The John Boos 4CH4-3036-1S Work Table Cabinet Base with Hinged Doors is a durable, commercial-grade kitchen workstation designed for precise foodservice operations. Featuring a robust 14/300 stainless steel flat top with a Stallion Safety Edge front, this unit provides a sanitary, easy-to-clean surface. Its stainless steel construction ensures longevity under heavy use, making it ideal for restaurant prep areas, catering kitchens, and institutional foodservice environments. The cabinet base includes a spacious compartment with hinged doors and a mid-shelf, facilitating organized storage of culinary tools and ingredients. With dimensions of 36"W x 30"D and a height of 35.75", it offers efficient workflow integration while maintaining a compact footprint for versatile installation in various commercial kitchen layouts.
Top John Boos 4CH4-3036-1S Features
The John Boos 4CH4-3036-1S Work Table combines a high-quality stainless steel top with corrosion-resistant stainless steel legs and a storage cabinet, tailored for moderate-volume foodservice operations. The hinged door cabinet with a midshelf supports organized space management, while the 14-gauge stainless steel surface ensures durability and ease of cleaning. Designed for seamless workflow integration, this unit withstands rigorous daily use in busy commercial kitchens. Its adjustable feet provide stability on uneven floors, and the NSF-listed finish promotes sanitation and quick maintenance for food safety compliance.
- Functionality: Spacious storage cabinet with hinged doors and midshelf
- Material Durability: Heavy-duty 14/300 stainless steel top and wrap
- Ease of Maintenance: Rounded, rolled bullnose edges facilitate cleaning
- Workplace Integration: Compact footprint fits tight kitchen spaces
- Workflow Efficiency: Adjustable stainless steel legs simplify leveling for stability
Ideal for medium-volume food prep, storage, and organization in commercial kitchens.
John Boos 4CH4-3036-1S Technical Specs
The John Boos 4CH4-3036-1S Work Table features a 36"W x 30"D stainless steel top with a 14-gauge thickness, supporting demanding food prep tasks in professional settings. The unit has a weight of 265 lbs, with stainless steel legs equipped with adjustable feet to ensure stability on uneven flooring. Its NSF listing underscores its compliance with sanitation standards, promoting hygienic food handling. The cabinet base offers a sizable storage capacity with hinged doors and a midshelf for efficient organization. Dimensions of 35.75" in height make it ergonomic for standard food prep tasks, while the sturdy construction withstands rigorous daily use. The flat top's Stallion Safety Edge front minimizes accidental injuries and enhances safety in busy kitchens.
- Dimensions: 36"W x 30"D x 35.75"H
- Material: 14-gauge 300 series stainless steel
- Weight: 265 lbs
- Construction: Stainless steel base with adjustable stainless steel legs
- Finish: NSF-listed, easy-to-clean surface
- Top Thickness: 14 Gauge
- Cooling Method: Not applicable
- Temperature Range: Designed for operational safety within standard kitchen environments
- Electrical Requirements: Not specified
- Usage Compatibility: Suitable for countertop integration, food prep, and storage in moderate-traffic kitchens
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a professional-grade food preparation surface integrated with storage to optimize kitchen workflow. Typically constructed from stainless steel for durability and sanitation, these units feature a sturdy flat top for food prep, complemented by enclosed cabinets with hinged doors for storing tools and ingredients. This model, the John Boos 4CH4-3036-1S, is designed for moderate-volume foodservice environments, installed in prep stations or behind-the-line areas, making it suitable for restaurants, catering, and institutional kitchens. Its high-quality construction supports heavy daily use while maintaining cleanliness and efficiency in food handling.
Top commercial work tables for foodservice operations
Designed for moderate throughput kitchens, the John Boos 4CH4-3036-1S provides robust build quality, functional storage, and durable stainless steel surfaces suitable for professional food prep and organization in busy foodservice environments. John Boos 4CH4-3036-1S is well-suited for institutional settings and restaurant kitchens requiring dependable, hygienic workstations.
- Operation Type — moderate-volume commercial kitchen workstations
- Kitchen Type — compact and organized prep spaces
- Foodservice Category — restaurant, catering, cafeteria
- Workload Qualifier — steady daily food prep and storage needs
- Use Case — organized ingredient and tool management in professional kitchens
Why Choose John Boos 4CH4-3036-1S?
Compared to other commercial work tables, the John Boos 4CH4-3036-1S features a high-quality stainless steel top with a safety edge, durable stainless steel cabinet base with hinged doors, and adjustable legs for stability. Its NSF-listed finish promotes sanitation and easy cleaning, making it ideal for demanding foodservice environments seeking efficient workflow and reliable organization without compromising hygiene standards.
- Compact footprint with integrated storage for space-efficient kitchen design
- Heavy-duty stainless steel construction for long-term durability
- Enhanced safety with Stallion Safety Edge on the stainless steel top
- Adjustable legs facilitate setup on uneven floors
- Hinged doors with an internal midshelf optimize storage and workflow
