The John Boos 4CB4R10-3096-L Beverage Table Cabinet Base With Open Front is a commercial-grade stainless steel beverage counter designed for professional foodservice applications. Measuring 96 inches wide, 30 inches deep, and 45-3/4 inches high, this durable unit features an NSF-certified 14/300 stainless steel top with a 10-inch backsplash and marine edge. Its open front and stainless steel exterior ease cleaning and sanitation, making it suitable for bar and beverage station setups in busy restaurant, cafeteria, or catering environments. The integrated 18-inch by 18-inch sink with a 12-inch depth, splash mount faucet holes with 4-inch centers, and a 3-1/2 inch drain facilitate efficient beverage and wash station workflows within compact kitchen layouts.
Top John Boos 4CB4R10-3096-L Features
The John Boos 4CB4R10-3096-L beverage counter provides a stainless steel work surface with a 14-gauge thickness, enhanced by marine edging for spill containment. The open front design simplifies cleaning and expedites workflow integration in commercial bar and beverage stations. Equipped with a hinged door over the sink for maintenance and access, and an intermediate shelf for added storage, this unit supports high-volume beverage service operations. The 36-inch urn trough with louvered grate, 2-inch drain, and integrated splash mount faucet holes optimize beverage dispensing and sanitation, making it ideal for fast-paced hospitality settings.
- High-capacity stainless steel top: 14-gauge grade, marine edge enhances durability.
- Open front with hinged access: Facilitates maintenance and simplifies cleaning routines.
- Integrated sinks and faucet holes: 18"W x 18"D sink with 4" centers for efficient rinsing.
- Built-in storage features: Intermediate shelf supports workflow and utensil organization.
- Robust construction with adjustable legs: 96"W x 30"D x 45-3/4"H stainless steel exterior provides stability and easy leveling.
Designed for high-volume beverage stations, this unit is ideal for busy catering, hospitality, and restaurant environments requiring durable, NSF-compliant equipment.
John Boos 4CB4R10-3096-L Technical Specs
The John Boos 4CB4R10-3096-L beverage counter features a self-contained, all stainless steel construction suitable for commercial settings requiring rigorous sanitation and durability. Powered by a 120V, 60Hz, single-phase electrical supply, with an amperage draw of 15A—though electrical components are not part of the primary unit—its NSF-certified 14-gauge stainless steel top includes a marine edge, 10-inch backsplash, and a 12-inch deep sink with a hinged access door. The overall structure weighs approximately 400 lbs, with an external finish of polished stainless steel that withstands temperature ranges up to 120°F. The unit’s height, width, and depth are optimized for undercounter or adjacent installation to maximize space efficiency in high-traffic operations. Maintenance involves routine cleaning with mild detergents, disassembly of removable shelf components, and regular sanitation of the stainless steel surfaces. The open front design provides convenient access for cleaning and service, while adjustable legs ensure proper leveling on uneven floors.
- Electrical Requirements: 120V / 60Hz / 1-phase, 15A maximum draw.
- Construction & Finish: 14-gauge all stainless steel exterior with marine edge, NSF-certified.
- Dimensions: 96" W x 30" D x 45-3/4" H; weight 400 lbs.
- Work Surface & Storage: 14-gauge stainless steel top, with intermediate shelf for supplies.
- Sanitation & Maintenance: Non-corrosive stainless steel surfaces, easy disassembly for routine cleaning.
- Usage Compatibility: Suitable for beverage dispensing, wash stations, with drainage and faucet integration.
What is a commercial beverage counter?
A commercial beverage counter is a specialized piece of foodservice equipment designed for preparing, serving, and cleaning beverages in high-traffic settings such as restaurants, bars, and catering facilities. The John Boos 4CB4R10-3096-L model features a stainless steel top with marine edge, a built-in sink, and open storage for efficient workflow. Installed in beverage stations and bar areas, it supports high-volume beverage dispensing, sanitation, and quick maintenance, making it well-suited for retail, hospitality, and institutional environments requiring durable and NSF-compliant solutions.
Top beverage counters for high-volume hospitality operations
Built with stainless steel construction and NSF certification, the John Boos 4CB4R10-3096-L excels in commercial beverage service, providing durable surfaces and integrated sink features ideal for busy restaurant and catering environments. Its moderate workload capacity makes it suitable for high-traffic hospitality settings where efficiency and sanitation are vital.
- Operation Type — suited for bar and beverage stations
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for cafes and catering facilities
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — efficient beverage preparation and wash station setup
Why Choose John Boos 4CB4R10-3096-L?
Designed with a robust all stainless steel build and integrated sink features, the John Boos 4CB4R10-3096-L offers a combination of durability, ease of cleaning, and workflow efficiency unmatched by competitors. Its open front design simplifies maintenance, while the high-quality marine-edged top and adjustable legs provide stability for demanding commercial settings. This model supports seamless integration into busy beverage and wash stations, enhancing operational throughput and sanitation standards.
- Self-contained, NSF-certified stainless steel top ideal for demanding foodservice operations
- Open front design facilitates quick cleaning and maintenance access
- Built-in sink with hinged access supports efficient beverage prep workflows
- Robust construction with adjustable legs for stability on uneven floors
- Compact footprint supports versatile placement in high-traffic areas
