The John Boos 4CH4-2484-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade foodservice equipment solution designed for efficient storage and workspace organization. This industrial work table features a durable 14/300 stainless steel flat top with a Stallion Safety Edge front for safety and longevity. Its 84-inch width and 24-inch depth dimensions optimize surface area, making it suitable for moderate-volume culinary operations. Equipped with a stainless steel base, it provides sturdy support and easy maintenance for busy commercial kitchens. The unit includes an integrated midshelf for flexible storage and its NSF-certified design ensures compliance with food safety standards, making it ideal for high-demand restaurant and institutional environments.
Top John Boos 4CH4-2484-1S Features
The John Boos 4CH4-2484-1S Work Table combines robust stainless steel construction with functional storage, providing a reliable foundation for prep areas. Its hinged doors facilitate quick access to stored utensils and supplies, while the flat top surface supports heavy-duty food prep. The stainless steel legs with adjustable feet ensure stability on uneven floors, streamlining workflow and reducing setup time. Designed for moderate-use kitchen environments, it supports efficient space utilization and sanitation practices in commercial foodservice settings.
- Functionality: Hinged doors enable fast, easy access to stored items
- Durability: 14-gauge stainless steel top resists stains and corrosion
- Ease of maintenance: Stainless steel surfaces simplify cleaning and sanitation
- Fit for workflow: Adjustable legs accommodate uneven flooring for stable operation
- Work surface: 84"W x 24"D top optimizes prep and storage integration
Ideal for assembling prep stations or storage in mid-volume commercial kitchens
4CH4-2484-1S Technical Specs
This work table features a 405 lbs weight capacity with a 14 gauge stainless steel top that resists corrosion and staining. The 84" width and 24" depth dimensions deliver ample workspace, while the 35.75" height facilitates ergonomic operation. Constructed from stainless steel base material, it ensures durability under rigorous daily use. The unit operates in environments with temperatures up to standard commercial kitchen conditions and is NSF certified for safe food handling. Easily disassembled for cleaning, its design includes stainless steel legs with adjustable feet to ensure stability on uneven flooring. Shipping weight is approximately 405 lbs, with overall dimensions of 84" W x 24" D x 35.75" H, making it suitable for installation alongside other stainless steel kitchen components. The flat top surface is made from 14 gauge material, providing a solid work platform for diverse food prep tasks. The unit's construction emphasizes safety, sanitation, and longevity for professional foodservice operations.
- Electrical Requirements: Not applicable (manual equipment)
- Construction & Finish: All stainless steel with rounded / bullnose edges
- Dimensions: 84" W x 24" D x 35.75" H; weight 405 lbs
- Top Gauge: 14 Gauge stainless steel
- Operation Environment: Up to standard commercial kitchen conditions
- Cleaning & Maintenance: Disassembly without tools, stainless steel surfaces
- Clearance & Installation: Requires sufficient space for door swing and leg adjustment
- Floor Compatibility: Equipped with adjustable feet for uneven surfaces
- Work Surface Compatibility: Supports heavy prep loads with corrosion-resistant material
- Storage & Accessibility: Hinged doors provide quick access for organized storage
- Sanitation & Safety: Open design facilitates cleaning and reduces contamination risks
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty kitchen workstation designed for food prep and storage in professional settings. Built with stainless steel materials, it features a durable flat top surface for food preparation and hinged doors that provide easy access to internal storage compartments. Installed typically in restaurant or institutional kitchens, this unit from John Boos, such as the 4CH4-2484-1S model, supports structured workflow, with a focus on sanitation and operational efficiency, making it suitable for moderate-volume foodservice operations seeking reliable, commercial-grade equipment.
Top stainless steel work tables for commercial food prep environments
Designed for workspaces with moderate throughput, the John Boos 4CH4-2484-1S offers robust build quality and practical features, making it ideal for kitchen prep stations and storage in commercial kitchens. Brand-specific for durability and industrial performance, it supports organized food preparation and equipment integration, suitable for busy restaurant settings and institutional facilities.
- Operation Type — Moderate-volume commercial kitchens
- Kitchen Type — Compact, high-efficiency food prep spaces
- Foodservice Category — Restaurant and institutional use
- Workload Qualifier — Designed for steady, medium-duty prep and storage
- Use Case — Efficient workspace and easy storage access
Why Choose John Boos 4CH4-2484-1S?
John Boos 4CH4-2484-1S distinguishes itself through its solid stainless steel construction, functional hinged door storage, and comprehensive workspace design. Its stainless steel top and base construction enhance longevity and sanitation, reducing maintenance time. The included midshelf and adjustable legs improve operational flexibility, while the flat top surface supports heavy-duty prep tasks, making it a reliable choice for commercial kitchens seeking durable, restaurant-ready work tables that maximize efficiency and safety.
- Optimized footprint: 84"W x 24"D for versatile kitchen layouts
- Construction quality: Heavy-duty stainless steel with rust-resistant finishes
- Operational efficiency: Hinged doors facilitate quick access and organization
- Durability: 14-gauge stainless steel top withstands rigorous use
- Design features: Adjustable stainless steel legs for stable setup in busy environments
