The John Boos 4CH4-36120-1S Work Table, Cabinet Base With (2) Sets Of Hinged Doors, is a commercial-grade foodservice equipment piece designed for durability and functionality in professional kitchens. Constructed with a 14/300 stainless steel flat top measuring 120 inches in width and 36 inches in depth, this unit features a stainless steel base with adjustable feet for stable installation. Its hinged doors provide easy access to interior storage, supported by a midshelf for organized workflow. The Stallion Safety Edge front ensures safety during operation, while the NSF approval confirms compliance with sanitation standards for food industry environments. This work table is ideal for food prep areas demanding robust, easy-to-clean surfaces with efficient storage capacity.
Top John Boos 4CH4-36120-1S Features
This work table with cabinet base integrates a stainless steel flat top with a durable base featuring multiple hinged doors for organized storage. Designed for medium-workload kitchens, it supports efficient food prep and storage tasks while maintaining high sanitation standards. The inclusion of a midshelf boosts internal capacity, and stainless steel legs with adjustable feet facilitate precise leveling. The NSF certification and Stallion Safety Edge enhance safety and sanitation for busy foodservice operations.
- Stainless steel flat top: 14 gauge for durability and corrosion resistance
- Adjustable stainless steel legs: facilitate stable installation on uneven floors
- Hinged doors: provide accessible storage for utensils, ingredients, or tools
- Optimized workflow: integrated midshelf enhances organizational capacity
- Safety features: Stallion Safety Edge front for risk mitigation during operation
Suitable for food prep stations and storage in commercial kitchens requiring sturdy, easy-to-clean surfaces and reliable organization.
John Boos 4CH4-36120-1S Technical Specs
The John Boos 4CH4-36120-1S Work Table features a self-contained stainless steel construction with a 14 gauge top and a total weight of 625 lbs. Its overall dimensions are 120 inches in width, 36 inches in depth, and 35.75 inches in height. The unit operates in environments with ambient operating ranges suitable for stainless steel products, and its NSF approval indicates compliance with industry sanitation standards. The flat top’s splash height is designed without a backsplash, allowing for easy cleaning and flexibility in placement. Electrical requirements are not applicable; however, installation should consider clearance for adjustable feet and access to utility connections if additional features are integrated. Maintenance involves straightforward cleaning with proper stainless steel routine procedures, supporting long-term sanitation and corrosion resistance. The unit’s construction includes a stainless steel base, ensuring strength and durability in commercial settings, while its dimensions enable efficient space utilization in food prep and storage zones.
- Dimensions: 120" W x 36" D x 35.75" H for optimal workspace
- Weight: 625 lbs for stability and durability in high-use kitchens
- Material: 14 gauge stainless steel top and base, propelling sanitation and wear resistance
- Construction: NSF-approved stainless steel for safety and cleaning efficiency
- Operational environment: Suitable for commercial kitchen applications with robust wash routines
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a professional kitchen fixture combining a durable stainless steel surface with enclosed storage. Designed for food prep, organization, and sanitation, it is installed in kitchens, bakeries, or cafeterias where high durability and efficiency are essential. The John Boos 4CH4-36120-1S specifically offers a 120-inch stainless steel top with hinged door storage, ideal for mid-volume foodservice environments requiring sturdy surfaces and accessible storage for utensils and ingredients. Its construction supports rigorous cleaning routines and accommodates flow in busy food prep facilities.
Top stainless steel work tables for medium-volume foodservice environments
These commercial stainless steel work tables with hinged doors from John Boos provide durable, corrosion-resistant surfaces and organized storage in busy kitchens. Designed for medium workload environments, they support efficient food prep and sanitation in restaurants, cafeterias, and catering kitchens. The 4CH4-36120-1S model from John Boos exemplifies sturdy construction and ease of maintenance, suited to professional foodservice operations with dynamic workflows.
- Medium-volume food prep — supports consistent workflow activities
- Commercial kitchen — designed for durability and sanitation compliance
- Foodservice category — ideal for restaurant and institutional environments
- Moderate workload — supports regular use without compromising performance
- Storage solution — hinged doors with midshelf for organized access
Why Choose John Boos 4CH4-36120-1S?
Compared to typical commercial work tables, the John Boos 4CH4-36120-1S offers superior craftsmanship with a seamless stainless steel flat top and a robust base. The hinged door configuration facilitates quick access to stored items, enhancing workflow efficiency in busy kitchens. Its NSF certification and safety features support high sanitation standards, reducing contamination risks and simplifying maintenance. The adjustable stainless steel legs provide stability on uneven flooring, making it a reliable solution for demanding foodservice environments.
- Self-contained stainless steel design for long-lasting performance
- Hinged doors for quick storage access and organization
- Stainless steel legs with adjustable feet for stability
- High-quality 14 gauge top resists corrosion and impacts
- Ideal for moderate-volume food prep and storage tasks
