The John Boos 4CH4-3072-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade foodservice workstation designed for durable and efficient kitchen organization. Featuring a robust stainless steel construction with a 14/300 gauge flat top and Stallion Safety Edge front, this unit offers superior resistance to corrosion and impacts. Its 72-inch width and 30-inch depth provide ample workspace backed by an integrated cabinet base with two hinged door sets, ideal for storing utensils, supplies, and small equipment. This work table is perfect for busy kitchens requiring reliable sanitation, seamless workflow integration, and easy maintenance in high-volume restaurant, cafeteria, or catering operations.
Top John Boos 4CH4-3072-1S Features
The John Boos 4CH4-3072-1S work table cabinet base combines a high-quality stainless steel flat top with a stainless steel base, tailored for commercial foodservice environments. Its sturdy hinged doors facilitate quick access to stored items, while the midshelf enhances internal organization. Designed for moderate workloads, the unit supports efficient prep and storage in busy kitchens, with easy-to-clean surfaces supporting sanitation standards. Its adjustable stainless steel legs simplify leveling on uneven floors to optimize workflow integration. This model is well-suited for culinary stations that require durable, space-efficient, and food-safe equipment.
- Functionality: Oversized 72"W x 30"D stainless steel workspace supports large prep areas.
- Material durability: 14 gauge stainless steel top resists impacts and corrosion over time.
- Ease of maintenance: Simplified cleaning with seamless stainless steel surfaces.
- Workflow integration: Ample storage with hinged doors for quick access in high-use settings.
- Adjustability: Stainless steel legs with adjustable feet ensure stability on uneven floors.
Ideal for kitchens requiring reliable work surfaces combined with secure storage.
John Boos 4CH4-3072-1S Technical Specs
This commercial work table features a 72-inch width and 30-inch depth, with a height of 35.75 inches, constructed from high-grade stainless steel for durability and sanitation. The flat top boasts a 14-gauge stainless steel sheet, providing a strong, easy-to-clean surface. The base incorporates a stainless steel enclosure with two hinged doors and an integrated midshelf, offering ample storage capacity. The unit weighs approximately 385 lbs and includes stainless steel legs with adjustable feet for leveling. This model is equipped with Stallion Safety Edge front for enhanced safety and features a flat splash height without backsplash for versatile installation. The work table conforms to food safety standards and is designed for efficient cleaning and maintenance without disassembly, supporting busy foodservice workflows with a maximum operating temperature compatible with standard kitchen environments.
- Dimensions: 72" W x 30" D x 35.75" H
- Construction: 14 gauge stainless steel top, stainless steel base with hinged doors
- Weight: Approximately 385 lbs
- Material: Food-safe, corrosion-resistant stainless steel
- Installation: Adjustable stainless steel legs for uneven flooring
- Power Requirements: Not electrically configured, suitable for static kitchen installation
- Cleaning: Seamless stainless steel surfaces support quick sanitation
- Storage: Two hinged doors with internal midshelf for organized support
- Compatibility: Fits in standard commercial kitchen work zones requiring durable surfaces
- Temperature Tolerance: Operates efficiently within typical kitchen temperature ranges
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a durable foodservice workstation designed for storage and prep in high-volume kitchens. Typically constructed with stainless steel, these units feature a flat, impact-resistant surface suitable for heavy-duty culinary tasks. The cabinet base with hinged doors provides secure and organized internal storage, supporting efficient workflow in restaurant, cafeteria, or catering environments. The John Boos 4CH4-3072-1S model is installed as a central prep station in kitchens with moderate throughput, offering a combination of workspace, sanitation, and accessibility essential for professional foodservice operations.
Top Equipment for Commercial Foodservice Kitchens
Built with high-grade stainless steel, the John Boos 4CH4-3072-1S work table supports efficient food prep and secure storage. It is ideal for medium-volume restaurant kitchens requiring robust work surfaces and easy maintenance in busy operational settings.
- Operation Type — suitable for moderate throughput food prep
- Kitchen Space — designed for compact commercial kitchen layouts
- Foodservice Category — ideal for restaurant, catering, and cafeteria use
- Workload Qualifier — supports medium-volume production demands
- Use Case — efficient workstation for prep and storage in foodservice environments
Why Choose John Boos 4CH4-3072-1S?
Designed for durability and efficiency, the John Boos 4CH4-3072-1S offers a substantial stainless steel workspace combined with secure storage, supporting sustained high-level food production. Its sturdy construction with adjustable legs and safety features ensures stability and sanitation in demanding commercial kitchens. This model's integration of ample workspace and organizational capacity sets it apart from standard work tables, enhancing operational flow and hygiene in foodservice environments.
- Built with 14-gauge stainless steel for lasting durability
- Large 72"W x 30"D work surface optimizes prep areas
- Hinged doors facilitate swift access to storeroom
- Adjustable stainless steel legs ensure stable setup
- Impact-resistant and easy-to-clean surfaces support sanitation standards
