The John Boos 4CB4R10-3084-L Beverage Table Cabinet Base With Open Front provides a durable, commercial-grade solution for beverage service areas. Designed specifically for high-use settings, this stainless steel beverage counter features an 84-inch width, 30-inch depth, and 45-3/4-inch height, ensuring ample workspace and storage in busy foodservice environments. Its NSF-listed construction and Marine Edge top with Stallion Safety Edge front enhance sanitation and longevity, making it ideal for hospitality, bars, and catering applications requiring robust, easy-to-maintain equipment. Notable features include a 14/300 stainless steel top with integrated backsplash, a left-side sink with an 18"W x 18" front-to-back x12" deep basin, and a set of splash mount faucet holes with 4" centers, providing essential functionality for efficient beverage service.
Top John Boos 4CB4R10-3084-L Features
The beverage table showcases a 14/300 stainless steel top with marine edge and Stallion Safety Edge front, offering superior corrosion resistance and ease of cleaning. Its open front cabinet design allows for quick access and flexible storage, while the adjustable legs with leveling feet ensure stable setup on uneven surfaces. An included intermediate shelf optimizes space management, and a built-in duplex outlet enhances equipment integration. Designed for moderate- to-high throughput foodservice operations, it facilitates seamless workflow in busy hospitality settings.
- Heavy-duty all stainless steel construction for durability
- Integrated 18" x 18" sink with drain and faucet holes
- Adjustable legs with leveling feet for stable setup
- Open-front cabinet with space-efficient storage
- Built-in duplex outlet for powering accessories
Optimized for commercial beverage stations in restaurants, bars, and catering environments
John Boos 4CB4R10-3084-L Technical Specs
The John Boos 4CB4R10-3084-L Beverage Table features a self-contained, all stainless steel construction with a 14/300 gauge marine edge top inclusive of an 84" width, 30" depth, and 45-3/4" height. It operates through standard electrical supply with a built-in duplex outlet, meeting typical commercial power requirements. The integrated sink on the left side measures 18"W x 18" front-to-back x12" deep with a compatible drain opening and faucet holes spaced at 4" centers, facilitating beverage and equipment connections. Its weight is approximately 350 pounds, supporting robust workflow without compromising stability. The NSF-listed unit maintains safety with easy-to-clean surfaces compatible with commercial dishwashing protocols, and the stainless steel exterior finish efficiently resists corrosion and stains. The Edges are designed with marine and Stallion Safety features, and the entire unit is assembled to meet high standards of sanitation and operational efficiency.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 15A
- Construction & Finish: All stainless steel, NSF-listed, marine edge top
- Dimensions: 84" W x 30" D x 45-3/4" H
- Weight: Approximately 350 lbs
- Drain & Sink: 18"W x 18" Front-to-back x12" Deep with 4" drain opening
- Operating Range: Max safe operation temperature 120°F
- Electrical Compatibility: Requires standard 120V power supply for duplex outlet
- Plumbing Setup: Sink with drain connection and faucet mounting holes
- Drainage: 2" drain included for sink
- Work Surface: Easy-to-clean stainless steel top with backsplash
- Maintenance: Hinged front door simplifies access and cleaning
- Stability: Adjustable feet for precise leveling on uneven floors
What is a commercial beverage table?
A commercial beverage table is a specialized foodservice workstation designed for efficient beverage preparation and service. It typically features durable stainless steel construction, integrated sinks, workspace, and storage to support high-volume operations in restaurants, bars, or catering settings. The John Boos 4CB4R10-3084-L model, with its open front design, stainless steel top, and comprehensive features, is tailored for establishments requiring reliable, hygienic, and easy-to-maintain beverage stations suited for medium-volume workflows and fast-paced environments.
Top Beverage Counters for Foodservice Settings
Designed for moderate-footprint operations, the John Boos 4CB4R10-3084-L beverage counter offers durable stainless steel build and seamless integration for efficient beverage service in restaurant and hospitality environments. Its robust features support reliable workflow and sanitation, making it suitable for mid-volume foodservice applications.
- Moderate workload — ideal for busy hospitality venues
- Commercial kitchen equipment — built for durability and sanitation
- Hospitality beverage stations — suited for bars and catering
- Medium volume throughput — supports consistent daily service
- Customizable workspace — adaptable to various beverage service needs
Why Choose John Boos 4CB4R10-3084-L?
Compared to similar beverage table models, the John Boos 4CB4R10-3084-L offers a wider stainless steel top with marine and safety edges, providing superior durability and sanitation. Its open front design enhances workflow efficiency and accessibility, while the inclusion of an integral sink and duplex outlet streamlines beverage preparation and serving. Constructed with commercial-grade materials and thoughtful design, it supports high-volume operations with reliability and ease of maintenance, making it a reliable choice for professional kitchens requiring a robust beverage station.
- Wider 84" stainless steel workspace improves operational efficiency
- Marine and Stallion Safety Edges enhance corrosion resistance and safety
- Open front cabinetry offers flexible storage options
- Integrated sink and faucet holes optimize beverage prep processes
- Heavy-duty stainless steel construction ensures long-term durability in demanding environments
