John Boos 4CH4-36120 120 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4-36120 Work Table Cabinet Base with hinged doors is a commercial-grade foodservice equipment unit designed for durability and functionality in high-traffic kitchen environments. Constructed with a stainless steel base and a 14-gauge, 300 series stainless steel flat top, this work table provides a robust surface suitable for food preparation tasks. Measuring 120 inches in width and 36 inches deep, it features a Stallion Safety Edge front for enhanced safety and stainless steel legs with adjustable feet for stability on uneven floors. Equipped with two sets of hinged doors, it offers organized storage for kitchen tools and supplies, making it ideal for medium-volume foodservice operations demanding resilience and ease of cleaning. The NSF-certified surface supports sanitation and efficient workflow, aligning with restaurant and institutional standards.

Top John Boos 4CH4-36120 Features

The John Boos 4CH4-36120 work table with cabinet base excels in commercial kitchens requiring durable, easy-to-maintain surfaces with accessible storage. Its stainless steel wrap and flat top facilitate heavy-duty prep work, while the hinged door configuration offers quick access to stored items. The product’s stainless steel legs with adjustable feet ensure stability, and its NSF certification supports hygiene regulations. Designed for moderate workload environments, this work table enhances kitchen efficiency and sanitation management by integrating robust materials and practical design features.

• Functionality: Spacious prep surface with organized storage capacity
• Durability: Constructed with 14/300 stainless steel for corrosion resistance
• Ease of Use: Hinged doors permit quick access and simple maintenance
• Use Case: Suitable for medium-volume food preparation and storage workflows
• Workflow Integration: Metal legs with adjustable feet for leveling on varied flooring

Ideal for kitchens that require resilient surfaces and efficient storage management.

4CH4-36120 Technical Specs

The John Boos 4CH4-36120 features a stainless steel flat top made from 14-gauge material, measuring 120 inches wide by 36 inches deep with a height of 35.75 inches. Its base construction comprises durable stainless steel, reinforced by a stainless steel wrap for increased longevity. The surface’s NSF certification underscores compliance with sanitation standards. The unit weighs approximately 615 lbs, with a freight class of 125, and ships within 2–4 weeks. It operates independently of electrical or refrigeration systems, focusing solely on structural integrity and practical use. Designed to withstand typical kitchen operating temperatures and food contact requirements, this work table provides a commercial-grade solution for professional foodservice environments.

• Width: 120 inches for extensive prep space
• Depth: 36 inches suitable for large-scale tasks
• Weight: 615 lbs for robust stability
• Construction: 14-gauge, NSF-certified stainless steel
• Dimensions: 35.75 inches high for ergonomic use
• Material: 300 Series stainless steel top and wrap

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a durable kitchen surface designed for food prep and storage, featuring a stainless steel top and enclosed storage compartments. Installed in foodservice environments such as restaurants, cafes, or institutional kitchens, the John Boos 4CH4-36120 model offers a 120-inch-wide flat prep surface combined with organized cabinet storage beneath, making it ideal for medium-volume culinary operations requiring sanitation-friendly materials and efficient workflow integration.

Top stainless steel work table with hinged doors for foodservice operations

Constructed by John Boos, 4CH4-36120 stainless steel work tables are ideal for medium-volume kitchens needing durable, easy-to-clean surfaces and organized storage, supporting efficient food prep workflows. Designed for commercial environments, these units combine structural robustness with user-friendly features, maximizing operational efficiency.

• Operation Type — medium-volume food prep kitchens
• Kitchen Setting — institutional and restaurant kitchens
• Foodservice Category — food preparation and storage stations
• Workload Qualifier — moderate throughput operations
• Use Case — organized prep and storage in busy environments

Why Choose John Boos 4CH4-36120?

Designed with high-quality stainless steel and a practical configuration, the John Boos 4CH4-36120 work table with cabinet base offers superior durability, safety, and ease of maintenance. Its robust construction and organized hinged door storage set it apart from standard models, enhancing workflow and sanitation in busy food operations.

• Self-contained design with stainless steel construction ensures longevity
• 16-gauge stainless steel top offers superior heat and corrosion resistance
• Adjustable feet provide stability on uneven floors
• Enclosed hinged doors facilitate quick access and cleaning
• Ideal for restaurant and institutional medium-volume use environments