The John Boos 4CB4R10-30144-R Beverage Table Cabinet Base With Open Front is a commercial-grade foodservice equipment component designed for high-volume beverage service environments. Featuring a 144-inch stainless steel countertop with a marine edge and Stallion Safety Edge front, this cabinet base integrates a fully open front for unobstructed access. It includes an 18" x 18" x 12" sink on the right, with splash mount faucet holes spaced at 4" centers and a 3½" drain opening, facilitating efficient beverage and cleaning workflows. The unit also offers a louvered grate with a 2" drain, an intermediate shelf for storage, and a built-in 1-ph duplex outlet in the backsplash. Constructed with all stainless steel exterior, it is tailored for durability and ease of maintenance in high-traffic commercial kitchens and bars, delivering precise dimensions and robust build quality suited for professional beverage applications.
Top John Boos 4CB4R10-30144-R Features
The beverage table combines a corrosion-resistant stainless steel construction with a sizable 144" width, providing ample workspace and integrated sink options for busy catering and bar settings. Its open front design enables effortless access for cleaning, refilling, or maintenance without obstructions. Equipped with a 14/300 stainless steel top and 45-3/4" height, it supports heavy-use environments with durable scratch and impact resistance. An intermediate stainless steel shelf allows organized storage, while the 18" x 18" sink with faucet holes simplifies beverage service and cleanup. Its NSF-listed build ensures compliance with sanitation standards, ideal for commercial beverage stations, buffets, and large-scale foodservice operations.
- Large 144" stainless steel workspace supports high-volume beverage service.
- Open front design facilitates easy cleaning and front access.
- Heavy-duty stainless steel construction offers long-term durability and corrosion resistance.
- Integrated sink with faucet holes streamlines beverage preparation and cleanup.
- Includes intermediate shelf enhances organization within busy service environments.
Ideal for commercial beverage stations and large catering setups requiring robust build and streamlined workflow.
John Boos 4CB4R10-30144-R Technical Specs
The John Boos 4CB4R10-30144-R Beverage Table Cabinet Base is engineered for demanding foodservice settings, with electrical provisions including a 1-ph duplex outlet integrated into the backsplash, supporting auxiliary equipment or lighting. The stainless steel construction features a 14/300 gauge top and a total weight of approximately 550 lbs, ensuring stability and longevity. Its dimensions—144" wide, 30" deep, and 45-3/4" high—offer expansive workspace with a high-strength marine edge and Stallion Safety Edge front for personnel safety. The unit is NSF-listed for sanitation, resistant to temperature fluctuations within typical kitchen environments, and maintenance-friendly with simple steel surface cleaning and minimal disassembly requirements. Designed for installation in large-scale foodservice environments, it fits seamlessly into high-traffic commercial kitchens and barlines, providing efficient workflow and durable performance.
- Electrical requirements: 1-ph duplex outlet integrated within backsplash.
- Construction & finish: All stainless steel exterior with 14/300 gauge top.
- Dimensions: 144" width x 30" depth x 45¾" height.
- Weight: Approximately 550 lbs for stability and robustness.
- Temperature resistance: Suitable for standard commercial kitchen temperature ranges.
- Food safety: NSF-listed stainless steel surface supports sanitation and cleaning.
- Reinforced structure: Marine edge top and Stallion Safety Edge front for durability and safety.
- Electrical compatibility & plumbing: Supports 120V, 60Hz, standard kitchen electrical supply; includes sink plumbing.
- Drainage setup: 2" drain opening for efficient waste removal.
- Work surface clearance: 45-3/4" height for ergonomic access in high-volume settings.
- Safety features: Impact-resistant stainless steel construction with safety edge front.
- Maintenance routine: Surface cleanable with standard stainless steel cleaners; disassembly minimal for sink and shelf access.
What is a commercial beverage counter
A commercial beverage counter is a specialized foodservice workstation designed for efficient beverage preparation and service in professional environments. Incorporating durable stainless steel construction, spacious work surfaces, integrated sinks, and storage shelves, it supports high operational throughput while maintaining sanitation standards. The John Boos 4CB4R10-30144-R beverage table is installed in large-scale foodservice operations such as catering halls, large bars, and hospitality venues, providing a reliable platform for beverage station setups, with precise dimensions and robust features tailored for demanding use.
Top beverage counters for high-volume foodservice settings
The commercial beverage counter offers a high-quality build with a 144" stainless steel surface and integrated sink, ideal for large kitchens and bar environments needing dependable, restaurant-ready equipment. Designed for operation in busy hospitality or catering outlets, John Boos 4CB4R10-30144-R supports efficient workflow and sanitation, making it suitable for high-volume beverage service. Its durable construction and comprehensive feature set ensure long-lasting performance in demanding environments.
- Operation for large-scale beverage stations in professional kitchens
- Ideal for large bars, catering venues, and institutional setups
- Supports high-volume beverage preparation and cleanup workflow
- Built for moderate throughput in busy commercial environments
- Designed for seamless integration with existing kitchen setups
Why Choose John Boos 4CB4R10-30144-R
The John Boos 4CB4R10-30144-R beverage table offers a superior stainless steel construction with a spacious 144" work surface, integrated sink, and open front design for easy maintenance. Its durable, NSF-listed build minimizes downtime and supports high-volume beverage service operations, standing out from standard counters in its combination of size, ergonomic features, and robust materials. This model enhances operational efficiency by providing a reliable, restaurant-ready platform tailored for large-scale commercial foodservice environments.
- Built with heavy-duty stainless steel for maximum durability and corrosion resistance.
- Spacious 144" surface supports large-volume beverage setups efficiently.
- Open front access simplifies cleaning and front-line maintenance.
- Integrated sink with faucet holes streamlines beverage and cleanup workflows.
- Designed for high-volume foodservice with robust NSF compliance and professional-grade materials.
