John Boos 44PB204-1D24L 108 Inch Pro-Bowl Sink with Four Compartments

The John Boos 44PB204-1D24L Pro-Bowl Sink is a commercial-grade stainless steel four-compartment sink designed for high-volume foodservice environments requiring durable, NSF- and CSA-sanitation-certified equipment. Featuring a spacious overall size of 108-3/16"W x 25-1/2"D x 44-1/16"H, this model provides four 20" x 20" x 14" deep compartments, a 24" left drainboard, and a 10" high boxed splashback with a 45° top and 2" return. Constructed from 300 Series 14-gauge stainless steel, it delivers exceptional corrosion resistance and robust performance suitable for demanding kitchen workflows. The sink incorporates two sets of splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, optimizing operational versatility and sanitation. Its stainless steel legs, combined with adjustable front and side bracing and bullet feet, ensure stability and easy leveling for installation in busy commercial kitchens.

Top John Boos 44PB204-1D24L Features

This Pro-Bowl Sink's four spacious compartments support large-scale washing, rinsing, and sanitizing tasks, ideal for high-volume food prep. The stainless steel construction offers exceptional durability and easy maintenance, reducing downtime in commercial kitchens. Its design includes sturdy legs and adjustable bracing for stability, with drain openings engineered for fast waste removal. The single integrated drainboard streamlines workflow and minimizes clutter during busy service hours, making it suitable for large hospitality operations. With splash mount faucet holes and a corrosion-resistant finish, this unit facilitates efficient, sanitary operations in demanding environments.

• Large capacity compartments: 20"W x 20" front-to-back x 14" deep for bulk washing
• Robust stainless steel build: 14 gauge, 300 series stainless for corrosion resistance
• Easy-to-maintain design: Seamless welded construction with accessible drain openings
• Stable installation: Adjustable bullet feet and bracing for uneven floors
• Versatile faucet compatibility: Two sets of splash mount holes for flexible plumbing setup

Ideal for high-volume kitchens requiring reliable, easy-to-clean, and NSF-certified stainless steel sinks with ample capacity and stability.

John Boos 44PB204-1D24L Technical Specs

The John Boos 44PB204-1D24L Pro-Bowl Sink features a 14-gauge, 300 Series stainless steel construction, ensuring durability and corrosion resistance suitable for commercial environments. It measures 108-3/16"W x 25-1/2"D x 44-1/16"H, with four 20" x 20" x 14" deep compartments and a 24" left drainboard. This model includes splash mount faucet holes with 8" centers and 3-1/2" drain openings, facilitating convenient plumbing. It weighs approximately 211 pounds and is designed with legs, front and side crossbracing, and adjustable bullet feet for stability. This unit complies with NSF and CSA-Sanitation standards, supporting sanitation and safety protocols in busy kitchens. It operates without electrical requirements, relying solely on plumbing connections. With a freight class of 175, the sink is typically shipped within 2-4 weeks.

• Overall Dimensions: 108-3/16"W x 25-1/2"D x 44-1/16"H
• Material: 14 gauge stainless steel, 300 series
• Compartments: Four 20" x 20" x 14" deep
• Drainboard: 24" left-side drainboard integrated into design
• Faucet Compatibility: Two sets of splash mount faucet holes, 8" centers
• Installation Features: Adjustable front & side bracing with bullet feet
• Certifications: NSF, CSA-Sanitation
• Weight: 211 lbs
• Shipping: Typically ships within 2-4 weeks, freight class 175

What is a commercial four-compartment sink

A commercial four-compartment sink is a high-capacity stainless steel washing station designed for foodservice operations requiring multi-stage cleaning processes. These sinks facilitate efficient separation of washing, rinsing, sanitizing, and draining tasks within busy kitchens. The John Boos 44PB204-1D24L model features four spacious compartments, a large drainboard, and durable 14-gauge stainless steel for longevity and sanitation. Installed in restaurant or cafeteria kitchens, it supports large throughput demands and streamlines workflow for high-volume food processing needs.

Top Four-Compartment Commercial Sinks for High-Volume Foodservice Settings

Constructed with durable stainless steel and designed for dependable performance, the John Boos 44PB204-1D24L caters to commercial kitchens with medium workloads, supporting efficient multi-stage cleaning and sanitation. Specifically suited for high-traffic restaurant, cafeteria, or institutional operations, this model ensures reliable, sanitary washing workflows in demanding foodservice environments.

• Medium-volume workflow support for busy restaurant kitchens
• Robust stainless steel construction for long-term durability
• Designed for easy cleaning and maintenance efficiency
• Accommodates large batches with spacious compartments
• Built for installation in robust commercial kitchen setups