The John Boos 44PB24-2D30 Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-performance foodservice environments. Crafted from 14-gauge stainless steel, this model features four 24-inch wide by 24-inch deep compartments with a depth of 12 inches, providing ample capacity for efficient warewashing and food prep. It measures 159-1/4 inches in width, 29-1/2 inches in depth, and stands at an overall height of 44-1/16 inches. Equipped with a stainless steel basin structure, this sink includes two 30-inch drainboards on the left and right for drying and staging, along with a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash and spill control. The unit also features two sets of faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings, making it suitable for custom plumbing configurations. Designed for durability and sanitation, it is NSF-certified and CSA-Sanitation compliant, perfect for commercial kitchens requiring reliable, hygienic wash stations.
Top John Boos 44PB24-2D30 Features
This Pro-Bowl Sink is engineered for demanding foodservice applications, combining a sturdy stainless steel construction with ample compartment space for multi-task workflow. Its 14-gauge steel ensures long-term durability, while the integrated drainboards allow for efficient drying and staging. The 10-inch splash height and 45-degree backsplash facilitate easy cleaning and spill containment. Designed with user-friendly features, the sink includes adjustable bullet feet and front-side bracing for stability during intensive use, supporting hygienic operations and swift maintenance. Ideal for high-volume kitchens, this sink supports both prep and warewashing needs seamlessly.
- Functionality: Four spacious 24"W x 24" D compartments suit multi-task operations
- Durability Traits: Constructed from 14 gauge stainless steel for rigorous commercial use
- Ease of Maintenance: Rounded corners and accessible drain openings simplify cleaning
- Workflow Integration: Two 30" drainboards enable drying and staging workflows
- Construction & Design: NSF-certified stainless steel with adjustable bullet feet for stability
Ideal for high-volume foodservice environments requiring durable, easy-to-maintain wash stations.
John Boos 44PB24-2D30 Technical Specs
This commercial sink features a robust 14-gauge stainless steel top, ensuring durability under intensive use. Its overall dimensions are 159-1/4" width, 29-1/2" depth, and 44-1/16" height, with four 24-inch compartments designed for maximum capacity. The sink includes two 30-inch drainboards for efficient workflow, with a splash height of 10 inches and a 45-degree backsplash for spill containment. The unit is supplied with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for enhanced stability. With a weight of approximately 268 lbs, it is equipped with two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings. The unit is NSF-certified and CSA-Sanitation compliant, making it suitable for sanitation-focused environments. No electrical requirements or refrigeration components are involved, emphasizing its suitability for warewashing and food prep stations.
- Overall Dimensions: 159-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment Size: 24" W x 24" front-to-back x 12" deep
- Drainboard Length: 30" on each side
- Material: 14 gauge stainless steel construction
- Additional Features: Adjustable bullet feet, 10" splash height, NSF and CSA-Sanitation approved
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel wash station designed for high-volume kitchens, providing multiple basin spaces for washing, rinsing, sanitizing, and food prep. The John Boos 44PB24-2D30 model incorporates four roomy 24-inch compartments with 12-inch depths, built to meet the rigorous demands of busy foodservice environments. With features such as drainboards, splash guards, and faucet mounting options, it supports efficient workflow in restaurants, cafeterias, or catering kitchens. This model offers a durable and hygienic solution that facilitates seamless sanitation and warewashing processes, ideal for various foodservice applications requiring multi-tasking capacity.
Top Four-Compartment Sinks for Foodservice Environments
Designed for moderate to high workflow foodservice kitchens, the John Boos 44PB24-2D30 provides robust, restaurant-ready performance with a compact footprint. The heavy-duty stainless steel build ensures longevity in demanding environments, supporting sanitation and operational efficiency during busy hours. Ideal for food prep stations and warewashing, this sink supports medium workloads with durable construction and flexible installation options.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Type — ideal for commercial dining facilities and prepping areas
- Foodservice Category — suitable for restaurants and institutional kitchens
- Workload Qualifier — supports moderate throughput tasks
- Use Case — enhances sanitation and workflow efficiency in high-demand settings
Why Choose John Boos 44PB24-2D30
The John Boos 44PB24-2D30 stands out among commercial sinks with its stainless steel robustness, integrated drainboards, and design tailored for commercial foodservice efficiency. Its 14-gauge steel construction and extensive compartment capacity maximize durability and multi-tasking capability. The stainless steel legs, adjustable bracing, and splash height features support reliable operation and easy maintenance, making it a practical choice for busy kitchens needing dependable, sanitation-compliant wash stations.
- Self-contained design with integrated drainboards for workflow efficiency
- Built with durable 14-gauge stainless steel for long service life
- Includes adjustable feet and bracing for stability under heavy use
- Large compartments and drainboard setup optimize cleaning throughput
- Crafted for sanitary, easy maintenance with accessible drain openings
