The John Boos 4CH4-30120-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade kitchen workstation featuring a durable stainless steel construction. Designed for efficient workflow in foodservice settings, this unit measures 120 inches wide by 30 inches deep, with a 14-gauge stainless steel flat top and a Stallion Safety Edge front for enhanced safety. Equipped with two hinged door sets and a mid-shelf, it provides organized storage and quick access to tools and ingredients, making it suitable for busy restaurant and catering operations requiring robust, reliable equipment. Its 300 series stainless steel top and 430 series wrap ensure longevity and ease of maintenance in high-use environments.
Top John Boos 4CH4-30120-1S Features
The John Boos 4CH4-30120-1S work table offers a compact yet versatile platform for commercial kitchens, combining heavy-duty stainless steel fabrication with practical storage solutions. Featuring an 18/430 stainless steel wrap, a stainless steel legs with adjustable feet, and a midshelf, it supports demanding food prep workflows while maintaining sanitation standards. Its hinged doors facilitate organized storage, and the flat top provides an ideal surface for meal assembly or equipment placement.
- Heavy-duty stainless steel construction supports rigorous daily use
- 14 gauge top and stainless steel legs ensure durability and stability
- Hinged doors with easy access streamline workflow in busy kitchens
- Includes adjustable feet for level setup on uneven floors
- Mid-shelf enhances organized storage for tools and ingredients
Ideal for medium-volume food preparation or storage in commercial kitchens requiring reliable, NSF-certified equipment
John Boos 4CH4-30120-1S Technical Specs
The John Boos 4CH4-30120-1S work table features a 14 gauge stainless steel top from the 300 Series, offering a robust flat working surface. Its overall dimensions include a width of 120 inches, a depth of 30 inches, and a height of 35.75 inches. The unit weighs approximately 560 pounds, built with stainless steel legs fitted with adjustable feet for stability and leveling. It operates without electrical requirements or refrigeration components, emphasizing durability and easy maintenance. The welded construction and antimicrobial-friendly surface contribute to high sanitation standards, making it suitable for various foodservice facilities. Designed for high-traffic environments, this work table integrates seamlessly into commercial kitchens requiring dependable, corrosion-resistant surfaces.
- Width: 120 inches
- Depth: 30 inches
- Height: 35.75 inches
- Weight: 560 lbs
- Material: 14 gauge stainless steel top and legs
- Finish: NSF-certified stainless steel surface
- Construction: Seamless welded for durability
- Adjustable feet: Yes for stability on uneven floors
- Operating temperature range: Suitable for ambient food prep environments
Designed for installation in commercial kitchens with adequate clearance for maintenance, ventilation, and sanitation practices, this unit supports high-volume food processing and storage needs.
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable kitchen workstation designed for foodservice environments that require organized storage and a sturdy surface. Typically constructed from high-grade stainless steel, these tables feature hinged doors to provide easy access to internal storage compartments, including shelves or drawers. Used in restaurants, cafeterias, and catering operations, they facilitate efficient workflow by combining prep surfaces with storage while maintaining hygiene standards. The John Boos 4CH4-30120-1S exemplifies this category, offering a 120-inch-wide stainless steel work surface with additional storage, ideal for mid-volume restaurant or institutional kitchens requiring reliable and easy-to-clean equipment.
Top commercial work table with hinged doors for foodservice operations
Designed for medium-volume food production and storage, the John Boos 4CH4-30120-1S work table features high-quality stainless steel build and practical hinged door access, ensuring efficiency in restaurant, cafeteria, and catering facilities. Its robust construction supports daily use with high sanitation standards, making it suitable for busy commercial kitchens requiring dependable workstations. The unit's structure is optimized for smooth workflow and reliable organization in demanding foodservice environments.
- Medium-volume operation — ideal for restaurant prep stations
- Compact footprint — fits seamlessly into commercial kitchen layouts
- Robust stainless steel — withstands high-use environments
- Hinged doors — facilitate organized, quick access
- Durable construction — supports extended operational life
