The John Boos 4CB4R10-3060-L Beverage Table Cabinet Base With Open Front is a commercial-grade beverage counter designed for professional foodservice environments. Crafted by John Boos, a recognized leader in commercial kitchen equipment, this model features a durable 14/300 stainless steel top with a 10" backsplash, marine edge, and Stallion Safety Edge front for enhanced safety. Its overall dimensions are 60"W x 30"D x 45-3/4"H, providing a robust solution for beverage service stations, bar setups, or catering operations. Its open front design facilitates quick access and efficient workflow, while the integrated sink and plumbing options streamline sanitation processes. Engineered with professional stainless steel construction, this beverage counter supports high-volume service and ensures longevity in demanding kitchen environments.
Top John Boos 4CB4R10-3060-L Features
The John Boos 4CB4R10-3060-L beverage table offers a stainless steel top with a marine edge for spill containment, integrated sink with splash mount faucet holes, and an open front for seamless access. The unit includes an intermediate shelf and a 24" urn trough with louvered grate and drain, optimized for high throughput beverage service in commercial kitchens or hospitality setups. Its NSF certification underscores compliance with food safety standards, while the durable stainless steel exterior simplifies cleaning and maintenance. Designed for moderate- to high-volume beverage operations, this model supports efficient workflow, easy access for sanitation, and resilient construction for long-term use.
- Function & Performance: 60" wide stainless steel top with spill containment edge
- Durability Traits: Heavy-duty all stainless steel exterior resists corrosion
- Ease of Use & Maintenance: Hinged front door provides quick sink access for cleaning
- Practical Use Case: Ideal for beverage stations requiring sanitation access and workflow efficiency
- Workflow Integration: Open front design enhances access and rapid service operations
Check compatibility with your plumbing setup for optimal performance in beverage service applications.
John Boos 4CB4R10-3060-L Technical Specs
The John Boos 4CB4R10-3060-L beverage counter is constructed with all stainless steel exterior, supporting NSF standards for food safety. It features a 14/300 stainless steel top with a marine edge, a 10" backsplash, and a Stallion Safety Edge front. Its overall size is 60"W x 30"D x 45-3/4"H, weighing approximately 250 lbs. The unit includes a sink with an 18"W x 18" front-to-back x 12" deep basin on the left, accommodating plumbing connections with splash mount faucet holes set at 4" centers and a 3-1/2" drain opening. The beverage counter is designed for plug-in operation with a 120V supply, supporting moderate throughput operations. The cabinet base features an open front for easy access and cleaning, supported by adjustable legs that accommodate uneven floors. The unit is suitable for environments requiring robust sanitation, high durability, and efficient beverage service workflows, making it an essential component in restaurant and hospitality kitchens.
- Electrical Requirements: 120V, single-phase, 15A circuit support
- Construction & Finish: All stainless steel exterior with NSF certification
- Dimensions: 60"W x 30"D x 45-3/4"H; weighs 250 lbs
- Food Safety & Cleaning: Seamless stainless steel surfaces easy to sanitize and maintain
- Storage & Accessories: Includes intermediate shelf, sink, faucet, and urn trough
- Usage Compatibility: Suitable for beverage prep and service areas with plumbing access
- Temperature & Durability: Designed for standard ambient operating conditions, corrosion resistant
- Installation & Maintenance: Requires clearance for plumbing, regular sanitizing of stainless surfaces
What is a commercial beverage counter
A commercial beverage counter is a specialized kitchen fixture designed for high-volume beverage preparation and service, typically featuring stainless steel construction, integrated sinks, plumbing options, and open or hinged access points. The John Boos 4CB4R10-3060-L model is a robust beverage table with an open front, supporting efficient workflow in busy foodservice environments such as bars, cafes, and catering operations. It is equipped with a durable stainless steel top, sink, faucet holes, and storage features, making it ideal for moderate to high-volume beverage service, ensuring sanitation, durability, and operational efficiency in professional settings.
Top commercial beverage counters for hospitality settings
Designed for efficient beverage prep and service, the John Boos 4CB4R10-3060-L offers a robust stainless steel construction ideal for hospitality environments with medium workload. Its integrated sink, open front, and spill containment features support seamless workflow in restaurant or catering operations. The unit’s durable design and NSF compliance make it suitable for high-volume beverage stations in professional kitchens and bars, ensuring reliable performance and easy maintenance for busy foodservice settings.
- Operation in medium-volume beverage stations for hospitality venues
- Compact footprint suitable for limited kitchen space
- Robust stainless steel for long-term durability and sanitation
- Open front access facilitates workflow and quick sanitation
- Integrated plumbing and drainage support high-volume throughput
Why Choose John Boos 4CB4R10-3060-L ?
John Boos 4CB4R10-3060-L stands out among commercial beverage counters due to its durable stainless steel construction, comprehensive features, and practical design tailored for professional use. Its open front access simplifies sanitation and daily maintenance, while the integrated sink and plumbing options support smooth workflow. The model’s robustness and NSF certification reflect a focus on quality, safety, and performance, making it a reliable choice for foodservice operations requiring consistent beverage service efficiency.
- Precisely engineered for high durability with stainless steel exterior
- Open front design enhances workflow efficiency
- Integrated sink with plumbing suited for busy beverage setups
- Marine edge and Stallion Safety Edge improve spill containment and safety
- Built for moderate- to high-volume beverage service environments
