John Boos 44PB204-2D18 119 Inch Pro-Bowl Sink 4 Compartment with Drainboards

The John Boos 44PB204-2D18 Pro-Bowl Sink is a professional-grade four-compartment stainless steel sink designed for high-demand commercial kitchens. Measuring 119-1/4 inches in width, 25-1/2 inches in depth, and standing at 44-1/16 inches overall height, this unit offers exceptional durability and functionality. Equipped with four 20-inch wide by 20-inch front-to-back and 14-inch deep compartments, along with dual 18-inch drainboards, it optimizes workflow efficiency for foodservice operations. The model features a 14-gauge stainless steel construction, a 10-inch boxed backsplash with a 45-degree top and 2-inch return, and includes splash mount faucet holes with 8-inch centers. Ideal for high-volume food preparation, cleaning, and warewashing, this self-contained, NSF- and CSA-sanitation-certified sink enhances sanitation practices and operational throughput.

Top John Boos 44PB204-2D18 Features

The Pro-Bowl 44PB204-2D18 stainless steel sink is engineered for moderate to high-volume commercial kitchens, featuring four spacious compartments and dual drainboards for efficient multi-tasking. Its durable 14-gauge stainless steel surface ensures longevity, while integrated splash mount faucet holes facilitate quick fixture installation. The vessel’s design promotes ease of cleaning and maintenance with integral drain openings and a robust stainless steel base with adjustable bullet feet, supporting stable placement and adaptable height. Suitable for food prep stations, warewashing, and sanitation areas, this unit seamlessly integrates into busy culinary workflows for optimal productivity.

• Four 20"W x 20" front-back compartments: Supports simultaneous washing and prep tasks.
• Constructed from 14-gauge stainless steel: Ensures durability and corrosion resistance in commercial environments.
• Includes dual 18" drainboards: Facilitates drying and workflow separation.
• Features a 10" boxed backsplash with 45° top: Provides splash protection and ease of cleaning.
• Adjustable front & side bracing with bullet feet: Promotes stability and accommodates uneven flooring.

Best suited for high-traffic prep, cleaning, and sanitation operations in commercial kitchens requiring durable, NSF-certified stainless steel sinks.

John Boos 44PB204-2D18 Technical Specs

This commercial sink is constructed from food-safe, 14-gauge stainless steel with a top stainless series 300 configuration offering robust corrosion resistance. It measures 119-1/4" overall width, 25-1/2" depth, and stands approximately 44 inches tall, weighing 220 lbs. The four compartments, each 20 inches wide, provide ample capacity for multi-purpose cleaning, while the two 18-inch drainboards support workflow separation. The unit operates without electrical requirements, relying on its durable stainless steel base with legs, front and side crossrails, and adjustable bullet feet for stability. Its NSF and CSA-sanitation certifications ensure compliance with sanitation standards for commercial foodservice environments. The maximum operating temperature range and cleaning protocol are compatible with standard commercial kitchen practices. Shipping typically occurs within 2-4 weeks.

• Overall dimensions: 119-1/4"W x 25-1/2"D x 44-1/16"H
• Material: 14-gauge stainless steel for corrosion resistance and longevity
• Compartment size: 20" front-to-back x 20" wide, with a 14" depth
• Drainboards: 18" left and right with integrated splash edges
• Base construction: Stainless steel legs with adjustable bullet feet for stability
• Water safety: Compatible with standard plumbing, drain openings with 3-1/2" diameter
• Weight: 220 lbs for durability and stability in heavy use
• Certifications: NSF and CSA-sanitation approved
• Shipping & Handling: Delivered within 2-4 weeks, freight class 175

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed to meet the sanitation and workflow needs of foodservice operations. The John Boos 44PB204-2D18 features precisely four spacious compartments and dual drainboards, ideal for washing, rinsing, sanitizing, and drying tasks. Its 14-gauge stainless steel construction provides durability for high-traffic environments, while a 119-1/4 inch width maximizes capacity in busy kitchens such as restaurants, cafeterias, or prep stations. This sink supports efficient workflow, enhanced sanitation, and regulatory compliance, making it essential for mid-volume food operations requiring reliable, restaurant-ready equipment.

Top stainless steel four-compartment sinks for high-volume foodservice operations

Built with durable stainless steel and a self-contained design, the John Boos 44PB204-2D18 supports high-volume food prep and cleaning tasks in commercial kitchens. Featuring four spacious compartments, dual drainboards, and a robust stainless steel base, it is suited for busy hospital and cafeteria settings requiring reliable sanitation and workflow efficiency. Model 44PB204-2D18 is ideal for medium throughput applications, providing a restaurant-ready solution with excellent structural integrity.

• Operation Type — suitable for moderate to high-volume kitchen workflows
• Kitchen Type — ideal for commercial food prep and dishwashing stations
• Foodservice Category — tailored for restaurant, cafeteria, and institutional use
• Workload Qualifier — supports moderate throughput with multiple simultaneous tasks
• Use Case — efficient multi-task washing, rinsing, and sanitizing in busy kitchens

Why Choose John Boos 44PB204-2D18

The John Boos 44PB204-2D18 stands out among commercial sinks with its heavy-duty 14-gauge stainless steel construction, offering superior durability and longevity. Its spacious four-compartment layout enhances workflow efficiency, while the integrated dual drainboards support drying and separation of tasks. Designed with stable stainless steel legs and adjustable feet, it adapts to uneven floors, and its NSF- and CSA-sanitation certifications ensure compliance and hygiene. This model provides a reliable, restaurant-ready solution for high-demand foodservice environments, outperforming many competitors with its balanced combination of capacity, build quality, and functional features.

• Robust 14-gauge stainless steel construction for long-term durability
• Generous four-compartment layout enhances multi-task performance
• Integrated dual drainboards support workflow separation
• Adjustable legs and crossbracing ensure stability and adaptability
• Designed for high-volume cleaning and sanitation needs in busy kitchens