John Boos 44PB204-2D24 131 Inch Pro-Bowl Sink Stainless Steel Four Compartments with Drainboards

The John Boos 44PB204-2D24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for precision, durability, and efficient workflow in professional kitchens. Measuring 131-1/4 inches in width, 25-1/2 inches in depth, and standing at 44-1/16 inches high, it features four 20-inch wide by 20-inch front-to-back compartments, each with a depth of 14 inches. Incorporating a robust 14-gauge top in 300 series stainless steel, this sink provides a resilient surface suitable for heavy-duty foodservice environments. Notable for its high capacity and integrated left and right drainboards, it facilitates seamless multi-tasking in busy food prep stations—ideal for large-scale kitchens, catering operations, or institutional foodservice setups requiring durable, space-efficient solutions.

Top John Boos 44PB204-2D24 Features

The John Boos 44PB204-2D24 Pro-Bowl Sink offers precise compartmentalization with four 20" x 20" x 14" stainless steel bays, designed for versatile food prep, washing, and sanitizing. Its durable 14-gauge stainless steel construction ensures longevity under rigorous use, while the included 24-inch drainboards on each side optimize workflow and drainage. The product’s boxed 10" back splash with 45° top and 2" return minimizes splashes and simplifies cleaning. Equipped with dedicated faucet holes for splash mount fixtures, the unit supports efficient plumbing integration, and the adjustable bullet feet facilitate stabilized installation in demanding commercial environments.

• Four large compartments for efficient food processing workflows
• Stainless steel 14-gauge top for high durability and corrosion resistance
• Integrated 24-inch drainboards enhance drainage and organization
• Designed for heavy-duty kitchen environments with adjustable support
• Includes splash mount faucet holes for easy plumbing setup

Best suited for medium-volume foodservice operations requiring multi-tasking prep and cleaning stations

44PB204-2D24 Technical Specs

The John Boos 44PB204-2D24 features a self-contained stainless steel construction with a 14-gauge top and overall dimensions of 131-1/4" W x 25-1/2" D x 44-1/16" H. It is equipped with four 20-inch wide compartments, each 14 inches deep, suitable for diverse food prep and sanitation tasks. The sink includes two 24-inch drainboards on either side, facilitating water runoff and ease of cleaning. Powering the unit are standard plumbing connections for splash mount faucets with 8-inch centers, and the unit stands on stainless steel legs with adjustable bullet feet for stability. Its weight totals 231 lbs, making it suitable for installation in commercial kitchens requiring sturdy, high-capacity solutions. The product adheres to high sanitation standards with easy maintenance features and a robust, corrosion-resistant surface.

• Overall Dimensions: 131-1/4" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 20" W x 20" front-to-back x 14" deep
• Material: 14 Gauge stainless steel, 300 Series
• Drainboards: 24" on each side for water runoff
• Mounting & Support: Stainless steel legs with adjustable bullet feet for stability
• Faucet Compatibility: Two sets of splash mount faucet holes with 8" centers
• Weight: 231 lbs
• Construction Features: 10" boxed backsplash with 45° top and 2" return, waterproof splash shields
• Certification: CSA-Sanitation and NSF-compliant

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for large-scale foodservice operations, providing multiple bays for washing, rinsing, sanitizing, and prep tasks. The John Boos 44PB204-2D24 model includes four 20-inch wide compartments with 14-inch depths, a pair of 24-inch drainboards, and a robust stainless steel frame suitable for high-volume environments. Installed in restaurant, cafeteria, or catering settings, it supports efficient workflow for multi-tasking food prep and sanitation processes in professional kitchens.

Top Four-Compartment Commercial Kitchen Sinks for Medium-Volume Foodservice

Designed for medium-volume operations, the John Boos 44PB204-2D24 offers durable stainless steel construction, four spacious compartments, and integrated drainboards, ideal for restaurant prep stations. The unit supports efficient multi-tasking workflows with its built-in faucet holes and stable support structure, suitable for installation in busy commercial kitchens focused on sanitation and high throughput requirements.

• Suitable for medium-volume food preparation and sanitation workflows
• Built for durable commercial kitchen environments with stainless steel construction
• Features multiple compartments for simultaneous washing, rinsing, and sanitizing
• Optimized for space-efficient setup in compact restaurant or catering kitchens
• Supports easy plumbing integration with splash mount faucet holes