The John Boos 4CH4-3096 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a professional-grade stainless steel kitchen workstation designed for commercial foodservice environments. Featuring a 14/300 series stainless steel flat top and a Stallion Safety Edge front, this 96-inch-wide by 30-inch-deep unit offers durable support for food prep and storage. Its stainless steel wrap and legs with adjustable feet ensure stability and ease of maintenance, providing a high-strength foundation optimized for busy kitchen workflows. This work table is ideal for culinary operations requiring ready access to stored items while maintaining sanitation and robustness in high-volume settings.
John Boos 4CH4-3096 Features
The John Boos 4CH4-3096 work table features a stainless steel base with dual hinged doors, designed for easy access and secure storage in commercial kitchens. Its 14-gauge stainless steel top offers excellent durability against heavy use, while the stainless steel wrap provides corrosion resistance. The unit's adjustable stainless steel legs facilitate precise leveling and ease cleaning, suitable for applications such as food prep stations, bakery output, and prep areas requiring a sturdy, corrosion-resistant surface. Its NSF approval confirms compliance with sanitation standards essential for food safety workflows.
- Functionality: Provides integrated storage with hinged doors for efficient workflow
- Material Durability: 14/300 stainless steel flat top withstands heavy culinary use
- Ease of Maintenance: Stainless steel wrap and adjustable legs simplify cleaning routines
- Compatibility: Sized for standard commercial kitchen footprints, ideal for prep stations
- Workflow Integration: Facilitates quick access and organization in medium-volume food prep environments
Designed for professional kitchens requiring durable, easy-to-clean work surfaces with ample storage for essential tools and ingredients.
John Boos 4CH4-3096 Technical Specs
The John Boos 4CH4-3096 work table is built with a robust stainless steel construction, featuring a 14-gauge top and 18/430 stainless steel wrap for corrosion resistance. It measures 96 inches in width, 30 inches in depth, and stands 35.75 inches tall, with a total weight of 460 lbs. This unit includes stainless steel legs with adjustable feet for leveling in uneven flooring. The flat top is designed without a backsplash, providing an unobstructed work surface suitable for various food prep activities. Its NSF approval supports sanitation requirements in commercial kitchens. The stainless steel surface facilitates easy cleaning using standard sanitizers, and the rounded/bullnose edge enhances safety during operation.
- Dimensions: 96"W x 30"D x 35.75"H, ideal for standard kitchen spaces
- Material: 14 gauge stainless steel top with 18/430 stainless steel wrap
- Weight: 460 lbs to ensure stability during heavy use
- Construction: Stainless steel legs with adjustable feet for stable leveling
- Design Features: Flat top with Stallion Safety Edge and rounded edges for safety
- Operating Range: Suitable for domestic and commercial food handling environments
- Maintenance: Easy to clean with standard stainless steel cleaning agents
The unit meets sanitation standards with corrosion-resistant materials, supports efficient workflow in food prep and staging, and offers a durable, low-maintenance surface for high-performance kitchen operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 14/300 series stainless steel, polished finish
- Temperature Resistance: Max safe operating temperature of 600°F for steel components
- Usage Compatibility: Compatible with standard kitchen cleaning routines and tools
- Installation & Maintenance: Requires 96-inch wide workspace clearance, adjustable feet for uneven floors, routine cleaning with stainless steel polish
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a stainless steel fixture designed for food prep areas, providing a durable, corrosion-resistant surface combined with accessible storage. This model, like the John Boos 4CH4-3096, offers a flat, NSF-approved stainless steel top with a frame featuring hinged doors for organized storage. It is typically installed in institutional kitchens, restaurant prep stations, or bakery environments where sturdy surfaces and efficient storage are needed for medium-volume operations.
Top stainless steel work tables for restaurant prep environments
Built for durability and sanitation, the John Boos 4CH4-3096 work table suits medium-duty restaurant or cafeteria prep areas, offering a 96-inch stainless steel surface with adjustable legs and hinged doors for organized storage. Its corrosion-resistant design makes it ideal for high-traffic commercial kitchens that demand reliable, easy-to-clean equipment for efficient foodservice workflows.
- Medium-workload kitchens — supports consistent food prep activities
- Commercial prep spaces — compact, robust stainless steel construction
- Foodservice operations — ideal for cafeterias and catering setups
- Moderate throughput — accommodates daily culinary tasks with reliability
- Food staging areas — allows efficient organization and quick access
Why Choose John Boos 4CH4-3096 ?
John Boos 4CH4-3096 stands out among typical commercial work tables due to its premium 14-gauge stainless steel top, reinforced stainless steel wrap, and adjustable legs supporting stable and sanitizable workflows. Its hinged doors provide accessible storage that enhances operational efficiency, making it a dependable choice for busy kitchen environments seeking durable, restaurant-ready equipment.
- Self-contained design with integrated storage and prep surface
- Heavy-duty stainless steel construction resists corrosion and impacts
- Adjustable legs ensure stability and optimal height alignment
- Forgoes unnecessary features for a straightforward, hygienic prep station
- Large surface area supports medium-volume food prep tasks efficiently
