The John Boos 4CH4-2472-1S Work Table Cabinet Base with Hinged Doors is a durable, professional-grade foodservice workspace designed for medium-volume commercial kitchens. Featuring a robust 14/300 stainless steel flat top with a Stallion Safety Edge front, this unit provides a sanitary, corrosion-resistant surface ideal for food prep and storage. Its stainless steel base includes two hinged door sets, a midshelf for organized storage, and welded stainless steel legs with adjustable feet to ensure stability on uneven flooring. Built for heavy use, it measures 72 inches wide by 24 inches deep, with a total weight of 365 pounds, making it suitable for restaurant, cafeteria, and catering operations requiring reliable work surfaces and secure storage in a compact footprint.
Top John Boos 4CH4-2472-1S Features
This work table features a stainless steel construction with a 14 gauge top and a sturdy base designed for demanding foodservice environments. The hinged doors facilitate quick access to stored items, while the midshelf maximizes equipment organization. Its NSF-approved build ensures sanitation compliance, and the adjustable stainless steel legs allow for precise leveling. Ideal for moderate-traffic food prep stations, it provides durable, easy-to-clean surfaces that support efficient workflow and maintenance in busy kitchens.
- Functionality: Ample storage with two hinged door sets and a midshelf for organization
- Durability: 14 gauge, corrosion-resistant stainless steel top and base
- Ease of Maintenance: Seamless stainless steel surfaces simplify cleaning routines
- Real-World Fit: Fits in compact kitchens for efficient space utilization
- Workflow Integration: Surfaces designed for food prep and accessory placement
Designed for versatile commercial foodservice applications requiring durable work surfaces with secure storage options.
John Boos 4CH4-2472-1S Technical Specs
The John Boos 4CH4-2472-1S work table features a 72-inch wide by 24-inch deep stainless steel flat top with a 14 gauge thickness, supporting high-volume prep tasks while resisting corrosion and staining. Its NSF-approval confirms compliance with sanitation standards. The cabinet base includes two hinged doors, a midshelf for organized storage, and stainless steel legs with adjustable feet for leveling on uneven floors. The total weight of the unit is 365 pounds, making it a stable, sturdy option for demanding kitchens. Operating at standard commercial kitchen voltage, it provides a reliable, maintenance-friendly surface for intensive food prep environments.
- Dimensions: 72" W x 24" D x 35.75" H with adjustable stainless steel legs
- Construction: 14 gauge stainless steel top with seamless edges for sanitation
- Material: 300 series stainless steel with corrosion-resistant finish
- Weight: 365 lbs for stability and durability
- Certification: NSF-validated for food safety and sanitation
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: Stainless steel with rounded/bullnose edge
- Cleaning & Maintenance: Non-porous surfaces, easy disassembly for cleaning
- Storage Features: (2) hinged doors with base shelf for efficient organization
- Installation & Setup: Requires clearance for adjustable legs and door access
What is a commercial work table with hinged storage doors?
A commercial work table with hinged doors is a durable foodservice surface designed for middle- to high-volume kitchens, providing a sturdy work area combined with secure storage. Typically constructed from stainless steel for sanitation and corrosion resistance, it features hinged access doors for convenient storage and organization. The John Boos 4CH4-2472-1S exemplifies this category with its 72-inch width, 14/300 stainless steel top, and robust base, making it suitable for restaurants, cafeterias, and catering venues that require efficient workflow, easy maintenance, and long-lasting performance in demanding food prep environments.
Top Commercial Work Tables for Foodservice Environments
Designed for medium-load operations, the John Boos 4CH4-2472-1S offers a durable stainless steel surface, secure storage, and ergonomic height, making it ideal for restaurant kitchens. It supports consistent workflow with its corrosion-resistant build and easy-to-clean design, fitting seamlessly into busy foodservice settings such as cafeterias or catering setups, where reliability and organization are priorities.
- Operation Type — suited for moderate-volume kitchen prep stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — appropriate for restaurants and catering services
- Workload Qualifier — supports moderate throughput and storage needs
- Use Case — enhances workflow efficiency in busy kitchen environments
Why Choose John Boos 4CH4-2472-1S
John Boos 4CH4-2472-1S distinguishes itself through high-quality stainless steel construction, including a flat top with a Stallion Safety Edge front for enhanced safety. Its robust base and two hinged doors provide secure, organized storage, while the adjustable legs ensure stability on uneven surfaces. The unit's design promotes sanitation, effortless cleaning, and efficient workflow—features that surpass many comparable models, making it a dependable choice for demanding commercial kitchens seeking longevity and performance.
- Premium stainless steel construction ensures corrosion resistance and longevity
- Compact footprint with integrated storage optimizes kitchen space
- Stallion Safety Edge enhances operator safety during prep tasks
- Adjustable feet facilitate leveling in uneven flooring conditions
- Designed for demanding foodservice environments supporting moderate workflow
