The John Boos 4B18244-2D18-X "B" Series Sink is a commercial-grade four-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 111 inches in width, 29-1/2 inches in depth, and 44 inches in height, this model features four 18-inch-wide by 24-inch-front-by-14-inch-deep compartments suitable for versatile dishwashing, prep, or sanitation processes. Constructed from 16-gauge 300-series stainless steel, it offers durability and resistance to corrosion, with NSF and CSA-Sanitation approvals. Key attributes include two drainboards, a 10-inch boxed backsplash with a 45-degree top and 2-inch return, and two sets of faucet holes with 8-inch centers. The unit’s reinforced legs, adjustable side bracing, and bullet feet facilitate secure installation and stable operation in demanding commercial kitchens. Designed for efficient workflow integration, this sink supports intensive cleaning cycles in institutional, restaurant, or catering settings requiring reliable sanitation and large-volume throughput.
Top John Boos 4B18244-2D18-X Features
This John Boos "B" Series four-compartment sink provides robust operational capacity with four 18-inch wide by 24-inch front-to-back, 14-inch deep compartments, ideal for multi-tasking in commercial kitchens. Its 16 gauge stainless steel construction ensures longevity, while the included drainboards facilitate workflow and drying efficiency. The splash mount faucet holes support easy hookup, and the 10-inch backsplash prevents splashes from contaminating surrounding areas. Easy to clean, the unit’s legs and side bracing are adjustable for quick setup, supporting high-volume sanitation jobs. Suitable for large-scale foodservice applications, this product streamlines multi-station washing and prep tasks with its durable, NSF-listed design.
- Four compartments: 18" W x 24" front-to-back x 14" deep for versatile dishwashing tasks
- Durable construction: 16-gauge stainless steel withstands heavy use in commercial environments
- Ease of maintenance: Smooth surface allows efficient cleaning with minimal effort
- Workflow efficiency: Integrated drainboards streamline drying and prep operations
- Secure installation: Adjustable legs and side bracing ensure stability in busy kitchens
Ideal for institutional or restaurant kitchens handling high volumes of dishware and utensils.
John Boos 4B18244-2D18-X Technical Specs
The John Boos 4B18244-2D18-X "B" Series Sink features a 98 to 113-inch overall length, 29-1/2-inch depth, and 44-inch height, all constructed from 16 gauge stainless steel for maximum durability. It includes two drainboards with left and right-hand configurations, supporting large-scale sanitation workflows. The sink depth measures 14 inches from rim to drain, with splash height at 10 inches to contain water splashes effectively. This model's weight is approximately 174 pounds, emphasizing its solid industrial build. It is NSF and CSA-Sanitation certified, suitable for installation in commercial kitchen environments requiring high sanitation standards. Designed for easy maintenance, the unit features removable components and accessible mounting points, promoting quick cleaning routines. Electrical requirements are not applicable; however, proper clearance for installation and drainage setup are necessary for optimal operation.
- Overall dimensions: Width 111", Depth 29.5", Height 44"
- Material: 16 gauge stainless steel construction for durability and sanitation
- Drainboards: With left & right-hand configurations for workflow flexibility
- Sink compartments: Four 18" W x 24" front-to-back, 14" deep units designed for high-volume tasks
- Installation features: Adjustable legs with side crossrails for precise leveling and stability
- Certifications: NSF and CSA-Sanitation compliant for regulated foodservice environments
What is a commercial four-compartment sink
A commercial four-compartment sink is a high-capacity stainless steel plumbing fixture designed for precision cleaning, rinsing, and sanitation in foodservice operations. Constructed from durable materials such as 16-gauge stainless steel, it typically features multiple compartments, drainboards, splashbacks, and faucet mounts, enabling efficient workflow in high-volume kitchens. The John Boos 4B18244-2D18-X "B" Series model, specifically, provides four spacious compartments suitable for large-scale dishwashing, prep, or sanitation tasks in restaurant, cafeteria, or institutional settings demanding robust performance and easy maintenance.
Top commercial four-compartment sinks for high-volume foodservice settings
Designed for medium-volume operations, the John Boos 4B18244-2D18-X offers a sturdy, large capacity stainless steel solution ideal for commercial kitchens, hospitals, and institutional foodservice environments. Built with quality materials for long-term performance, it supports intensive sanitation workflows and multi-purpose dishwashing, ensuring optimal operational efficiency in demanding foodservice scenarios.
- Operation Type — medium-volume restaurant or institutional kitchens
- Kitchen Setting — large-scale commercial foodprep and sanitation stations
- Foodservice Category — institutional cafeterias or hospital kitchens
- Workload Qualifier — moderate throughput for busy environments
- Use Case — multi-tasking dishwashing and sanitation support
Why Choose John Boos 4B18244-2D18-X
The John Boos 4B18244-2D18-X model stands out among commercial sinks for its robust stainless steel construction, four-compartment versatility, and innovative design features. Its durable, NSF-listed build enhances sanitation and ease of cleaning, while adjustable legs and side bracing simplify installation. Compared to competitor models, it offers a larger capacity, integrated drainboards, and a structured layout optimized for high-volume workflows, elevating performance and operational efficiency in demanding foodservice environments.
- Enhanced capacity with four spacious compartments for diverse cleaning tasks
- Solid 16-gauge stainless steel construction ensures longevity and resistance to corrosion
- Included drainboards optimize workflow and drying efficiency
- Adjustable legs and side bracing facilitate quick, stable setup
- Large overall size suitable for high-volume dishwashing and sanitation operations
