The John Boos 44PB30244-1D30R Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-demand foodservice environments. Crafted from durable 14-gauge stainless steel, this model measures 154-3/16 inches in width, 29-1/2 inches in depth, and stands 44-1/16 inches tall, providing ample space for multi-tasking operations. It features four 30-inch wide x 24-inch front-to-back x 14-inch deep compartments, a 30-inch right-hand drainboard, and a 10-inch high boxed backsplash with a 45° top and 2-inch return for effective splash and water containment. Equipped with two sets of splash mount faucet holes spaced at 8 inches, three 1/2-inch drain openings, and stainless steel legs with adjustable front and side bracing and bullet feet, this sink offers stability and ease of maintenance. The heavy-duty stainless steel construction ensures long-lasting performance in demanding kitchen environments, making it ideal for high-volume commercial food prep and warewashing areas.
Top John Boos 44PB30244-1D30R Features
This Pro-Bowl Sink is engineered for efficient workflow in commercial kitchens, featuring four spacious compartments with precise dimensions for multitasking. Its stainless steel construction guarantees durability and ease of cleaning, while the integrated drainboard provides efficient water runoff. The configuration supports multiple faucet setups, enhancing operational flexibility in busy foodservice centers.
- Functionality: Four 30" wide compartments for versatile use
- Durability: 14-gauge stainless steel withstands heavy commercial use
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning
- Workflow Optimization: Spacious compartments facilitate multiple prep tasks
- Secure Installation: Adjustable legs with crossbracing ensure stability
Ideal for high-volume food prep and warewashing in busy kitchens
John Boos 44PB30244-1D30R Technical Specs
The John Boos 44PB30244-1D30R features a robust 14-gauge stainless steel top in the 300 Series finish, with overall dimensions of 154-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height. It is equipped with four full-width compartments, each measuring 30 inches by 24 inches and 14 inches deep, supporting demanding foodservice workflows. The unit includes a right-hand drainboard, stainless steel legs with adjustable front and side bracing, and bullet feet for stability. It operates in a fully sanitary environment, with a splash height of 10 inches, ensuring water containment and ease of cleaning. Shipping weight is approximately 298 lbs, with a freight class of 175. Power is not required, but plumbing connections include two sets of faucet holes at 8-inch centers and three 1/2-inch drain openings. The unit supports high-duty use, with a splash guard system and durable construction suitable for restaurant kitchens and institutional settings.
- Overall Dimensions: 154-3/16" W x 29-1/2" D x 44-1/16" H
- Compartment Size: 30" W x 24" front-to-back x 14" deep
- Material: 14 Gauge stainless steel, 300 Series finish
- Drainboard: Right-hand with 30" width
- Construction: Legs with front and side crossbracing, adjustable bullet feet
- Faucet Compatibility: Two sets of splash mount holes, 8" center
- Drain Openings: Three 1/2" die-stamped drains
- Maximum Operating Temperature: Suitable for typical kitchen use
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel device designed for multi-tasking in high-volume foodservice settings. This type of sink provides four separate wash, rinse, and sanitizing bays, facilitating efficient workflow for food prep, warewashing, and sanitation processes. The John Boos 44PB30244-1D30R Pro-Bowl Sink features four spacious 30-inch by 24-inch compartments with a depth of 14 inches, a stainless steel drainboard, and a high splash backsplash, making it suitable for restaurants, cafeterias, and institutional kitchens. Its robust construction and integrated plumbing options support demanding daily operations, streamlining cleaning and prep routines in mid-volume to high-volume kitchens.
Top commercial four-compartment sinks for high-capacity foodservice
Designed for reliable performance in high-demand kitchens, the John Boos 44PB30244-1D30R offers durable stainless steel construction, ample compartment space, and integrated water management features. Ideal for institutional or restaurant operations requiring efficient multitasking and sanitation in moderate throughput environments.
- Operation type — multi-station warewashing and prep in busy kitchens
- Kitchen setting — suitable for commercial kitchens with moderate to high workflows
- Foodservice category — ideal for restaurants, cafeterias, and catering facilities
- Workload qualifier — optimized for medium throughput and rigorous daily use
- Use case — supports multiple concurrent food prep and sanitation tasks
Why Choose John Boos 44PB30244-1D30R
The John Boos 44PB30244-1D30R surpasses competitors with its robust 14-gauge stainless steel design, extensive compartment dimensions, and comprehensive backsplash system. Its sturdy construction and integrated plumbing options enhance workflow efficiency and sanitation in demanding kitchen environments. The unit's balanced combination of durability, functional layout, and ease of maintenance makes it a premier choice for high-volume foodservice operations.
- Constructed from 14-gauge stainless steel for longevity and strength
- Spacious four-compartment layout supports diverse processing needs
- Stainless steel legs with adjustable bracing for reliable stability
- Includes built-in splashbacks for water containment and safety
- Designed for seamless integration with commercial plumbing systems