John Boos 44PB3024-2D30 183-Inch Pro-Bowl Sink with 4 Compartments

The John Boos 44PB3024-2D30 Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operations. Constructed from durable 14-gauge stainless steel in the 300 Series finish, it features four 30" wide by 24" front-to-back by 12" deep compartments. The unit measures an overall 183-1/4"W x 29-1/2"D x 44-1/16"H, making it suitable for food prep and cleanup in busy kitchens. Notable for its resistance to corrosion and ease of maintenance, this Pro-Bowl Sink provides a robust solution for heavy-duty food preparation workflows. Its integrated drainboards, splash-mounted faucet holes, and stainless steel legs support high-volume throughput, streamlining sanitation and workflow efficiency in commercial kitchens.

Top John Boos 44PB3024-2D30 Features

Designed for commercial foodservice environments, the John Boos 44PB3024-2D30 Pro-Bowl Sink incorporates four spacious compartments with precise dimensions suitable for large-scale food prep and cleanup tasks. Its stainless steel construction ensures longevity and resistance to daily wear, while the integrated drainboards facilitate efficient workflows. The unit’s high splash height allows for safer use with bulk washing and rinsing, and the faucet mounting with eight-inch centers provides quick access to essential fixtures. Its sturdy legs with adjustable crossrails and bullet feet ensure stability on uneven surfaces, optimizing ease of use and maintenance.

• Four spacious 30" x 24" x 12" compartments supporting high-volume washing and prep
• Constructed from 14-gauge stainless steel for durability and corrosion resistance
• Includes left & right drainboards for efficient workflow and drainage
• 10" splash height facilitates safe, splash-resistant operation
• Stainless steel legs with adjustable feet ensure stability and ease of cleaning

Ideal for applications requiring large-capacity, heavy-duty sinks in commercial kitchen settings.

John Boos 44PB3024-2D30 Technical Specs

The John Boos 44PB3024-2D30 Pro-Bowl Sink features a stainless steel top with a 14-gauge thickness, supporting robust use in demanding foodservice environments. It measures 183-1/4" in width, 29-1/2" in depth, and stands 44-1/16" high, with a total weight of approximately 304 lbs. The sink includes four compartments, each 30" wide by 24" deep with a 12" depth, suitable for extensive washing and rinsing tasks. Its overall construction employs durable stainless steel legs with crossbracing and adjustable bullet feet for secure installation. The unit comes equipped with two sets of splash mount faucet holes at 8" centers and 3-1/2" drain openings, ensuring seamless integration with plumbing fixtures. The 10" splash height enhances safety and reduces water spillage. This model requires no electrical connections and is designed for straightforward cleaning and maintenance, with NSF and CSA-Sanitation listed features.

• Overall Dimensions: 183-1/4"W x 29-1/2"D x 44-1/16"H
• Compartment Size: 30" wide x 24" front-to-back x 12" deep
• Construction Material: Stainless steel (14 gauge, 300 series)
• Drainboard Configuration: Left and right with integrated drainage
• Legs and Support: Stainless steel with adjustable front and side crossbracing
• Drain Openings: 3-1/2" diameter, die-stamped
• Splash Height: 10 inches for splash resistance
• Faucet Mounting: Two sets of faucet holes with 8" centers
• Weight: 304 lbs for robust stability and durability
• Certification: NSF and CSA-Sanitation compliant

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in busy foodservice environments. It typically features four equally-sized wash compartments, with features such as integrated drainboards, splash-resistant design, and durable construction for frequent use. The John Boos 44PB3024-2D30 is an example, measuring 183-1/4" wide and 44-1/16" high, with compartments tailored for high-volume food prep. Prominent in institutional kitchens, restaurants, and catering operations, it optimizes workflow and sanitation with its resilient construction and functional design.

Top commercial four-compartment sinks for high-volume foodservice

Designed for heavy-duty workflows, the John Boos 44PB3024-2D30 offers a robust construction supporting continuous operation in large-scale kitchens. Its stainless steel build, integrated drainboards, and industry-standard dimensions make it suitable for institutions like restaurants and cafeterias requiring reliable sanitation and efficiency. The model is built for moderate throughput, ideal for high-volume food prep environments where durability and functionality are critical.

• OperationType — high-volume food prep kitchens
• KitchenType — large commercial and institutional spaces
• FoodserviceCategory — restaurant, cafeteria, catering
• WorkloadQualifier — moderate throughput with heavy daily use
• UseCase — extensive washing, rinsing, and sanitation workflows

Why Choose John Boos 44PB3024-2D30?

The John Boos 44PB3024-2D30 excels in durability, functional design, and seamless integration into commercial kitchen operations. Its stainless steel construction and large compartment capacity distinguish it from competitor models, supporting intensive use while maintaining sanitation standards. Features like adjustable support legs and integrated drainboards enhance operational efficiency and ease of maintenance, making it well-suited for demanding foodservice environments.

• Built with 14-gauge stainless steel for longevity and corrosion resistance
• Large four-compartment layout designed for high-volume workflows
• Sturdy legs with adjustable height for secure installation on uneven floors
• Integrated drainboards support efficient workflow and drainage
• Designed without electrical components for simplified cleaning and maintenance