The John Boos 4CH4-24120-1S Work Table Cabinet Base with Hinged Doors is a professional-grade stainless steel kitchen workstation designed for high-utilization environments. Measuring 120 inches wide by 24 inches deep, it features a durable 14/300 stainless steel flat top with Stallion Safety Edge front for safety and longevity. The cabinet base incorporates two hinged door sets for secure, organized storage, complemented by a single midshelf to maximize workspace and tool accessibility. Constructed with stainless steel legs and adjustable feet, this unit ensures stability and easy leveling. Its NSF approval certifies food safety, making it an ideal component for commercial kitchens, food prep areas, and institutional foodservice applications requiring robust, sanitary equipment.
Top John Boos 4CH4-24120-1S Features
The John Boos 4CH4-24120-1S work table offers a heavy-duty stainless steel flat top ideal for food prep, paired with a stainless steel base featuring hinged doors for secure storage. The design includes an accessible midshelf for organizing utensils and supplies, while the Stallion Safety Edge minimizes edge hazards. It suits busy commercial kitchens requiring durability, ease of cleaning, and high-volume workflow integration. The unit's dimensions and construction support efficient workflow and equipment fit in various restaurant, cafeteria, or institutional kitchen setups.
- 14 gauge stainless steel top: withstands rigorous food prep tasks in busy kitchens
- Stainless steel construction: resists corrosion, simplifies cleaning, and enhances durability
- Hinged doors with flush design: facilitates quick access and secure storage of kitchen tools
- Adjustable stainless steel legs: ensure stability on uneven flooring in commercial environments
- Includes (1) midshelf: maximizes internal storage and workflow organization
This work table is suited for foodservice operators seeking a durable, sanitary work station with ample storage for high-volume food prep tasks.
John Boos 4CH4-24120-1S Technical Specs
The John Boos 4CH4-24120-1S features a 14 gauge stainless steel top, ideal for heavy food preparation, with precise dimensions of 120 inches width and 24 inches depth. Its construction utilizes NSF-approved stainless steel on the surface and wrap, with a stainless steel base and adjustable legs for stability. The weight of 540 lbs ensures a sturdy foundation, suitable for intensive usage in commercial kitchens. The flat top’s splash height without backsplash facilitates efficient cleaning and food safety, complemented by rounded, bullnose edges for safety and ergonomic handling. The unit is designed for installation in food prep areas with clearance for maintenance and airflow, matching typical operational demands with durable, easy-to-clean materials.
- Dimensions: 120"W x 24"D x 35.75"H for ample work surface
- Weight: 540 lbs for stability in high-volume settings
- Construction: 14 gauge stainless steel top with stainless steel wrap
- Material safety: NSF compliant, food-grade surface, corrosion-resistant
- Adjustable feet: allow fine leveling for uneven floors
- Power requirements: No electrical features; designed for manual setup
- Operating range: Designed for ambient kitchen conditions, max safe temperature approx. 150°F
- Proper clearance: 4-inch minimum for cleaning and maintenance access
- Floor mounting: Leveling with adjustable feet for uneven surfaces
- Spacing: Clear workspace around for workflow efficiency
- Drainage considerations: Flat top with splash height suitable for sanitation routines
- Installation: Designed for surface mounting with secure fastenings
What is a commercial work table and cabinet base like the John Boos 4CH4-24120-1S?
A commercial work table with cabinet base is a robust stainless steel surface combined with organized storage designed for foodservice environments. The John Boos 4CH4-24120-1S features a high-quality 14 gauge stainless steel top, NSF approval, and hinged door storage for kitchen tools and ingredients. Installed in food prep stations or behind-service counters, it supports high-volume activities such as ingredient preparation and utensil organization, making it an essential element for restaurant, cafeteria, or institutional kitchens requiring durable, sanitary equipment.
Top Work Table and Cabinet Base for High-Volume Foodservice Operations
Built with commercial-grade stainless steel, the John Boos 4CH4-24120-1S work table is optimized for busy food prep environments requiring accessible storage and durable surfaces. Suitable for medium- to high-volume kitchens, it supports efficient workflows and sanitation needs. John Boos 4CH4-24120-1S is designed for stable, long-term performance and seamless integration into professional foodservice settings.
- Operation Type — ideal for prep areas in busy restaurants
- Kitchen Setting — suited for institutional and commercial foodservice kitchens
- Foodservice Category — ideal for restaurant and cafeteria food prep
- Workload Qualifier — supports moderate to high throughput tasks
- Use Case — maximizes workspace organization and utensil storage in high-volume kitchens
Why Choose John Boos 4CH4-24120-1S?
Compared to similar stainless steel work tables, the John Boos 4CH4-24120-1S stands out with its sturdy construction, large workspace, and hinged door storage that enhances operational efficiency. Its stainless steel wrap and adjustable feet enable easy maintenance and stability on various flooring types. This model’s robust design ensures long-term performance while supporting high-volume food preparation with minimal downtime.
- Compact 120-inch width maximizes workspace in tight kitchens
- Fully stainless steel construction for maximum sanitation and durability
- Hinged doors provide quick access and secure storage
- Adjustable feet allow stability on uneven flooring surfaces
- Meets commercial food safety standards for sanitation and hygiene
