John Boos 4CH4-24144-1S 144 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4-24144-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel workspace designed for precise storage and durable performance in professional culinary environments. Featuring a 144-inch width and 24-inch depth, this unit is built with a 14/300 stainless steel flat top and a Stallion Safety Edge front to enhance safety and ease of cleaning. The cabinet base includes three hinged door sets, one midshelf for organized storage, stainless steel legs with adjustable feet, and an NSF listing, making it suitable for use in high-demand restaurant, cafeteria, and institutional foodservice operations. The robust construction and precise dimensions optimize workflow efficiency for prep stations, storage, and equipment integration, ensuring long-term industrial performance.

Top John Boos 4CH4-24144-1S Features

The John Boos 4CH4-24144-1S work table and cabinet base is engineered for commercial kitchens requiring reliable storage with reinforced stainless steel construction. The hinged doors provide quick access to internal shelving, which supports organized workspace flow. Its NSF approval indicates compliance with sanitation standards, while the stainless steel top withstands rigorous daily cleaning. Designed for moderate throughput environments, this unit simplifies maintenance, resists corrosion, and fits seamlessly into versatile foodservice settings, from prep lines to bakery stations.

• Durable stainless steel construction with 14 gauge top
• Three hinged door sets for efficient access
• Adjustable stainless steel legs for level positioning
• Includes one midshelf for optimized storage
• Designed for moderate workload kitchen workflows

Ideal for medium-volume food prep and storage in commercial kitchens.

John Boos 4CH4-24144-1S Technical Specs

The John Boos 4CH4-24144-1S stainless steel work table features a 144-inch width and 24-inch depth, with a 14 gauge top and total weight of approximately 625 pounds, constructed on stainless steel legs with adjustable feet for stability. Its NSF certification ensures compliance with sanitation standards for food safety. The unit operates with a flat top splash height, optimized for easy cleaning and maintenance. The 300 Series Top surface offers resistance to corrosion and impact, suitable for heavy-duty food preparation environments. The design supports typical kitchen workflows with a focus on durability and ease of sanitation, making it ideal for commercial foodservice operations requiring robust storage and prep space.

• Dimensions: 144" W x 24" D x 35.75" H
• Material: 14 Gauge stainless steel top, stainless steel legs
• Weight: 625 lbs (unit weight)
• Construction: Stainless steel base with hinged doors, NSF and Prop 65 compliant
• Usability: Suitable for moderate-volume kitchen workflows, demanding sanitation
• Installation Requirements: Level footing with adjustable legs, clearance for cleaning and maintenance

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a heavy-duty stainless steel workstation designed for food preparation and storage in professional kitchens. It combines a durable flat top surface with enclosed storage beneath, accessible via hinged doors for ease of use. The John Boos 4CH4-24144-1S model, installed in foodservice facilities such as restaurants, cafeterias, and catering operations, provides organized storage, sanitation compliance, and robust construction, ideal for moderate-volume kitchen workflows that demand long-term durability and efficient workflow integration.

Top Work Table Cabinets for Moderate Foodservice Environments

Designed for moderate throughput commercial kitchens, the John Boos 4CH4-24144-1S work table features a sturdy stainless steel construction, practical hinged doors, and ample storage capacity. Perfect for prep stations and storage closets, this model ensures reliable operation in restaurant cabinetry, cafeteria setups, and institutional kitchens. Built for long-term performance, it supports efficient workflow and sanitation standards in foodservice settings with medium demand levels.

• Moderate workload — suited for medium-volume food prep areas
• Commercial kitchen equipment — robust stainless steel design
• Constructed for durability — corrosion-resistant, NSF-listed materials
• Optimized workflow — integrated shelving with hinged access
• Reliable performance — precise dimensions for cohesive kitchen setup