John Boos 44PB244-1D30R 130 Inch Pro-Bowl Sink Stainless Steel 4 Compartment with Drainboard

The John Boos 44PB244-1D30R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-volume foodservice applications. Measuring 130-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, this precision-engineered unit features four 24-inch by 24-inch by 14-inch compartments, providing ample capacity for concurrent washing, rinsing, and sanitizing tasks. Equipped with a 30-inch right drainboard and constructed from durable 14-gauge, 300 Series stainless steel, this Pro-Bowl sink ensures long-term performance in demanding kitchen environments. Its combination of robust materials, detailed dimensions, and functional features makes it a strategic addition for commercial kitchens seeking streamlined workflow support and sanitation compliance.

Top John Boos 44PB244-1D30R Features

Designed for restaurant, cafeteria, and large-scale catering operations, the John Boos 44PB244-1D30R Pro-Bowl Sink offers four spacious compartments for efficient multi-tasking, with a durable stainless steel construction that resists corrosion and daily wear. The unit includes a 30" right drainboard for spill management, two sets of splash mount faucet holes with 8" centers for versatile plumbing setups, and an 10" high boxed backsplash with a 45° top and 2" return for splash protection. Its heavy-duty design facilitates easy cleaning and maintenance, supporting high workflow throughput while maintaining sanitation standards. The draw of this model is its combination of precise dimensions, robust build, and integrated features tailored for commercial foodservice environments.

• Compartment Dimensions: 24"W x 24" front-to-back x 14" deep for large-scale washing tasks
• Material Quality: 14 gauge stainless steel with a 300 Series finish ensures corrosion resistance and durability
• Ease of Maintenance: Smooth surface with 10" splash height simplifies cleaning routines
• Workflow Optimization: Four compartments support simultaneous washing and sanitizing processes
• Structural Stability: Legs with adjustable bullet feet and front & side bracing support level installation

Ideal for medium-volume foodservice workflows requiring multiple cleaning zones and robust construction.

John Boos 44PB244-1D30R Technical Specs

The John Boos 44PB244-1D30R Pro-Bowl Sink is built from 14-gauge stainless steel with a 300 Series finish, offering superior corrosion resistance suited for demanding kitchen environments. It features four 24"W x 24" front-to-back compartments, each with a depth of 14 inches, and overall dimensions of 130-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches high. The unit includes a 30-inch right drainboard, a 10-inch high boxed backsplash with a 45° top and a 2-inch return for splash containment. The sink weighs approximately 258 pounds and includes stainless steel legs with adjustable bullet feet and front and side crossbracing for stability. Two sets of splash mount faucet holes with 8" centers facilitate customized plumbing, while 3-1/2" die-stamped drain openings simplify drainage. Certified for sanitation, this model supports efficient workflow in busy kitchen settings.

• Overall Dimensions: 130-3/16" W x 29-1/2" D x 44-1/16" H for precise spatial planning
• Materials & Finish: 14-gauge stainless steel with 300 Series finish for durability
• Drain & Backsplash: 30" right drainboard and 10" splash height with boxed backsplash
• Weight & Stability: 258 lbs with adjustable bullet feet and crossbracing for secure installation
• Plumbing Compatibility: Two faucet sets with 8" centers and 3-1/2" drain openings enable flexible plumbing setups

What is a commercial four-compartment sink

A commercial four-compartment sink is a professional-grade stainless steel unit designed for high-volume washing, rinsing, and sanitizing in foodservice establishments. It provides four independent compartments, typically measuring around 24 inches wide, 14 inches deep, with a total size of approximately 130 inches in width. Installed in restaurant kitchens, café stations, or catering facilities, these sinks optimize workflow efficiency by allowing sequential food prep processes. The John Boos 44PB244-1D30R model exemplifies this category, featuring four large, stainless steel compartments and integrated drainboard for streamlined operations in mid-volume foodservice settings.

Top commercial four-compartment sinks for mid-volume foodservice

Mid-volume foodservice operations utilize the John Boos 44PB244-1D30R for its robust construction, large compartments, and integrated features suitable for efficient workflow in busy restaurant kitchens, cafeteria settings, and catering units. The model's stainless steel build supports sanitation, durability, and ease of cleaning, making it ideal for facilities with moderate throughput and multi-tasking requirements. Its precise dimensions and integrated drainboard enhance operational efficiency without compromising sanitation standards or space constraints.

• Workflow efficiency — designed for structured washing and sanitizing zones
• Built for durability — 14-gauge stainless steel construction supports lifespan
• Optimized for maintenance — smooth surfaces and accessible drain openings
• Suitable for medium-scale kitchens — supports diverse food prep tasks
• Designed for ease of installation — adjustable feet and stable leg assembly