The John Boos 4CH4-2460-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 14/300 stainless steel flat top with Stallion Safety Edge front, this unit offers durability and safety for busy kitchens. The cabinet base includes a set of hinged doors and a midshelf, optimizing storage and workflow. Its dimensions of 60"W x 24"D provide ample workspace, while stainless steel legs with adjustable feet enable stable installation. Built for demanding culinary operations, this work table seamlessly integrates into professional kitchens requiring robust sanitation, corrosion resistance, and precise construction, ideal for prep stations, warewashing, and storage in institutional or restaurant settings.
Top John Boos 4CH4-2460-1S Features
The John Boos 4CH4-2460-1S work table with cabinet base is engineered for moderate to high-volume foodservice use, offering superior durability with stainless steel components. Its hinged door design allows for efficient access and secure storage, while the 14-gauge top provides strength and resistance to daily impacts. The midshelf enhances storage versatility, and the adjustable stainless steel legs facilitate level setup on uneven flooring. This unit supports seamless workflow integration, easy cleaning, and maintenance, making it suitable for busy commercial kitchens and prep lines.
- Robust 14-gauge stainless steel top ensures long-lasting, sanitary workspace
- Hinged stainless steel doors provide secure access and durability
- Adjustable stainless steel legs enable stable setup on uneven surfaces
- Midshelf optimizes storage capacity within limited space
- Stainless steel wrap and construction facilitate easy cleaning and corrosion resistance
Designed for commercial kitchens requiring reliable prep stations and storage solutions
John Boos 4CH4-2460-1S Technical Specs
The John Boos 4CH4-2460-1S work table features a 60"W x 24"D stainless steel flat top with a 14-gauge thickness, providing a sturdy, food-safe surface capable of supporting demanding culinary tasks. Its dimensions include a height of 35.75", with stainless steel legs equipped with adjustable feet for leveling. The unit's weight is approximately 320 lbs, ensuring stability during rigorous use. Built with a stainless steel base and wrap, it withstands constant cleaning, resist corrosion, and maintains a professional appearance. The flat top includes a Stallion Safety Edge to reduce accidental injuries during operation.
- Dimensions: 60"W x 24"D x 35.75"H
- Construction: 14-gauge stainless steel top; stainless steel base and legs
- Weight: 320 lbs for stability and durability
- NSF Approved: Yes for sanitary compliance
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 125
- Electrical Requirements: Not applicable, manual operation only
- Temperature Resistance: Operates within standard kitchen temperature ranges
Ensure proper clearance, airflow, and maintenance routines for optimal operation
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen surface designed for food prep and storage, constructed from stainless steel for durability and sanitation. The John Boos 4CH4-2460-1S model combines a flat, impact-resistant top with a secure storage cabinet beneath, featuring hinged doors and adjustable legs. Installed in diverse foodservice settings such as restaurants, cafeterias, or catering operations, it supports high-volume preparation and organization, making it ideal for demanding culinary environments requiring resilient and easy-to-clean equipment.
Top Work Tables for Moderate Foodservice Environments
The John Boos 4CH4-2460-1S offers a durable, stainless steel construction designed for moderate-volume kitchen workflows, perfect for prep stations and storage in restaurant or institutional kitchens. Built with a precise 60"W x 24"D footprint and adjustable legs, it supports efficient operations and sanitation. This model is well-suited for mid-volume foodservice operations requiring reliable, restaurant-ready equipment, with features optimized for seamless workflow integration.
- Moderate operation environments — e.g., mid-volume restaurants and catering
- Commercial kitchen spaces — adaptable for prep and storage needs
- Foodservice category — ideal for prep, warewashing, or storage stations
- Workload qualifier — supporting moderate throughput with durable stainless steel
- Use case — suitable for manual food prep and organized storage in busy kitchens
Why Choose John Boos 4CH4-2460-1S?
Why choose the John Boos 4CH4-2460-1S work table with cabinet base over similar models? Its all-stainless steel construction ensures longevity, sanitation, and corrosion resistance for demanding foodservice environments. The integrated hinged doors and midshelf optimize storage and workflow, while the Stallion Safety Edge enhances operator safety. Its design delivers reliable performance in busy commercial kitchens, promoting operational efficiency and sanitation standards without compromise.
- Built entirely from high-grade stainless steel for durability
- Features a 14-gauge impact-resistant top for longevity
- Seamless stainless steel wrap simplifies cleaning
- Adjustable legs ensure stable setup on uneven floors
- Secure hinged doors optimize storage and access
