The John Boos 44PB204-1D18R Pro-Bowl Sink 4-compartment is a commercial-grade stainless steel sink essential for foodservice operations requiring multiple washing, prep, or rinsing areas. Designed for high durability and efficiency, this model features four 20" wide x 20" front-to-back x 14" deep compartments, making it suitable for busy kitchens or prep stations. With overall dimensions of 102-3/16"W x 25-1/2"D x 44-1/16"H, it provides ample workspace and organized workflow. Constructed from 14-gauge 300 series stainless steel, it offers corrosion resistance and easy maintenance, ideal for demanding foodservice environments. The integrated right-hand drainboard and 10" splash height with a 45° top and 2" return enhance sanitation and workflow efficiency, making it a sophisticated choice for commercial kitchens needing robust, high-performance sinks.
Top John Boos 44PB204-1D18R Features
This Pro-Bowl four-compartment sink is engineered for commercial kitchens requiring durable, multi-function wash stations. Its stainless steel construction ensures longevity under heavy use, while the four 20" x 20" compartments support multiple workflows. The sink includes a 18" right drainboard to facilitate utensil drying and prep tasks, with splash mount faucet holes at 8" centers for convenient plumbing. The 102-3/16" width and 44-1/16" height optimize workspace, supporting high-volume operations. Easy access drain openings and sturdy legs with adjustable crossrails enhance maintenance and stability, making this unit ideal for large-scale foodservice facilities.
- Functionality: Four spacious 20" x 20" compartments suit multi-tasking kitchen needs
- Durability: 14-gauge 300 series stainless steel resists corrosion and damage
- Ease of Maintenance: Seamless welded design simplifies cleaning routines
- Workflow Integration: Right drainboard improves drying and prep efficiency
- Construction: Heavy-duty stainless steel legs with adjustable feet ensures stability
Ideal for medium-volume food prep areas requiring multiple wash zones and sanitation flexibility.
John Boos 44PB204-1D18R Technical Specs
This commercial Pro-Bowl sink features a robust 14-gauge 300 series stainless steel top, ensuring long-term durability in demanding kitchen environments. It is designed with overall dimensions of 102-3/16" W x 25-1/2" D x 44-1/16" H, providing four 20" x 20" compartments and a right-side 18" drainboard. The sink incorporates two sets of splash mount faucet holes at 8" centers for flexible plumbing setup. Its weight is approximately 205 lbs, with a freight class of 175, supporting heavy-duty operation. The unit complies with CSA-Sanitation standards and includes adjustable stainless steel legs with front and side crossrails for stability. The 14" deep compartments promote ease of washing and rinsing, while the integrated splash height of 10" enhances safety and sanitation. This unit is designed for quick ship, typically within 2-4 weeks, supporting efficient installation in commercial kitchens.
- Dimensions: 102-3/16" W x 25-1/2" D x 44-1/16" H
- Material: 14-gauge 300 series stainless steel
- Weight: 205 lbs
- Compartment Size: 20" front-to-back x 20" side-to-side x 14" deep
- Drainboard: 18" right side with splash mount faucet holes at 8" centers
- Compliance: CSA-Sanitation, NSF approved
- Construction: Stainless steel legs with adjustable feet and crossrails
- Waterproofing: Sealed welded seams facilitate sanitation
- Electrical Requirements: Not applicable
- Installation: Designed for bench mounting with reinforced crossrails
- Drainage: 3-1/2" die-stamped drain openings support efficient wastewater removal
- Cleaning & Maintenance: Stainless surface allows easy cleaning with standard disinfectants
- Usage Compatibility: Suitable for dishwashing, rinsing, and food prep workflows
- Assembly: Flat-packed, requires standard tools for assembly
What is a commercial four-compartment sink?
A commercial four-compartment sink is a high-capacity stainless steel wash station designed for foodservice environments that demand multiple, simultaneous cleaning and rinsing zones. The John Boos 44PB204-1D18R Pro-Bowl Sink incorporates four 20" x 20" compartments with a 14" depth, suitable for large-volume dishes and utensils. Installed in restaurants, cafeterias, and catering operations, it supports efficient workflow with a durable 14-gauge stainless steel construction, an integrated right drainboard, and ample splash height. This unit is ideal for medium-volume kitchens needing robust, multi-function washing solutions.
Top commercial four-compartment sinks for medium-volume foodservice settings
Building on high-quality stainless steel construction, the John Boos 44PB204-1D18R offers durable, multi-compartment wash stations tailored for busy kitchens with moderate throughput, supporting efficient sanitation and workflow in institutional or restaurant environments. Manufactured by John Boos, model 44PB204-1D18R, it ensures reliable performance in high-demand settings.
- Operation Type — ideal for medium-volume prep kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — suitable for schools and cafeterias
- Workload Qualifier — moderate throughput applications
- Use Case — supporting multi-user dishwashing and prep workflows
Why Choose John Boos 44PB204-1D18R ?
Designed for durability and efficiency, the John Boos 44PB204-1D18R exceeds typical commercial sink standards through its all-welded 14-gauge stainless steel construction, spacious four-compartment design, and integrated drainboard. Its robust legs with adjustable height facilitate stable, ergonomic operation, reducing maintenance downtime. The unit’s large compartments and splash height improve sanitation and workflow, making it a key asset for busy foodservice operations seeking high performance with dependable build quality.
- Full stainless steel construction enhances durability over alternative materials
- Ample compartment space supports high-volume kitchen tasks
- Integrated right drainboard improves workflow and utensil drying
- Heavy-duty legs with height adjustability ensure stability and ergonomic use
- Seamless welded design simplifies cleaning and sanitation processes
