John Boos 44PB204-1D30R 114 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 44PB204-1D30R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 114-3/16 inches in width, 25-1/2 inches in depth, and standing 44-1/16 inches high, this model features four 20-inch wide by 20-inch front-to-back compartments, each 14 inches deep, optimized for prepping, washing, and sanitation tasks. Its robust 14-gauge stainless steel construction ensures exceptional durability, making it suitable for institutional kitchens, bakeries, or multi-station food prep areas. Including a right-hand drainboard and a 10-inch boxed backsplash with a 45-degree top and 2-inch return, this sink combines practicality with professional-grade specifications for seamless workflow integration.

Top John Boos 44PB204-1D30R Features

This pro-bowl stainless steel sink is engineered for medium-volume foodservice operations, combining high-capacity compartments with durable construction. Its 14-gauge stainless steel body resists corrosion and withstands heavy use, while the two splash mount faucet holes streamline installation. Designed for easy cleaning and maintenance with disassemblable parts, it supports efficient workflow in busy commercial kitchens. The 30-inch right drainboard enhances drying and prep functions, making it ideal for multi-station food prep and warewashing tasks.

• Four 20" x 20" compartments: optimized for multi-tasking food prep and sanitation
• 14-gauge stainless steel construction: provides superior durability and corrosion resistance
• Includes 30" drainboard: facilitates drying and workspace organization
• Heavy-duty legs with adjustable bullet feet: ensure stability and easy leveling on uneven flooring
• Boxed 10" backsplash with 45° top: prevents water splashes and simplifies cleaning routines

Ideal for commercial kitchens requiring multiple workstations and efficient workflow management.

44PB204-1D30R Technical Specs

This model features a 14-gauge stainless steel top, ensuring longevity under frequent use, with an overall size of 114-3/16" W x 25-1/2" D x 44-1/16" H. The sink's compartments are 20" wide, with a depth of 14", and the unit weighs approximately 216 lbs. Its construction includes stainless steel legs with adjustable front and side crossrails, providing stability and easy height adjustments. The unit is equipped with two sets of splash mount faucet holes—each with 8-inch centers—facilitating flexible plumbing. The compatibility of the drain openings (3-1/2 inches) supports efficient waste removal. Operating at standard commercial plumber specifications, it is designed for easy disassembly, cleaning, and maintenance. The unit is compliant with sanitation standards, being NSF and CSA-Sanitation approved.

• Overall Dimensions: 114-3/16"W x 25-1/2"D x 44-1/16"H
• Material: 14-gauge stainless steel, 300 Series
• Weight: 216 lbs
• Drain Openings: 3-1/2 inches for efficient waste disposal
• Faucet Mounts: Two sets with 8-inch centers for plumbing flexibility
• Construction: Legs with adjustable bullet feet and crossbracing for stability

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice operations, providing multiple rinsing, washing, and sanitizing stations within a single unit. The John Boos 44PB204-1D30R combines four spacious compartments, a durable 14-gauge top, and integrated features like a right-hand drainboard and boxed backsplash. It is typically installed in restaurant prep lines, cafeteria kitchens, and institutional environments, supporting sanitation standards and efficient workflow for mid-volume throughput foodservice settings.

Top Commercial Sinks for Foodservice Environments

The John Boos 44PB204-1D30R is a high-quality commercial sink built for mid-volume food prep and sanitation with stainless steel durability, practical compartment design, and seamless workflow integration suited for busy kitchens and institutional facilities.

• Operation for mid-volume kitchens supporting multiple prep stations
• Compact footprint ideal for space-constrained commercial spaces
• Designed for foodservice categories requiring heavy use
• Moderate throughput accommodating continuous operation demands
• Suitable for multi-station dishwashing and prep workflows

Why Choose John Boos 44PB204-1D30R?

John Boos 44PB204-1D30R offers a robust, all-stainless steel construction with a spacious compartment layout and comprehensive features that surpass typical commercial sinks. Its durable build, functional drainboard, and customizable plumbing options streamline kitchen operations, provide long-term sanitation, and ensure reliable performance in demanding foodservice environments.

• Extended overall size: enables multiple workflow zones in constrained spaces
• Heavy-duty stainless steel body: ensures longevity under high-use conditions
• Includes right-hand drainboard: enhances workflow and drying efficiency
• Adjustable legs with crossbracing: facilitate stability and customization
• Multiple faucet mounting options: support flexible plumbing setups for busy kitchens