John Boos 4BU4R5-3660-L 60 Inch Beverage Unit Stainless Steel Cabinet Base with Hinged Doors

The John Boos 4BU4R5-3660-L Beverage Unit Cabinet Base With Hinged Doors On Front is a commercial-grade stainless steel storage and work solution designed for high-traffic foodservice environments. This cabinet base features a 60-inch width and 36-inch depth with a height of 40-3/4 inches, providing ample storage with hinged front doors for easy access. The 14-gauge stainless steel top includes a 5-inch backsplash to contain spills, while durable construction ensures longevity in demanding commercial kitchens. The unit's NSF certification and robust materials make it suitable for professional use, offering a reliable solution for beverage service stations, prep areas, or undercounter storage, with precise dimensions and high-quality stainless steel construction tailored for restaurant and hospitality operations.

Top John Boos 4BU4R5-3660-L Features

This beverage unit combines a stainless steel cabinet base with hinged front doors, designed to optimize workflow in foodservice settings. Its 14/300 stainless steel top with an integrated backsplash aids in spill containment, facilitating quick cleaning and sanitation. The sturdy stainless steel wrap with legs and adjustable feet ensures stability on uneven surfaces while supporting heavy-duty use. The unit also features a 6-inch diameter trash chute on the left side, simplifying waste disposal in busy environments without disrupting food prep areas. Its durable construction supports moderate throughput for restaurant service, catering operations, or bar stations, making it an essential piece of equipment for efficient workflow management.

• Robust stainless steel construction supports heavy-duty use
• 14-gauge stainless steel top with backsplash simplifies cleaning
• Hinged doors enable quick access and maintenance
• Adjustable legs ensure stability on uneven floors
• 6-inch trash chute facilitates waste management in busy kitchens

Ideal for high-volume beverage stations and prep areas requiring durable storage and streamlined waste disposal.

John Boos 4BU4R5-3660-L Technical Specs

The John Boos 4BU4R5-3660-L features a stainless steel top built from 14 gauge material, providing a durable, corrosion-resistant surface suitable for demanding foodservice environments. Its overall dimensions are 60 inches in width, 36 inches in depth, and 40-3/4 inches in height, with a total weight of approximately 251 pounds supported by adjustable legs for stable installation. The unit includes a 14/300 stainless steel top with a 5-inch backsplash to contain spills, complemented by a stainless steel wrap designed for easy cleaning and sanitation. Electrical requirements are not specified but are aligned with standard commercial kitchen power supplies. The unit's construction ensures safe operation within temperature ranges typical for stainless steel equipment, with a focus on food safety and hygiene. The cabinet base is NSF-approved for commercial use, supporting moderate workloads typical of foodservice operations, with robust features for daily cleaning and maintenance.

• Dimensions: 60" W x 36" D x 40-3/4" H
• Weight: 251 lbs
• Material: 14 gauge stainless steel top and wrapping
• Backsplash Height: 5 inches
• Stainless Steel Gauge: 14 gauge for durability
• Construction: Commercial-grade stainless steel

• Electrical Requirements: Not specified, suitable for standard commercial outlets
• Temperature Range: Designed for ambient kitchen conditions
• Cleaning & Maintenance: Disassemble for routine cleaning, stainless steel surface
• Installation: Requires clearance for adjustable legs and access for cleaning
• Usage Settings: Equipped for beverage and general storage applications

What is a commercial beverage unit cabinet?

A commercial beverage unit cabinet is a durable storage and workspace solution designed for high-volume foodservice settings, typically constructed from stainless steel for sanitation and longevity. The John Boos 4BU4R5-3660-L is installed in beverage and prep stations, providing ample storage with hinged doors for quick access and waste management through an integrated trash chute. It is ideal for use in restaurants, catering operations, or hospitality environments where consistent performance and easy maintenance are critical, supporting moderate workloads and supporting efficient operational flow.

Top stainless steel beverage cabinet for foodservice environments

This commercial-grade stainless steel beverage cabinet with hinged doors from John Boos, model 4BU4R5-3660-L, offers high durability and functional design tailored for moderate-volume hospitality operations. Built for efficient workflow, it supports beverage station setups, prep areas, and waste disposal needs, combining high-quality materials with precise dimensions for restaurant-ready performance.

• Operation for beverage stations and prep areas
• Designed for compact commercial kitchen spaces
• Supports foodservice categories like catering and hospitality
• Supports moderate throughput for busy service periods
• Ideal for waste disposal and storage in food prep workflows

Why Choose John Boos 4BU4R5-3660-L?

Unique in its all-stainless steel construction and precise design, the John Boos 4BU4R5-3660-L offers enhanced durability, easy maintenance, and versatile functionality, setting it apart from typical commercial storage units. Its robust build and thoughtful features improve operational efficiency and sanitation, making it suitable for demanding foodservice environments requiring reliable storage and waste management solutions.

• Self-contained design with integrated waste chute improves workflow
• Heavy-duty 14-gauge stainless steel offers superior corrosion resistance
• Adjustable legs simplify installation on uneven surfaces
• Hinged doors facilitate quick access and sanitation routines
• Optimized dimensions to fit standard commercial kitchen layouts