John Boos 44PB24 101-Inch Pro-Bowl Sink Stainless Steel Four Compartment with Backsplash

The John Boos 44PB24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 101-1/8 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches high, this model features four 24-inch wide by 24-inch front-to-back, 12-inch deep compartments. Key construction includes 14-gauge stainless steel with a durable finish, complemented by stainless steel legs with adjustable bullet feet for stability. The unit incorporates a 10-inch boxed backsplash with a 45° top edge and 2-inch return, along with two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, making it suitable for busy commercial kitchens requiring multiple wash stations and efficient workflow integration.

Top John Boos 44PB24 Features

This Pro-Bowl Sink is engineered for demanding foodservice environments, offering four spacious 24"W x 24" front-to-back x 12" deep compartments for versatile washing and prep tasks. Crafted from 14-gauge stainless steel, it ensures durability against rigorous daily use. The setup includes a 10"H boxed backsplash with a 45° top and 2" return for effective splash control, while adjustable bracing and bullet feet facilitate precise installation and maintenance. Its ample compartment size supports high throughput workflows in busy kitchens, making it ideal for food prep, dishwashing, and sanitation stations in commercial settings, with easy cleaning and corrosion-resistant features designed for longevity.

• Compartment Dimensions: 24"W x 24" front-to-back x 12" deep
• Material Construction: 14-gauge stainless steel for durability
• Integrated Splash Backs: 10" high boxed backsplash with return
• Installation Flexibility: Adjustable bracing and bullet feet
• Faucet & Drain Compatibility: Two faucet holes with 8" centers and 3-1/2" drain openings

Ideal for high-volume food prep, dishwashing, and sanitation applications requiring multiple wash stations.

John Boos 44PB24 Technical Specs

The John Boos 44PB24 Pro-Bowl Sink features a robust stainless steel construction with a total weight of 213 lbs, designed for commercial durability. It measures 101-1/8 inches in width, 29-1/2 inches in depth, and overall height of approximately 44 inches, with a 12-inch deep sink compartment. The unit includes a 14 gauge top with a 10-inch high boxed backsplash that features a 45° top edge and a 2-inch return for splash containment. It is configured as a legged base with front and side crossrails, providing stability and ease of installation. The sink is certified for sanitation, with NSF and CSA-compatible features, and offers a typical shipping time of 2-4 weeks. Its dimensions support installation in bustling commercial kitchens, helping streamline workflows across food prep, warewashing, and sanitation stations.

• Overall Dimensions: 101-1/8"W x 29-1/2"D x 44-1/16"H
• Weight: 213 lbs
• Material: 14-gauge stainless steel
• Sink Compartment Size: 24"W x 24" front-to-back x 12" deep
• Backsplash Height: 10 inches with 45° top & 2" return
• Drain & Faucet Openings: 3-1/2" drain and two sets of faucet holes with 8" centers
• Construction: Stainless steel legs with adjustable bullet feet and bracing

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel basin designed for multi-task processing in professional foodservice environments. It typically features four spacious wash compartments, a robust construction using 14-gauge steel, and integrated splash controls such as high-backed backsplashes. Installed in high-volume kitchens, these sinks support tasks like sanitation, dishwashing, and food prep, facilitating efficient workflow in restaurants and institutional kitchens. The John Boos 44PB24, with its precisely measured compartments and durable design, is ideal for busy operations requiring multiple wash stations, enabling streamlined sanitation and foodhandling processes.

Top Four-Compartment Sinks for Foodservice Settings

Designed for moderate workload foodservice operations, the John Boos 44PB24 four-compartment sink offers reliable durability and functional compartment sizes for quick cleaning tasks. Built with commercial-grade stainless steel, it supports efficient workflow in busy kitchens, particularly in institutional, cafeteria, or restaurant settings. Its sturdy construction and precise dimensions make it suitable for high-touch environments needing dependable sanitation stations.

• Operation type — suitable for busy restaurant dishwashing
• Kitchen environment — ideal for institutional cafeterias
• Foodservice category — supporting sanitation and prep workflows
• Workload qualifier — moderate throughput operational environment
• Use case — multiple sanitation and food prep stations

Why Choose John Boos 44PB24

The John Boos 44PB24 surpasses similar four-compartment sinks by combining a rugged 14-gauge stainless steel construction with extensive compartment size and flexible installation features. Its durable base with adjustable legs and integrated splash control provides long-lasting performance in demanding commercial kitchens. This model enhances workflow efficiency, simplifies maintenance, and ensures sanitation compliance with a professional-grade design tailored for high-volume foodservice operations.

• Robust 14-gauge stainless steel creates long-term durability
• Large 24"W x 24" x 12" deep compartments optimize workflow
• Adjustable bracing and bullet feet facilitate precise installation
• Integral splashbacks reduce splash and contain water
• Designed for high-volume sanitation and prep tasks in commercial kitchens