The John Boos 4CB4R10-3060-R Beverage Table Cabinet Base With Open Front is a commercial-grade beverage station designed for high-performance foodservice environments. Constructed with a 14/300 stainless steel top and marine edge, it measures 60 inches wide by 30 inches deep and stands 45-3/4 inches tall, providing durability and corrosion resistance. The unit features an open front design with a robust stainless steel exterior, integrated sink with an 18"W x 18" front-to-back x 12" deep basin, splash mount faucet holes with 4" centers, and a 3-1/2" drain opening. Equipped with an intermediate shelf and a hinged door for accessibility and ease of maintenance, this beverage table combines industrial strength with functional convenience, ideal for commercial kitchens, bars, and hospitality venues seeking reliable beverage service stations.
Top John Boos 4CB4R10-3060-R Features
This beverage table facilitates efficient beverage service with its stainless steel construction and integrated sink, making cleaning and maintenance straightforward. The open front design allows easy access for staff, while the NSF compliance guarantees food safety standards are met in high-volume settings. The unit’s 60"W x 30"D dimensions fit seamlessly into standard backbars and prep areas, optimized for moderate workload environments to enhance workflow. Its durable materials resist corrosion and wear, supporting longevity in busy foodservice operations.
- Heavy-duty stainless steel top: 14/300 grade for durability and sanitation
- Open front access: simplifies service and cleaning routines
- Built-in sink with drain: supports beverage station needs, 18" x 18" basin
- Intermediate shelf: maximizes storage and organization for accessories
- Adjustable stainless steel legs: ensure stability on uneven flooring
Designed for commercial beverage stations requiring durable, easy-to-clean surfaces and reliable plumbing integration.
4CB4R10-3060-R Technical Specs
The John Boos 4CB4R10-3060-R features precise engineering tailored for demanding foodservice environments. It operates without specific electrical requirements but includes a 1-ph duplex outlet integrated into the backsplash for optional equipment use. The NSF-approved stainless steel exterior finish ensures optimal hygiene and ease of cleaning. Its dimensions are 60 inches wide, 30 inches deep, with a height of 45-3/4 inches, and it weighs approximately 250 pounds. The construction employs high-grade stainless steel with a marine edge top for durability and spill containment. Suitable for moderate workloads, it supports standard beverage service workflows with efficient drainage, corrosion resistance, and ergonomic access on a stable, adjustable leg base. Maintenance is simplified through disassembly of the stainless steel components and included accessories such as gaskets, seals, and a drain assembly. The unit is designed to operate effectively in environments requiring frequent cleaning and sanitation, making it an essential component in commercial kitchens, bars, and hospitality spaces.
- Electrical Requirements: No specific electrical specs; includes duplex outlet
- Construction & Finish: All stainless steel exterior with marine edge top
- Dimensions: 60"W x 30"D x 45-3/4"H
- Weight: 250 lbs
- Drain & Plumbing: 12" deep sink, 4" center faucet holes, 3-1/2" drain opening, hinged front access
- Operational Features: NSF-listed for food safety, adjustable legs for stability, integrated drainage system
What is a commercial beverage counter
A commercial beverage counter is a specialized foodservice equipment piece designed to facilitate beverage preparation, serving, and sanitation in professional settings. Crafted from durable stainless steel, these counters often include integrated sinks, drainage, and storage features, making them suitable for bars, cafes, and cafeterias. The John Boos 4CB4R10-3060-R Beverage Table Cabinet Base With Open Front exemplifies this category with high-grade materials and functional design, ideal for medium-volume beverage service environments such as busy restaurant backbars or hospitality stations where durability, ease of maintenance, and efficient workflow are essential.
Top Beverage Counter for Moderate Foodservice Operations
Built for moderate workload environments, this commercial beverage counter from John Boos 4CB4R10-3060-R offers durable construction, integrated plumbing, and optimized space for beverage service stations in hospitality venues and cafes, supporting efficient operation and sanitation standards.
- Operation type — suitable for backbar and prep stations
- Kitchen type — ideal for compact commercial cafes and bars
- Foodservice category — appropriate for beverage and hospitality settings
- Workload qualifier — supports moderate throughput demands
- Use case — streamlining beverage preparation and service workflow
Why Choose John Boos 4CB4R10-3060-R?
Why Choose John Boos 4CB4R10-3060-R is distinguished by its heavy-duty stainless steel construction, corrosion-resistant marine edge top, and integrated plumbing features tailored for commercial beverage stations. Its open front design enhances staff efficiency, while the robust build supports longevity and sanitation in demanding foodservice environments. This model's reliable performance and thoughtful design improve operational flow and maintenance simplicity compared to standard beverage counters.
- Compact footprint optimized for tight kitchen layouts
- Industrial stainless steel ensures longevity and sanitation
- Integrated sink with plumbing simplifies setup and cleaning
- Open front access enhances workflow and staff convenience
- Adjustable legs aid installation stability on uneven floors
