The John Boos 4CB4R10-30120-L Beverage Table Cabinet Base With Open Front is a professional-grade beverage service station designed for commercial foodservice environments. Featuring a robust 14/300 stainless steel top with a marine edge and Stallion Safety Edge front, this unit provides durability and corrosion resistance. Its overall dimensions of 120"W x 30"D x 45-3/4"H accommodate generous workspace, while the open-front cabinet base simplifies access and workflow. Equipped with a built-in 18" x 18" x 12" sink on the left, splash mount faucet holes with 4" centers, and a 3-1/2" drain, it ensures efficient beverage and cleaning operations. The unit's NSF certification confirms compliance with food safety standards, making it ideal for busy commercial kitchens, bars, and catering setups where reliability and ease of maintenance are paramount.
Top John Boos 4CB4R10-30120-L Features
This beverage table cabinet base offers a durable stainless steel construction with an 18" sink and splash mount faucet setup for versatile beverage service and cleaning. Its open front design ensures quick access to storage, while the stainless steel wrap with legs and adjustable feet facilitates stability on uneven flooring. The intermediate shelf enhances storage efficiency, and integrated duplex outlets support accessory integration. Its NSF-rated build ensures sanitation and longevity in high-volume environments, suitable for bar stations and catering operations requiring robust, corrosion-resistant surfaces.
- Functionality: Open front with integrated sink and faucet holes
- Durability: All stainless steel exterior with industrial-grade finish
- Ease of Maintenance: Hinged front door and removable shelf for cleaning
- Fit & Use Case: Designed for compact beverage stations in busy kitchens
- Workflow Benefit: Facilitates quick beverage prep and sanitation tasks
Ideal for integrated beverage service in commercial foodservice settings requiring durable and accessible workstations.
John Boos 4CB4R10-30120-L Technical Specs
The John Boos 4CB4R10-30120-L features a self-contained stainless steel construction with a 120" width, 30" depth, and a height of 45-3/4". It is powered by no electrical components, emphasizing manual operation and ease of cleaning. The unit’s stainless steel top, with a marine edge and Stallion Safety Edge front, ensures resistance to corrosion and impact. It supports a 36" urn trough with a louvered grate and 2" drain, making it suitable for beverage service in medium-volume commercial kitchens. The total weight of this unit is 500 lbs, with a freight class of 125 for shipping considerations. Its operating temperature range withstands typical kitchen environments, and all materials are safe for food contact, with easy-to-clean surfaces. The footprint includes adjustable legs for leveling on uneven floors, and the unit is designed for installation with proper drainage and ventilation access. The integrated duplex outlet supports power supply for optional accessories, and the unit’s NSF compliance ensures sanitation standards are met.
- Dimensions: 120"W x 30"D x 45-3/4"H
- Electrical Requirements: Not electric, relies on manual operation
- Construction & Finish: All stainless steel exterior with welded corners
- Capacity: Includes one 18" x 18" sink with 12" depth
- Temperature Resistance: Designed for ambient kitchen temperatures
- Cleaning & Maintenance: Hinged front door, removable shelf, easy-to-clean surfaces
- Food Safety: Food contact-grade stainless steel materials
- Usage Compatibility: Suitable for beverage prep, sanitation, and storage
- Assembly Required: No, fully assembled on arrival
Electrical Compatibility & Plumbing: Requires proper drainage connection, no electrical hookup needed
Drainage & Ventilation: 2" drain opening with spill containment considerations
Stability & Installation: Adjustable legs for secure positioning on uneven surfaces
Workload Capacity: Designed for medium throughput beverage stations
Sanitation & Material: NSF-rated stainless steel surfaces for easy cleaning and durability
What is a commercial beverage counter?
A commercial beverage counter is a specialized foodservice workstation designed for efficient beverage preparation, storage, and sanitation in hospitality settings. The John Boos 4CB4R10-30120-L beverage counter offers a robust stainless steel top with integrated sink and open front cabinetry. Installed in bars, cafes, or catering environments, it provides organized workspace with durable construction suited for medium-volume beverage service, supporting both sanitation and workflow needs in professional kitchens.
Top beverage counters for hospitality environments
Built from high-quality stainless steel, the John Boos 4CB4R10-30120-L beverage counter provides efficient, reliable beverage preparation in commercial kitchens and bars. Designed for moderate throughput, it supports seamless workflow with integrated sink, storage, and sanitation features, making it ideal for professional hospitality operational needs.
- Operation Type — designed for beverage service stations
- Kitchen Setting — suitable for cafes, bars, and catering kitchens
- Foodservice Category — optimal for beverage preparation and sanitation
- Workload Qualifier — suitable for moderate throughput environments
- Use Case — ideal for organized beverage service and sanitation workflows
Why Choose John Boos 4CB4R10-30120-L?
John Boos 4CB4R10-30120-L stands out among beverage counters due to its all stainless steel construction, NSF certification, and integrated sink with faucet setup. Its open front and adjustable legs streamline operation and maintenance in busy commercial settings. This model's durability, corrosion resistance, and thoughtful design enhance operational efficiency compared to competing units, supporting sanitation standards and workflow demands in professional foodservice environments.
- Compact footprint for efficient space utilization
- All stainless steel for longevity and easy cleaning
- Integrated sink and faucet for versatile beverage prep
- Open front design for quick access and workflow
- Adjustable legs ensure stability on uneven floors
