The John Boos 44PB30244-2D30 Pro-Bowl Sink is a professional-grade four-compartment commercial sink designed for high-volume foodservice environments. Crafted from 14-gauge stainless steel within the 300 Series top stainless steel series, this model measures 183-1/4 inches in width, 29-1/2 inches in depth, and stands approximately 44 inches high. It features four 30-inch wide by 24-inch front-to-back compartments, each with a depth of 14 inches, optimized for efficient washing, rinsing, and sanitizing workflows. Integrated with two left and right drainboards and a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, this sink provides durable, corrosion-resistant surfaces suitable for demanding commercial kitchens. Its stainless steel legs, adjustable front and side bracing, and adjustable bullet feet facilitate stable installation and ease of maintenance. Overall, this NSF and CSA-Sanitation approved unit offers a robust solution for large-scale foodservice operations requiring reliable multi-compartment sinks with extensive workspace and sanitation features.
Top John Boos 44PB30244-2D30 Features
The John Boos 44PB30244-2D30 Pro-Bowl Sink provides four spacious compartments with a total width of 183-1/4 inches, combined with dual drainboards for efficient workflow. Constructed from 14-gauge stainless steel, it ensures durability and corrosion resistance, while stainless steel legs with adjustable feet simplify leveling in busy kitchens. The integrated splash backsplash minimizes splashes and facilitates cleaning, making it suitable for high-volume food prep. Its precise dimensions support seamless integration into commercial foodservice layouts, and the heavy-duty construction withstands rigorous daily use. This unit is ideal for multi-stage food processing, warewashing, and sanitation in restaurant environments.
- Functionality: Four compartments for multi-tasking, 30" width each for ample capacity
- Durability: 14-gauge stainless steel construction resists corrosion and impact
- Ease of Maintenance: Removable splash backsplash and smooth surface for simple cleaning
- Practical Fit: Appropriately sized compartments support high-volume washing workflows
- Workflow Integration: Drainboards aid in drying and organizing during busy operations
Ideal for installations requiring multiple washing stations in commercial kitchens or food prep areas.
John Boos 44PB30244-2D30 Technical Specs
This John Boos sink features a 14-gauge stainless steel top, offering exceptional durability and surface finish suitable for demanding foodservice settings. Its overall dimensions of 183-1/4 inches wide, 29-1/2 inches deep, and 44-1/16 inches tall allow for extensive workspace and efficient workflow. The four compartments measure 30 inches in width, 24 inches in front-to-back dimension, with a depth of 14 inches, providing ample capacity for large-volume washing and preparation. Equipped with two left and right drainboards, it enhances operational efficiency by enabling effective organization and drying. The unit includes stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet for stability on uneven flooring. The splash height is 10 inches, facilitating splash containment and easier cleaning. It is NSF and CSA-Sanitation approved, emphasizing safety and sanitation compliance. Shipping weight is approximately 325 lbs, with a freight class of 250, and typically ships within 2-4 weeks. The unit is powered solely through manual operation, with no electrical requirements.
- Electrical Requirements: No electrical connections necessary, manual operation
- Construction & Finish: 14-gauge stainless steel, corrosion-resistant
- Dimensions: 183-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment Size: 30" W x 24" front-to-back x 14" deep
- Installation Needs: Adequate clearance for front and side bracing, stable surface for adjustable feet
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty plumbing fixture designed for multi-stage washing, rinsing, and sanitizing in busy foodservice operations. Constructed from durable stainless steel, it typically measures over 180 inches in width, with multiple compartments sized at approximately 30 inches wide by 24 inches deep and 14 inches deep. These units often feature additional drainboards and splashbacks to optimize workflow and sanitation. Installed in restaurant kitchens, cafeterias, or large catering facilities, they support efficient dishwashing sequences and high-volume warewashing tasks, making them ideal for restaurant or institutional food prep environments like the John Boos 44PB30244-2D30 Pro-Bowl Sink.
Top commercial four-compartment sinks for foodservice environments
Built for moderate throughput operations, the John Boos 44PB30244-2D30 offers sturdy construction and optimized design for multi-task food processing, supporting commercial kitchens with large-scale warewashing needs. The model's high-capacity compartments and drainboards suit restaurant and cafeteria settings requiring reliable sanitation and workflow efficiency. John Boos 44PB30244-2D30 is ideal for medium-volume foodservice facilities demanding durable, integrated wash stations for seamless operation.
- Operation Type — support for multi-stage dishwashing workflows
- Kitchen Setting — designed for large-scale restaurant or institutional kitchens
- Foodservice Category — suited for warewashing and sanitation stations
- Workload Qualifier — moderate throughput with capacity for high-volume cleaning
- Use Case — effective for multi-compartment washing and organization in busy food prep areas
Why Choose John Boos 44PB30244-2D30?
Unlike standard commercial sinks, the John Boos 44PB30244-2D30 combines heavy-gauge stainless steel construction with integrated drainboards and splash protection, enhancing sanitation and workflow. Its durable materials, spacious compartments, and stable adjustable legs provide reliable performance under demanding conditions. The design prioritizes ease of cleaning and installation, minimizing downtime and operational challenges in high-volume food environments.
- Self-contained design with integrated drainboards for efficient workflow
- Robust 14-gauge stainless steel enhances longevity and corrosion resistance
- Optimized dimensions support large-scale warewashing operations
- Heavy-duty construction and adjustable leveling for stable installation
- Designed for restaurant-ready performance with sanitation compliance
