The John Boos 44PB24-1D30R Pro-Bowl Sink is a professional-grade four-compartment sink designed for demanding commercial kitchen environments. Constructed from 14-gauge stainless steel, it measures 130-3/16 inches in width, 29-1/2 inches in depth, and stands 44-1/16 inches tall overall. The sink features four 24-inch wide by 24-inch front-to-back compartments, each with a depth of 12 inches, providing ample space for multiple prep and cleaning stations. It includes a 30-inch right drainboard for efficient workflow, a 10-inch boxed splash backsplash with a 45° top and 2-inch return for sanitation, and two sets of splash mount faucet holes with 8-inch centers for versatile fixture installation. This model combines durability, large capacity, and comprehensive features suited for high-volume foodservice operations and institutional settings.
Top John Boos 44PB24-1D30R Features
The John Boos 44PB24-1D30R Pro-Bowl Sink is engineered for heavy-duty commercial use, offering four spacious compartments that facilitate efficient food prep and wash cycles. Its stainless steel construction with a 14-gauge gauge top provides durability and corrosion resistance, ideal for busy kitchens. The integrated right drainboard improves workflow by allowing separation of prep and cleaning areas, while adjustable stainless steel legs and brackets enable secure installation and leveling. Designed for easy maintenance, its seamless, food-safe surfaces simplify cleaning routines, supporting sanitation standards. The sink’s large capacity and multiple faucet mounting options ensure compatibility with various fixtures and workflow requirements, making it suitable for large-scale foodservice facilities. This versatile four-compartment sink supports multi-tasking and streamlines food prep processes for commercial kitchen operations.
- Functionality: Four 24" x 24" compartments for multi-tasking
- Material durability: 14 Gauge stainless steel withstands heavy use
- Ease of maintenance: Seamless surfaces simplify cleaning and sanitation
- Practical fit: Spacious compartments suit high-volume prep applications
- Workflow optimization: Drainboard and faucet options enhance productivity
Ideal for large commercial kitchens requiring durable, multi-compartment washing and prep solutions.
John Boos 44PB24-1D30R Technical Specs
The John Boos 44PB24-1D30R Pro-Bowl Sink features a robust stainless steel construction with a 14-gauge gauge top and stainless steel legs for stability and longevity. Its overall dimensions are 130-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high. The sink comprises four 24-inch wide compartments and a 30-inch right drainboard, with a compartment depth of 12 inches. It includes two sets of splash mount faucet holes with 8-inch centers, allowing flexible fixture installation. The unit weighs approximately 240 pounds, designed with a boxed 10-inch splash backsplash and 2-inch return for sanitation and spill containment. Certified for NSF and CSA-sanitization standards, it supports food safety and sanitation protocols. The sink is intended for refrigerated or non-refrigerated environments, with a durable, easy-to-clean stainless steel finish suitable for high-volume workflows. Installation requires adequate clearance for access to plumbing and drainage; maintenance involves regular cleaning with compatible solutions, disassembly for deeper sanitation, and leveling adjustments via adjustable feet.
- Overall dimensions: 130-3/16" W x 29-1/2" D x 44-1/16" H
- Compartment size: 24" W x 24" front-to-back x 12" deep
- Drainboard: 30" wide right-hand drainage surface
- Material: 14-gauge stainless steel for durability
- Faucet mounting: Two sets of splash mount holes with 8" centers
- Backsplash: 10" boxed with 45° top and 2" return
What is a commercial four-compartment sink?
A commercial four-compartment sink is a large, durable stainless steel washing station with four separate basins, designed for high-volume foodservice applications. It typically features dimensions around 130 inches in width, with compartments measuring approximately 24 inches wide by 12 inches deep, and includes accessories such as drainboards and faucet mounts. Used primarily in restaurant and institutional kitchens, these sinks facilitate simultaneous washing, rinsing, and sanitation of utensils, cookware, and ingredients. The John Boos 44PB24-1D30R Pro-Bowl Sink exemplifies this category by offering robust construction, extensive compartment capacity, and integrated workflow features suitable for demanding prep and cleaning tasks in high-volume foodservice operations.
Top Commercial Four-Compartment Sinks for Large-Scale Foodservice Settings
Top commercial four-compartment sinks deliver durable, multi-basin functionality for mid-volume restaurant and institutional kitchens. The John Boos 44PB24-1D30R model exemplifies high-quality construction with stainless steel for longevity and sanitation. Designed for moderate throughput, it supports efficient multi-tasking with large compartments, drainboards, and faucet options, making it suitable for busy food prep environments. Built for reliable operation and easy maintenance, it ensures hygiene and operational flow in large-scale foodservice applications.
- Operation Type — food prep and washing stations in commercial kitchens
- Kitchen Space — compact enough for high-capacity applications
- Foodservice Category — restaurant, cafeteria, catering environments
- Workload — moderate throughput for busy kitchen workflows
- Use Case — multi-tasking food preparation and utensil sanitation
Why Choose John Boos 44PB24-1D30R?
Designed for durability, multi-compartment functionality, and versatile workflow integration, the John Boos 44PB24-1D30R offers a robust stainless steel construction that withstands high-volume commercial use. Its spacious design, integrated drainboard, and multiple faucet mounting options position it as a reliable choice for demanding foodservice environments. Compared to other models, this sink provides a combination of technical strength, ease of maintenance, and workflow efficiency that enhances operational productivity and sanitation standards.
- Self-contained construction: large capacity with integrated features
- Chewable ice friendly: made from corrosion-resistant stainless steel
- Compact footprint: 130 inches wide for efficient use of space
- Restaurant-ready: engineered for high-volume use and sanitation
- Versatile fixture compatibility: multiple faucet mounting options for flexibility
