The John Boos 4CH4-3036 Work Table Cabinet Base with Hinged Doors is a professional-grade kitchen workstation designed for commercial foodservice environments. Constructed with a stainless steel base and a 14-gauge stainless steel flat top, this model offers durability and corrosion resistance suitable for busy kitchens. The unit features a 36-inch width by 30-inch depth footprint, with stainless steel wrap and a Stallion Safety Edge front for enhanced safety. Its rounded/bullnose edge provides ergonomic handling, while adjustable stainless steel legs facilitate precise leveling. The hinged doors provide secure storage, promoting organized workflow during food prep, and the NSF-certified surface supports sanitation standards in high-volume commercial kitchens. The model's robust build and precise specifications make it ideal for restaurant kitchens, catering, and institutional foodservice operations.
Top John Boos 4CH4-3036 Features
The John Boos 4CH4-3036 Work Table includes a stainless steel flat top and a versatile cabinet base with hinged doors, optimized for heavy-duty food prep. Its 36"W x 30"D dimensions and 14/300 series stainless steel top ensure resilience and easy maintenance. Designed for moderate workload settings, it provides organized storage and a safe work surface. Ideal for kitchen stations requiring durable, NSF-compliant equipment with easy cleanup and adjustable leveling for uneven floors.
- Robust stainless steel construction: with 14 gauge top and 18/430 wrap for longevity
- Hinged doors with secure latch: facilitate quick access and organized storage
- Adjustable stainless steel legs: allow leveling on uneven floors for stability
- Large 36"W x 30"D footprint: suitable for multiple food prep tasks in kitchens
- Rounded/bullnose edges: enhance safety and ergonomic handling during prep
Recommended for commercial kitchens requiring sturdy, easy-to-clean work stations with organized storage and tailored height adjustment.
John Boos 4CH4-3036 Technical Specs
The John Boos 4CH4-3036 Work Table features a durable stainless steel construction with a 14 gauge steel top designed for rigorous commercial use. It measures 36 inches in width by 30 inches in depth and stands 35.75 inches high for comfortable standing work. The flat top is built for easy cleaning and resistance to the wear of daily food prep activities. Its NSF certification validates compliance with sanitation standards, making it suitable for high-volume foodservice operations including restaurants, cafeterias, and catering services. This model weighs approximately 260 pounds, ensuring stability while the stainless steel wrap offers additional structural integrity. The adjustable legs enhance leveling, and the hinged cabinet provides secure storage for utensils, ingredients, or small equipment. The entire unit is optimized for ease of maintenance, with a flat stainless top that can handle frequent cleaning and sanitization routines, supporting efficient workflow and sanitation compliance in demanding commercial kitchens.
- Dimensions: 36"W x 30"D x 35.75"H, 260 lbs weight
- Construction: 14 gauge stainless steel top, 18/430 stainless steel wrap, stainless steel base and legs
- Construction Material: NSF-certified stainless steel for durability and sanitation
- Operational Range: Suitable for regular food prep environments, flexible in temperature tolerance
- Features: Adjustable legs, hinged doors, rounded edges for safety, easy-to-clean surface
- Electrical Requirements: Not applicable
- Installation Clearance: Adequate space around legs for leveling and cleaning access
- Cleaning & Maintenance: Non-porous stainless steel surface, disassembly for thorough cleaning
- Storage Compatibility: Secure hinged doors for utensil or ingredient storage
- Usage Environment: Suitable for high-traffic commercial kitchens requiring NSF standards
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen workstation designed for food preparation and storage in professional settings. Typically constructed with stainless steel components, it features a sturdy flat surface supported by a reinforced base with hinged or sliding doors for efficient access and organization. Installed in restaurant kitchens, cafeterias, or catering facilities, these units provide a durable, sanitary surface combined with enclosed storage. The John Boos 4CH4-3036 model exemplifies this application, offering a 36"W x 30"D stainless steel work surface, NSF certification, and adjustable legs. It is best suited for environments where high-volume food prep, sanitation, and organized storage are critical for operational efficiency and compliance with health standards.
Top Commercial Work Table with Cabinet Base for Foodservice Environments
The John Boos 4CH4-3036 work table cabinet base is designed for commercial foodservice operations requiring durable, easy-to-maintain prep stations with integrated storage. Its 36-inch width and 30-inch depth offer ample workspace, while stainless steel components ensure longevity and cleanliness in busy kitchens. Manufactured by John Boos, this model excels in moderate-volume kitchens, catering to applications like prep lines, catering stations, or institutional kitchens where reliable, sanitation-compliant equipment enhances workflow without occupying excessive space.
- Moderate workload kitchen station optimized for food prep and storage
- Ideal for compact commercial kitchens requiring sturdy, stainless steel equipment
- Suitable for foodservice categories like restaurants and cafeterias
- Designed for medium throughput ensuring operational efficiency
- Supports various use cases including ingredient organization and utensil storage
Why Choose John Boos 4CH4-3036 ?
Why Choose John Boos 4CH4-3036 Work Table Cabinet Base With Hinged Doors? This model distinguishes itself through its high-quality stainless steel construction, offering superior durability and ease of sanitation compared to standard options. Its robust design, adjustable legs, and secure hinged doors maximize efficiency and organization in demanding commercial kitchens. The NSF certification and tailored dimensions support compliance and operational needs, making it a reliable choice for professional foodservice environments.
- Compact footprint with a durable stainless steel flat top
- Enhanced safety with Stallion Safety Edge front
- Adjustable stainless steel legs for precise leveling
- Secure hinged doors for organized storage
- 24-hour readiness for high-volume food prep environments
