The John Boos 4CB4R10-3072-R Beverage Table Cabinet Base With Open Front is a commercial beverage counter designed for high-volume foodservice environments. Featuring a 14/300 stainless steel top with a marine edge and Stallion Safety Edge front, it offers durability and ease of cleaning. Its overall dimensions are 72 inches wide, 30 inches deep, and 45-3/4 inches high, making it suitable for installation in busy cafés, bars, and buffet lines. Equipped with an integrated 18" x 18" sink, splash mount faucet holes, and a hinged front door, this cabinet base supports efficient beverage service with built-in drainage, stainless steel construction, and NSF compliance for food safety standards. It provides a sturdy foundation for beverage stations, combining robust materials with functional features tailored to commercial kitchen operations.
Top John Boos 4CB4R10-3072-R Beverage Table Features
Designed for commercial beverage service, this cabinet base integrates a durable 14/300 stainless steel top with marine edge for spill containment and sanitation. Its open front facilitates easy access for cleaning and maintenance, while the 18" sink supports quick rinsing and water access. The unit includes a louvered grate with a 2" drain, an intermediate shelf for storage, and a built-in 1-ph duplex outlet in the backsplash. Its stainless steel wrap with adjustable feet ensures stability on uneven floors, making it ideal for busy hospitality settings requiring reliable, restaurant-ready equipment.
- Heavy-duty stainless steel construction: withstands frequent commercial use and cleaning
- Open front design: facilitates quick access and reduces cleaning time
- Integrated 18"×18" sink with drain: supports efficient beverage station operation
- Adjustable stainless steel legs with glides: ensure stability on uneven flooring
- Built-in duplex outlet: supports powered equipment and lighting in high-traffic kitchens
Ideal for configuring beverage stations in restaurants, cafes, or catering venues requiring reliable, high-capacity service.
John Boos 4CB4R10-3072-R Technical Specs
This commercial beverage counter features a stainless steel exterior finish for corrosion resistance and ease of sanitation. It measures 72 inches in width, 30 inches in depth, and 45-3/4 inches in height, with a total weight of 300 lbs. The unit’s stainless steel top is made from 14/300-grade material, designed for durability and longevity in busy environments. The cabinet includes an 18" x 18" sink with a 12" depth, supporting efficient water management, complemented by splash mount faucet holes with 4" center spacing and a 3-1/2" drain opening. Its NSF compliance confirms suitability for foodservice standards. The legs are adjustable for pipeline clearance and stability, with the exterior finished entirely in stainless steel for corrosion resistance and ease of cleaning. The overall construction supports high-volume daily use, with features aimed at optimizing workflow and sanitation in commercial kitchens.
- Electrical Requirements: Not specified; suitable for standard power supplies in foodservice facilities
- Construction & Finish: All stainless steel exterior with 14/300-grade top
- Dimensions: 72" W x 30" D x 45-3/4" H
- Weight: 300 lbs
- Temperature Resistance: Designed for ambient, non-refrigerated use
- Food Safe Materials: Stainless steel surfaces support sanitation and maintenance routines
- Drain & Faucet Setup: 2" drain opening and splash mount faucet holes with 4" centers
- Internal Compatibility: Suitable for installation with standard plumbing and electrical hook-ups
- Drainage & Drainpan: Supports efficient water drainage with 2" drain and louvered grate
- Flooring Clearance: Adjustable legs for optimal leveling and stability
- Cleaning & Maintenance: Stainless steel surfaces facilitate quick sanitation and easy disassembly for deep cleaning
- Usage Environment: Intended for high-traffic commercial beverage stations with frequent cleaning needs
What is a commercial beverage counter
A commercial beverage counter is a specialized foodservice equipment unit designed to facilitate efficient beverage preparation and service in high-volume settings. This type of equipment typically features a durable stainless steel construction, integrated sinks, drainage capabilities, and workspace tailored to coffee, juice, or soda stations. The John Boos 4CB4R10-3072-R Beverage Table combines a robust stainless steel top with an open-front cabinet base, making it suitable for busy cafes, bars, and catering environments. Its technical specifications support continuous operation, with features enabling quick cleaning, water management, and reliable power access for beverage equipment. Ideal for foodservice settings requiring streamlined workflow and sanitation, this unit optimizes beverage station functionality.
Top commercial beverage counters for high-volume hospitality
Designed for high-capacity beverage service, the John Boos 4CB4R10-3072-R offers robust stainless steel construction, functional sink integration, and adaptable features suited for busy hospitality environments. Ideal for operator efficiency in large-scale foodservice operations, this model supports reliable, Sanitation-compliant beverage station setups. John Boos 4CB4R10-3072-R combines durability with practical feature integration for optimal workflow in demanding commercial kitchens.
- Moderate Workload — suited for busy café and bar environments
- Commercial Kitchen Equipment — designed for high-traffic beverage stations
- Foodservice Focused — targets fast-paced hospitality and catering applications
- Efficient Workflow — integrates sink, drainage, and power accessibility
- Reliable Durability — constructed with corrosion-resistant stainless steel for long-term use
Why Choose John Boos 4CB4R10-3072-R?
The John Boos 4CB4R10-3072-R stands out among commercial beverage counters with its all-stainless steel build, providing superior durability and sanitation. Its open front design enhances accessibility for cleaning and maintenance while supporting efficient workflow. The unit's integrated sink, drainage system, and built-in power outlets streamline beverage station operations and reduce setup time. Compared to similar models, it offers a robust construction and tailored features suitable for demanding commercial environments, making it a restaurant-ready choice for high-volume service.
- Self-contained stainless steel design: ensures durability and longevity in busy settings
- Open front for easy access: simplifies cleaning and maintenance routines
- Integrated sink and drainage: supports quick water access and waste management
- Adjustable legs with stability features: suit uneven flooring in commercial kitchens
- Built-in electrical outlet: compatible with power-hungry beverage equipment
