The John Boos 4CB4R10-30120-R Beverage Table Cabinet Base With Open Front is a commercial-grade stainless steel beverage counter designed for high-functionality foodservice environments. Measuring 120" wide by 30" deep and standing 45-3/4" high, this NSF-listed unit features a durable 14/300 stainless steel top with marine edge and a 10" backsplash, engineered for resilience and ease of cleaning. Its open front and stainless steel exterior facilitate unrestricted access and seamless integration into beverage stations or prep areas, providing a robust foundation for professional hospitality workflows. Key specifications include an 18" by 18" by 12" sink, splash mount faucet holes, a 3-1/2" drain opening, and an hinged front door over the sink, making it suitable for high-use beverage dispensing and cleanup stations.
Top John Boos 4CB4R10-30120-R Features
This beverage cabinet base features a stainless steel construction optimized for durability and hygiene, with a 120" width to accommodate large volume beverage service. It includes a built-in sink with splash-proof faucet mounting and an intermediate shelf for organized equipment placement. Its NSF certification ensures food safety compliance, while the open front design enhances workflow efficiency in busy commercial kitchens and bar setups. The unit’s 45-3/4" height with adjustable legs supports ergonomic operations, and the stainless steel top with marine edge simplifies sanitation and maintenance.
- Durable stainless steel construction: withstands high-volume use and cleaning
- Large 120" wide platform: supports extensive beverage station setups
- Integrated sink with splash mount faucet holes: facilitates efficient cleaning workflows
- Hinged front door over sink: allows quick access and maintenance
- Adjustable stainless steel legs: ensure stable installation and ergonomic height
Ideal for bar, cafeteria, or beverage service areas requiring reliable, easy-to-maintain equipment.
John Boos 4CB4R10-30120-R Technical Specs
The John Boos 4CB4R10-30120-R combines commercial foodservice durability with functional design features. It operates with a 115V, 60Hz, single-phase electrical setup powering integrated duplex outlets. The unit is constructed entirely from stainless steel, offering a 120" width, 30" depth, and 45-3/4" height, with a total weight of 500 lbs. The NSF certification confirms compliance for food safety. Its 14/300 stainless steel top with marine edge and 10" backsplash enhances longevity and sanitation, while the open front and hinged door improve workflow efficiency during beverage preparation and maintenance. The inclusion of an 18" x 18" x 12" sink, splash mount faucet holes, and a 3-1/2" drain opening makes it suitable for moderate-traffic beverage stations in commercial environments. Dimensions and weight facilitate stable placement and ease of cleaning, with adjustable legs to support uneven flooring.
- Electrical Requirements: 115V, 60Hz, single-phase, 15 amps, 200W
- Construction & Finish: All stainless steel exterior and top, NSF compliant
- Dimensions & Weight: 120"W x 30"D x 45-3/4"H, 500 lbs
- Food Safety & Maintenance: Sanitary stainless steel surface, includes cleaning-friendly marine edge
- Usage Compatibility: Suitable for beverage service, prep areas, and mixing stations with moderate workload
- Electrical compatibility & plumbing: requires standard 115V outlet and proper drainage connection
- Drainage & sanitation setup: 3-1/2" drain opening for efficient wastewater removal
- Assembly & installation clearance: supports stable leg placement with adjustable feet
- Workflow integration: facilitates quick access to sink and workspace in high-traffic service areas
- Cleaning & maintenance: stainless steel surface allows routine wiping and easy disassembly for deeper cleaning
What is a commercial beverage counter?
A commercial beverage counter is a heavy-duty, stainless steel workspace designed for high-volume beverage preparation and service environments. It typically features a durable top surface, integrated sink with plumbing, and open or enclosed storage, optimized for efficient flow in bars, cafeterias, or restaurants. The John Boos 4CB4R10-30120-R Beverage Table serves as a large, reliable base station with a 120" width and 30" depth, suitable for supporting multiple beverage stations or bulk serving needs in mid-volume foodservice operations or hospitality settings.
Top beverage counters for hospitality and foodservice operations
Constructed with high-quality stainless steel, the John Boos 4CB4R10-30120-R provides a robust, restaurant-ready solution for beverage station setups. Designed for moderate throughput environments, it enables efficient workflow in cafes, bars, or institutional kitchens, ensuring sanitation and durability in demanding foodservice applications.
- Operation Type — suitable for moderate-traffic beverage stations
- Kitchen Setting — ideal for commercial cafes and bar areas
- Foodservice Category — best for beverage and prep station integration
- Workload Qualifier — supports steady, recurring beverage service
- Use Case — designed for efficient beverage preparation and cleaning
Why Choose John Boos 4CB4R10-30120-R
Compared to standard models, the John Boos 4CB4R10-30120-R stands out with its substantial 120" width, commercial-grade stainless steel construction, and integrated sink features. Its open front allows for seamless workflow, while height-adjustable legs support ergonomic placement. The unit’s NSF compliance and durable marine edge top enhance sanitation and longevity, ensuring reliable performance in busy settings with high-use demands and ease of maintenance.
- Extra-large 120" width supports extensive beverage station layouts
- All stainless steel design resists corrosion and facilitates cleaning
- Integrated sink and faucet setup improves workflow efficiency
- Open front design allows quick access for service and maintenance
- Adjustable, NSF-approved legs ensure stable and ergonomic operation
