storage capacity.
Top commercial work tables for moderate throughput foodservice environments
Designed for practical durability and efficient workflow, the John Boos 4CH4-36132-1S is a high-quality commercial work table suited for food preparation and storage in restaurant and institutional kitchens. Built with a stainless steel flat top and hinged doors, it offers robust performance and easy sanitation, supporting moderate throughput operations like prep stations and supply areas. With a stainless steel wrap, adjustable legs, and NSF certification, it aligns with standards for sanitation and longevity, making it a reliable addition to professional foodservice settings.
- Moderate workload — ideal for standard restaurant prep stations
- Foodservice kitchen equipment — built for sanitation and durability
- Commercial stainless steel construction — resistant to corrosion and impact
- Precisely fitted hinged doors — quick access and organized storage
- Customizable height — adjustable legs for ergonomic working conditions
Why Choose John Boos 4CH4-36132-1S?
John Boos 4CH4-36132-1S stands out among commercial work tables for its durable NSF-compliant stainless steel design, robust construction, and versatile storage options. Its 132-inch flat top provides an expansive work surface, and the hinged doors ensure secure, organized storage. The unit’s stainless steel wrap and adjustable legs enhance longevity and ease of leveling, improving operational efficiency and sanitation in foodservice environments. The design emphasizes functionality and resilience, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Self-contained design with no electrical dependencies for simplified installation
- Heavy-duty 14-gauge stainless steel top for intense prep tasks
- Compact footprint suited for diverse kitchen layouts
- Robust hinged doors support organized storage in busy environments
- Built for durability in moderate-volume foodservice operations
