John Boos 4CH4-3048 48 Inch Work Table Cabinet Base With Hinged Doors

The John Boos 4CH4-3048 Work Table Cabinet Base with hinged doors is a commercial-grade stainless steel workstation designed for durable foodservice operations. Featuring a 14/300 gauge stainless steel flat top and a robust stainless steel base, this unit provides a reliable platform for prep and storage in busy kitchens. Its 48"W x 30"D dimensions and NSF approval make it suitable for medium-volume restaurant, cafeteria, and institutional back-of-house environments. The unit’s construction emphasizes hygiene, stability, and ease of maintenance, making it an essential component for professional culinary workflows requiring sturdy, cleanable surfaces combined with accessible storage.

John Boos 4CH4-3048 Features

The John Boos 4CH4-3048 work table features a stainless steel base with hinged doors, providing convenient access to storage while supporting heavy-duty kitchen tasks. Its 14-gauge stainless steel top resists impact and corrosion, while the Stallion Safety Edge front minimizes injury risk during operation. The 18/430 stainless steel wrap enhances durability, yet remains easy to clean, suitable for moderate throughput environments. Designed for seamless integration into commercial kitchens, this work table supports efficient prep workflows and ensures sanitation with its NSF-certified construction.

• Heavy-duty 14-gauge stainless steel top supports intensive prep activities.
• Stainless steel wrap ensures corrosion resistance and longevity.
• Hinged doors allow quick access to interior storage areas.
• Adjustable stainless steel legs facilitate level setup on uneven floors.
• Stallion Safety Edge enhances operator safety during use.

Ideal for moderate-volume food prep and storage in commercial kitchens requiring durable, easy-to-maintain surfaces.

John Boos 4CH4-3048 Technical Specs

The John Boos 4CH4-3048 work table is built with a 14-gauge stainless steel top from the 300 Series, dimensions of 48"W x 30"D, and a height of 35.75". Its stainless steel base incorporates adjustable legs with safety feet to ensure stability. Weighing approximately 295 lbs, it is designed for long-term durability and ease of cleaning. The unit operates solely as a mechanical work surface, with NSF certification confirming compliance with sanitation standards. Its construction and finish support frequent cleaning and food contact safety, making it appropriate for mounted or bench-level installation in various commercial foodservice settings.

• Dimensions: 48" width x 30" depth x 35.75" height
• Construction: 14-gauge stainless steel top, stainless steel base
• Weight: 295 lbs
• Material: 300 Series stainless steel, NSF approved
• Finish: Smooth, easy-to-clean surface with rounded bullnose edge
• Legs: Stainless steel with adjustable feet for leveling

• clearance and installation: Compatible with standard kitchen cabinetry and raised platforms
• Maintenance: Non-corrosive surfaces requiring routine cleaning with stainless steel polish or mild detergent
• Operational setup: Support for medium workload environments with quick access to stored items
• Stability: Reinforced adjustable stainless steel legs with safety feet
• Electrical considerations: No electrical requirements for operation

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable, stainless steel workstation designed for food preparation and storage in professional kitchens. It features a sturdy flat top surface for ingredient prep and a built-in cabinet with hinged doors for organized storage of utensils, cookware, and supplies. Typically made from heavy-gauge stainless steel, it supports everyday cleaning and sanitation protocols. Installed in back-of-house areas such as restaurants, cafeterias, or institutional kitchens, the unit like the John Boos 4CH4-3048 provides a reliable, hygienic platform for efficient kitchen operations, especially suited for medium-volume foodservice environments requiring both preparation space and accessible storage.

Top commercial kitchen work tables for medium-volume foodservice operations

Built with high-quality stainless steel, the John Boos 4CH4-3048 offers robust functionality, seamless storage, and safety features for professional culinary environments with moderate throughput. This model, with its stainless steel construction and hinged doors, is ideal for workflow efficiency, sanitation, and durability in restaurant and cafeteria kitchens.

• Medium-volume prep in commercial kitchens
• Compact footprint suitable for tight spaces
• Designed for durable daily use and easy maintenance
• Supports organized workflow with integrated storage
• Optimized for moderate throughput and constant sanitation

Why Choose John Boos 4CH4-3048?

Compared to standard work tables, the John Boos 4CH4-3048 distinguishes itself with a heavy-duty construction, NSF approval, and a stainless steel wrap that enhances longevity while reducing maintenance effort. Its robust hinges and adjustable legs facilitate precise setup, improving operational efficiency and safety. This commercial kitchen equipment is seamlessly suited for medium-volume foodservice settings seeking reliable performance and easy sanitation without unnecessary complexity.

• Built with heavy-gauge stainless steel for maximum durability
• Designed with a compact footprint for space efficiency
• Features a stainless steel wrap for corrosion resistance
• Includes adjustable, stainless steel legs for stability
• Supports safe, ergonomic operation with Stallion Safety Edge