John Boos 44PB30244-1D36L 160-3/16 Inch Stainless Steel Pro-Bowl Sink with 4 Compartment

The John Boos 44PB30244-1D36L Pro-Bowl Sink is a high-capacity, commercial-grade four-compartment sink designed for demanding foodservice environments. Constructed from 14-gauge stainless steel, this sink offers durability and corrosion resistance suited for intensive daily use. Its overall dimensions of 160-3/16"W x 29-1/2"D x 44-1/16"H accommodate multiple workstations, featuring four 30"W x 24" front-to-back x 14" deep compartments, complemented by a 36" left drainboard, and a 10" boxed backsplash with a 45° top and 2" return for sanitation compliance. Equipped with dual sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, and stainless steel legs with adjustable bullet feet, this unit provides a versatile, sturdy setup for busy kitchens requiring efficient workflow integration and sanitation standards.

Top John Boos 44PB30244-1D36L Features

The Pro-Bowl Sink offers four spacious compartments for multi-tasking food prep and washing, with corrosion-resistant 14 gauge stainless steel ensuring longevity. Its stainless steel legs with adjustable bullet feet facilitate easy leveling, while the integrated splash mount faucet holes support flexible water supply setups. Designed for frequent cleaning, the sink’s seamless construction simplifies maintenance and promotes sanitation. The large overall size allows seamless integration into high-volume foodservice operations, enhancing workflow efficiency and compliance with hygiene standards.

• Durable construction: 14 gauge stainless steel for long-term use
• Efficient workflow: Four 30"W x 24" compartments for multi-tasking
• Easy maintenance: Seamless, corrosion-resistant surface simplifies cleaning
• Versatile installation: Compatible with multiple faucet configurations and drain setups
• Robust support: Stainless steel legs with adjustable feet provide stability and leveling

Ideal for high-volume kitchens needing reliable, large-capacity flushing and washing stations.

John Boos 44PB30244-1D36L Technical Specs

The John Boos 44PB30244-1D36L features a robust stainless steel construction with a 14-gauge top and a total weight of 303 lbs. It is designed with a 14" deep sink compartment and a sink depth from rim to drain of 14", providing efficient use of space. Standard electrical requirements are not applicable; it operates solely through plumbing connections. The overall dimensions—160-3/16" wide, 29-1/2" deep, and 44-1/16" high—enable installation in high-capacity kitchens, with a focus on durability and sanitation. Its NSF and CSA-Sanitation certifications reflect adherence to industry standards for food safety and sanitation. The sink supports standard plumbing interfaces, including 3-1/2" drain openings, and features a 10" splash height. The unit’s construction allows for ease of cleaning and disassembly when necessary, with stainless steel legs and adjustable height to ensure proper leveling in busy kitchen environments.

• Overall size: 160-3/16"W x 29-1/2"D x 44-1/16"H
• Material: 14-gauge stainless steel with a 300 series top
• Weight: 303 lbs for stability and durability
• Drain size: 3-1/2" die-stamped openings for efficient drainage
• Construction: Legs with front and side crossrails, adjustable bullet feet for leveling
• Certifications: NSF, CSA-Sanitation ensure compliance with industry standards
• Electrical Requirements: Not applicable; plumbing connections required
• Cleaning & Maintenance: Seamless stainless steel surface for simplified sanitation

• Plumbing compatibility: Compatible with standard drainage and faucet setups
• Worksite clearance: Provides ample space for efficient food prep and washing
• Drain setup: Supports 3-1/2" drain openings for quick drainage
• Installation space: Designed for easy integration into high-capacity kitchens
• Support structure: Stainless steel legs with adjustable feet for stability

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty, multi-basin plumbing fixture designed for high-volume foodservice settings. It provides separate compartments for washing, rinsing, sanitizing, and prepping, streamlining workflow in busy kitchens. The John Boos 44PB30244-1D36L model features stainless steel construction, large overall dimensions, and multiple faucet and drain configurations to support demanding sanitation and operational needs in institutional, restaurant, or high-capacity culinary environments.

Top Commercial Four-Compartment Sinks for High-Volume Foodservice Settings

These durable, high-capacity models like the John Boos 44PB30244-1D36L are designed for medium workload kitchen environments, supporting efficient multi-tasking with spacious compartments, stainless steel durability, and seamless maintenance suitable for demanding restaurant or institutional operations.

• Operation Type — suited for large-scale commercial kitchens
• Kitchen Setting — optimal for institutional and high-volume restaurants
• Foodservice Category — ideal for food prep and sanitation stations
• Workload Qualifier — supports moderate throughput and multi-tasking
• Use Case — suitable for sanitation, rinsing, and food prep workflows

Why Choose John Boos 44PB30244-1D36L?

Designed with heavy-duty stainless steel and a spacious four-compartment layout, this model offers superior durability, enhanced sanitation, and versatile configuration for demanding foodservice environments. Its robust construction, adjustable support structure, and seamless surface simplify maintenance and optimize workflow efficiency compared to standard sinks.

• Self-contained design for integrated workflow in high-capacity kitchens
• Heavy-gauge stainless steel ensures long-term durability under rigorous use
• Large overall size supports multiple workstations simultaneously
• Adjustable legs facilitate precise leveling and space optimization
• Multiple faucet and drain configurations enhance installation flexibility