John Boos 4CH4-2484 84 Inch Stainless Steel Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4-2484 Work Table Cabinet Base with hinged doors is a commercial kitchen equipment solution designed for durability and operational efficiency. Featuring an 84-inch width by 24-inch depth stainless steel flat top with a 14 gauge thickness and NSF approval, this work surface provides a robust platform for food prep and storage. Its stainless steel base with (2) sets of hinged doors and adjustable feet ensures easy access, secure storage, and stability in busy foodservice environments. The unit's construction emphasizes longevity with 18/430 stainless steel wrap and Stallion Safety Edge front, making it suitable for high-volume restaurant or institutional settings requiring reliable, resilient workstations.

Top John Boos 4CH4-2484 Features

The John Boos 4CH4-2484 work table features a sturdy stainless steel flat top ideal for heavy prep tasks, with a durable base designed to withstand demanding kitchen environments. Its hinged doors facilitate quick access to stored items, while the stainless steel construction ensures ease of cleaning and long-term performance. The adjustable feet allow for leveling on uneven floors, supporting a seamless workflow and stability during high-volume operations. Designed for commercial kitchens, this unit offers a combination of practicality and resilience, suited for food prep, storage, and workspace organization.

• Stainless steel flat top (14/300 gauge): supports high-volume food prep with corrosion resistance.
• Hinged doors for easy access: optimize workflow in fast-paced kitchen settings.
• 18/430 stainless steel wrap construction: enhances durability and longevity in commercial use.
• Adjustable stainless steel legs: facilitate leveling for stability on uneven floors.
• Includes Stallion Safety Edge front: provides edge protection for safety and product integrity.

Ideal for foodservice venues requiring durable prep surfaces and organized storage, suitable for mid-volume restaurant operations.

John Boos 4CH4-2484 Technical Specs

The John Boos 4CH4-2484 work table features a 14-gauge, NSF-certified stainless steel top supported by a stainless steel base with adjustable feet for secure positioning. With an overall width of 84 inches, depth of 24 inches, and height of 35.75 inches, the unit weighs approximately 395 lbs. It is constructed from 18/430 stainless steel wrapping the base, providing high corrosion resistance and ease of cleaning. The top gauge ensures a sturdy, durable surface suitable for heavy-duty food prep, while the Stallion Safety Edge offers additional user protection. Power and electrical requirements are not applicable, as it is a non-electrical, manually operated food prep station. Its flat splash height (without backsplash) makes it easy to clean and maintain in high-traffic commercial kitchens. Delivery typically occurs within 2-4 weeks, and the product is designed for ease of disassembly and routine maintenance, ensuring steady performance in busy foodservice environments.

• Dimensions: 84"W x 24"D x 35.75"H; weighs 395 lbs.
• Material: 14-gauge NSF stainless steel top with 18/430 stainless steel wrap base.
• Construction: Stainless steel base with adjustable stainless steel legs and Stallion Safety Edge.
• Operation: Manual with hinged doors for efficient storage access.
• Finish & Safety: NSF certified, corrosion-resistant, with rounded/rolled/bullnose edges for safety and ease of cleaning.

Installation clearance: Adequate space around for cleaning and maintenance.

Power requirements: None, as it is a non-electrical food prep station.

Material compatibility: Compatible with standard commercial kitchen cleaning routines.

Temperature range: Suitable for typical kitchen environments, operating safely at ambient temperatures.

Mobility & stability: Equipped with adjustable feet to ensure stable positioning on uneven floors.

What is a commercial work table with cabinet base ?

A commercial work table with cabinet base is a heavy-duty foodservice prep station consisting of a stainless steel top and a storage base with hinged or sliding doors, designed for durability and sanitation. It provides a stable surface for food preparation alongside organized storage for tools and ingredients. The John Boos 4CH4-2484 is installed in busy commercial kitchens such as restaurants and institutional cafeterias, supporting high-volume preparation. Its sturdy construction and functional design optimize workflow and safety in demanding foodservice operations.

Top Work Tables for Foodservice Settings

The John Boos 4CH4-2484 offers a robust build, reliable function, and ideal for medium-volume restaurant kitchens, ensuring durability and organization for efficient food preparation. Its NSF certification and stainless steel construction render it suitable for high-demand environments with continuous use.

• Medium-operation kitchens—supports efficient food prep workflows
• Compact commercial spaces—fits seamlessly in constrained areas
• Foodservice categories—apt for restaurant or institutional use
• Moderate workload—designed for consistent, high-volume performance
• Food preparation—supports sanitation, organization, and durability

Why Choose John Boos 4CH4-2484 ?

Designed with high-quality stainless steel and reinforced construction, the John Boos 4CH4-2484 work table surpasses competitor models by combining a durable flat top with a resilient base featuring hinged doors. Its adjustable legs, safety edge, and NSF compliance enhance operational efficiency and sanitation, providing a restaurant-ready solution that withstands demanding commercial environments.

• Compact footprint with a durable stainless steel top
• Reinforced construction for long-term commercial use
• Adjustable stainless steel legs for stable positioning
• Optimized for high-volume food prep workflows
• Designed for easy cleaning and maintenance