John Boos 44PB24-2D24 147 Inch Stainless Steel Pro-Bowl Sink with Four Compartments

The John Boos 44PB24-2D24 Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 147-1/4 inches wide by 29-1/2 inches deep and standing 44-1/16 inches tall, it features four 24-inch front-to-back compartments with 12-inch depths for efficient washing, rinsing, and sanitizing tasks. The unit includes two 24-inch left and right drainboards, facilitating streamlined workflow and utensil sorting. Constructed from 14 gauge stainless steel within the NSF and CSA-Sanitation standards, this Pro-Bowl Sink offers durability and ease of maintenance. Its robust design integrates splash mount faucet holes with 8-inch centers and 10-inch boxed backsplash with a 45° top and 2-inch return, making it suitable for intensive kitchen operations requiring reliable sanitation and long-term performance.

Top John Boos 44PB24-2D24 Features

This commercial Pro-Bowl Sink features four spacious, 24" x 24" x 12" compartments tailored for high-volume washing and sanitation. Its 14 gauge stainless steel construction ensures resilience against heavy use, while the leg-based base with front and side crossrails simplifies cleaning and maintenance. The two drainboards improve workflow efficiency by providing dedicated space for drying or sorting. Designed for easy faucet integration, with double sets of splash mount holes, it supports versatile installation in busy kitchen environments. Its overall size allows for seamless integration into large prep stations, accommodating multiple users simultaneously, and supporting demanding foodservice throughput.

• Functionality: Four compartments for multi-stage washing processes
• Durability: 14 gauge stainless steel construction for long-term use
• Ease of Maintenance: Leg-based design simplifies cleaning underneath
• Workflow Suitability: Two drainboards facilitate utensil drying and sorting
• Installation Flexibility: Pre-drilled faucet holes support easy setup

Ideal for large-scale kitchens requiring efficient multi-compartment washing stations.

John Boos 44PB24-2D24 Technical Specs

This high-capacity kitchen sink features a stainless steel base constructed from durable 14 gauge material, with overall dimensions of 147-1/4" W x 29-1/2" D x 44-1/16" H. It is equipped with four 24" x 24" x 12" compartments and two additional 24" drainboards, supporting moderate to high-volume foodservice operations. The unit is built with a boxed backsplash of 10" height, incorporating a 45° top and 2" return, providing effective splash control. The sink includes two sets of faucet mounting holes with 8" centers, compatible with standard commercial faucets. Total weight is approximately 257 pounds, ensuring stability during intensive use. Designed for commercial kitchens, it complies with NSF and CSA-Sanitation standards, featuring easy-to-clean welded seams, corrosion-resistant stainless steel finish, and adjustable bullet feet for leveling. The overall length varies from 130" to 198", allowing flexible installation in prep and dishwashing stations.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel, NSF & CSA compliant
• Dimensions: 147-1/4" W x 29-1/2" D x 44-1/16" H
• Weight: 257 lbs
• Reinforcement: Legs with adjustable bullet feet and front & side crossrails for stability
• Features: Double faucet holes, splash mount setup, 10" splash backsplash
• Material Safety: Commercial-grade stainless steel, corrosion-resistant surface

• Electrical Compatibility: Not required
• Plumbing: Drain openings 3-1/2" diameter support compatible waste connections
• Floor Clearance: Adjustable feet achieve optimal installation height
• Workflow Integration: Supports multiple users with spacious compartments
• Maintenance: Welded seams and stainless steel surface for easy cleaning

What is a commercial four compartment sink?

The commercial four compartment sink is a professional-grade stainless steel unit designed for high-volume foodservice applications. It features four spacious, 24-inch front-to-back compartments with 12-inch depths, offering efficient washing, rinsing, and sanitizing cycles. Installed in large prep stations and dishwashing areas, the John Boos 44PB24-2D24 model is ideal for settings requiring simultaneous multi-tasking, such as institutional kitchens, catering operations, and restaurant back-of-house. Its durable 14 gauge stainless steel construction ensures longevity and sanitation compliance for intensive daily use.

Top commercial four compartment sinks for high-volume foodservice

Built with durable stainless steel and designed for efficiency, the John Boos 44PB24-2D24 four compartment sink supports medium-workload kitchens, offering reliable sanitation and workflow benefits in institutional, restaurant, and catering environments.

• Moderate throughput — suited for mid-volume food preparation
• Compact footprint — fits large prep stations with ample compartment space
• Stainless steel durability — corrosion-resistant 14 gauge material supports long-term use
• Flexible installation — supports faucets with multiple mounting options
• Streamlined workflow — two drainboards allow utensil drying and separation

Why Choose John Boos 44PB24-2D24?

The John Boos 44PB24-2D24 excels through its robust stainless steel construction, spacious four-compartment design, and versatile installation features. Its reinforced legs and splash mount faucet setup enhance operational stability and ease of use, making it more adaptable and durable than many similar models, ensuring long-term sanitation and efficiency in demanding commercial kitchens.

• Proven durability with 14 gauge stainless steel construction
• Designed for large-scale multi-compartment washing tasks
• Features adjustable bullet feet for precise leveling
• Includes multiple faucet mounting options for adaptability
• Optimized for high-demand kitchen environments with superior sanitation standards