The John Boos 44PB204-2D30 Pro-Bowl Sink is a commercial-grade four-compartment sink designed for professional foodservice operations requiring durable and spacious washing stations. Constructed from 14-gauge stainless steel in the top series 300, this model measures 143-1/4 inches in width, 25-1/2 inches in depth, and stands at 44-1/16 inches overall height. It features four 20-inch wide by 20-inch front-to-back compartments, each with a depth of 14 inches, facilitating high-volume utensil, cookware, and ingredient cleaning. The sink includes two drainboards measuring 30 inches on each side, and a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, offering optimal splash control and workspace protection. Equipped with two sets of splash mount faucet holes at 8-inch centers and 3-1/2-inch die-stamped drain openings, this unit integrates seamlessly into busy commercial kitchens for sanitation-efficient workflows. Its stainless steel legs, adjustable front and side bracing, and bullet feet ensure stability and ease of leveling on uneven floors. This professional sink exemplifies heavy-duty construction suited for high-traffic culinary environments and features NSF and CSA-Sanitation compliance for safety and sanitation standards.
Top John Boos 44PB204-2D30 Features
The John Boos 44PB204-2D30 Pro-Bowl Sink offers four spacious compartments for extensive dishwashing and prep tasks, with a durable 14-gauge stainless steel construction ensuring longevity in high-use environments. Its large overall size provides ample workspace, while the integrated drainboards facilitate efficient workflow. Designed for easy maintenance, the unit’s stainless steel surface resists corrosion and stains, simplifying cleaning routines. Suitable for installation in busy restaurant kitchens, it supports high-volume throughput with robust stability features like adjustable bullet feet and crossbracing. The inclusion of faucet mounting holes and drain outlets ensures straightforward integration with plumbing systems, enabling optimized sanitation and workflow efficiency. Perfect for commercial kitchens seeking durable, high-capacity sinks that meet sanitation standards, this model is a trusted solution for demanding foodservice operations.
- Functionality: Four compartments for multi-task washing and prep.
- Durability: Constructed from 14-gauge stainless steel for long-term use.
- Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation.
- Fit & Compatibility: Compatible with standard plumbing fixtures, includes faucet holes.
- Workflow Integration: Large size facilitates high-volume dishwashing and prep tasks.
Ideal for high-capacity commercial kitchens requiring reliable, sanitation-compliant sinks.
John Boos 44PB204-2D30 Technical Specs
The John Boos 44PB204-2D30 Pro-Bowl Sink is engineered with precise technical features suited for demanding commercial applications. It runs on standard plumbing with two sets of faucet holes at 8-inch centers and features 3-1/2-inch drain openings connected to integrated drainage. The unit weighs approximately 241 pounds, illustrating its heavy-duty stainless steel construction. Its overall dimensions measure 143-1/4 inches wide, 25-1/2 inches deep, and an overall height of 44-1/16 inches, with a splash height of 10 inches for splash containment. The top gauge is 14, and the stainless steel is classified under the 300 series for corrosion resistance. Designed to operate in typical commercial kitchen environments, it handles high-volume processing without compromising sanitation or safety. The unit’s stainless steel legs, adjustable front and side braces, and bullet feet provide stability and ease of leveling. Its construction and finish meet rigorous standards for food safety, cleaning, and durability, making it an optimal choice for busy foodservice facilities.
- Overall Dimensions: 143-1/4"W x 25-1/2"D x 44-1/16"H for large workspace.
- Material: 14-gauge stainless steel top in 300 series for corrosion resistance.
- Drain Openings: 3-1/2" die-stamped drain openings for efficient drainage.
- Weight: 241 lbs for stability in high-use environments.
- Installation Features: Adjustable bullet feet and crossbracing ensure level setup and stability.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Usage Suitability: Designed for high-volume dishwashing and prep in busy commercial kitchens.
Cleaning & Maintenance: Stainless steel surface allows straightforward cleaning and sanitation routines.
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel washing station designed for high-capacity dishwashing, food prep, and utensil cleaning in foodservice environments. It typically features multiple large compartments, such as the John Boos 44PB204-2D30 model, with dimensions suited for efficient workflow, durable construction, and compliance with sanitation standards. Installed in restaurants, cafeterias, and institutional kitchens, this type of sink supports high throughput, provides ample workspace, and integrates plumbing components for quick setup. Its robust materials and large size make it ideal for managing substantial cleaning demands in busy commercial settings, ensuring sanitation and efficiency across daily food prep and cleaning tasks.
Top Commercial Four-Compartment Sinks for Foodservice Operations
Built with heavy-duty stainless steel, these four-compartment sinks deliver reliable performance for medium- or high-volume foodservice kitchens with robust workflow needs, exemplified by models like John Boos 44PB204-2D30. Designed for installation in restaurant, cafeteria, and catering kitchens, these units support efficient sanitation, large capacity, and durable operation in demanding environments. They are ideal for institutions with moderate throughput, such as institutional dining halls or busy catering facilities.
- Operation Type — medium-volume restaurant & cafeteria kitchens
- Kitchen Setting — compact commercial spaces requiring efficient workflow
- Foodservice Category — institutional and commercial food prep areas
- Workload Qualifier — moderate throughput demand with high sanitation standards
- Use Case — dishwashing, utensil cleaning, and food prep support
Why Choose John Boos 44PB204-2D30 ?
The John Boos 44PB204-2D30 Pro-Bowl Sink stands out among commercial sinks due to its robust 14-gauge stainless steel construction, large four-compartment design, and integrated drainboards, enabling efficient workflow in demanding foodservice settings. Its durable, corrosion-resistant build and precise dimensions facilitate reliable performance and ease of maintenance. Engineered to meet sanitation standards, it offers stability with adjustable bullet feet and crossbracing, ensuring long-term operational efficiency. Its comprehensive features support high-volume dishwashing and prep tasks while maintaining safety and sanitation compliance, making it a preferred choice for busy commercial kitchens seeking heavy-duty, restaurant-ready equipment.
- Heavy-duty 14-gauge stainless steel enhances durability in high-traffic kitchens
- Large overall size supports extensive dishwashing and food prep workflows
- Includes integrated drainboards for efficient workspace utilization
- Robust construction with adjustable legs ensures stability and easy leveling
- Designed for seamless plumbing integration with faucet holes and drainage
