The John Boos 4CB4R10-30108-R Beverage Table Cabinet Base With Open Front is a commercial-grade foodservice solution designed for efficient beverage service and station organization. Constructed with all stainless steel exterior, this 108-inch-wide, 30-inch-deep, and 45-3/4-inch-high beverage counter combines durability, seamless hygiene, and functional design. It features a 14/300 stainless steel top with a 10-inch backsplash and marine edge, optimized for heavy-duty commercial environments. The open-front cabinet base incorporates an 18"W x 18" front-to-back x 12" deep sink on the right side, accompanied by splash mount faucet holes with 4" centers, and a 3-1/2" drain opening for streamlined operations. Included are an intermediate shelf, a hinged sink door, a 36" urn trough with louvered grate and 2" drain, and an integrated 1-ph duplex outlet in the backsplash, supporting versatile beverage station setup and workflow efficiency. The unit is supported by NSF standards, ensuring safety and hygiene for high-volume commercial foodservice settings.
Top John Boos 4CB4R10-30108-R Features
This beverage table cabinet base offers a professional stainless steel construction with a reinforced open-front design that facilitates rapid service and cleaning. The 14/300 stainless steel top with marine edge enhances durability, while the sink and utility features support high-volume beverage operations. Its integrated electrical outlet and adjustable feet optimize workflow, stability, and maintenance in busy commercial environments.
- Durable stainless steel construction: all exterior finish resists corrosion and impacts
- Large capacity workspace: 108"W x 30"D surface with built-in sink
- High-functionality design: open front with hinged sink access for maintenance
- Integrated utility features: faucet holes, drain, urn trough, and electrical outlet
- Ease of cleaning and upkeep: NSF compliant, marine edge top, and removable components
Ideal for mid-volume beverage service stations in commercial kitchens or hospitality venues.
John Boos 4CB4R10-30108-R Technical Specs
The John Boos 4CB4R10-30108-R features a self-contained design with an all stainless steel exterior finish, measuring 108 inches wide, 30 inches deep, and standing 45-3/4 inches tall. It weighs approximately 450 lbs, ensuring stability and durability for demanding foodservice environments. The unit includes a 14/300 stainless steel top with marine edge, designed for longevity and hygiene, and NSF compliance supports sanitation standards for commercial use. Electrical components include a duplex outlet integrated in the backsplash, while the sink measures 18" wide, 18" front-to-back, with a 12" deep basin. The open-front cabinet provides storage and access for beverage equipment maintenance. The entire setup is suitable for installation in busy beverage stations, bar areas, or catering setups, providing substantial workspace and utility features efficiently arranged for high-volume operation.
- Electrical Requirements: 1-ph duplex outlet in backsplash, compatible with standard 120V
- Construction & Finish: stainless steel exterior with NSF approval
- Dimensions: 108"W x 30"D x 45-3/4"H, Weight: 450 lbs
- Sink & Utility Features: 18"W x 18" front-to-back x 12" deep sink, 36" urn trough with grate and drain
- Usage Compatibility: designed for cold beverage preparation, station setup, and high-volume service
What is a commercial beverage counter?
A commercial beverage counter is a specialized foodservice station unit designed to facilitate beverage preparation, storage, and service in high-volume settings. It typically incorporates stainless steel construction, integrated sinks, utility features like faucets and outlets, and storage options. The John Boos 4CB4R10-30108-R beverage counter is installed in beverage stations or bar areas, offering a robust work surface combined with utility features. Its technical design supports efficient workflow and sanitation, making it ideal for busy hospitality environments, catering setups, or institutional foodservice operations requiring durable, easy-to-maintain equipment for continuous use.
Top Commercial Beverage Counters for Hospitality Operations
Constructed with premium stainless steel from John Boos, the 4CB4R10-30108-R offers reliable performance for mid-volume beverage service in busy commercial kitchens. Designed for station integration and workflow efficiency, it provides a durable platform with utility features suitable for hospitality and institutional foodservice settings, supporting operation types like beverage and bar service.
- Operation Type — effective in beverage and catering stations
- Kitchen Setting — suited for commercial food and drink prep spaces
- Foodservice Category — ideal for bars, cafeterias, and catering services
- Workload Qualifier — supports moderate throughput high-volume beverage stations
- Use Case — enhances workflow efficiency in busy hospitality environments
Why Choose John Boos 4CB4R10-30108-R?
John Boos 4CB4R10-30108-R stands out through its all stainless steel build, comprehensive utility features, and open-front design optimized for high-volume beverage service. Unlike standard counters, its reinforced marine edge top, integrated electrical outlets, and durable construction improve sanitation, operational efficiency, and longevity in demanding foodservice environments.
- Built with premium stainless steel: corrosion-resistant and easy cleaning
- Designed for versatile beverage stations: includes sink, faucet holes, and urn trough
- Open front with hinged access: simplifies maintenance and setup
- Integrated electrical features: duplex outlet supports beverage equipment
- Optimized for high-volume hospitality use: durable, NSF compliant, and space-efficient
