John Boos 44PB204-1D18L 102 Inch Pro-Bowl Sink and 14 Gauge Stainless Steel

The John Boos 44PB204-1D18L Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for professional foodservice environments. Measuring 102-3/16" W x 25-1/2" D x 44-1/16" H overall, this unit features four 20" front-to-back by 20" side-to-side compartments and a 14" depth, optimized for high-volume washing and prep tasks. Equipped with a left drainboard and a 10" boxed backsplash with a 45° top and 2" return, the sink provides enhanced sanitation and workflow efficiency. Constructed from durable 14-gauge stainless steel, it offers corrosion resistance and longevity suitable for intensive commercial kitchen use. The inclusion of two sets of splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings further supports versatile installation in busy foodservice operations, making it ideal for restaurants, cafeterias, and prep stations requiring high-capacity sanitation solutions.

Top John Boos 44PB204-1D18L Features

The John Boos 44PB204-1D18L Pro-Bowl Sink’s features focus on durability and functional integration for commercial kitchens. It includes four spacious 20" compartments for efficient washing, along with a built-in left drainboard for drying and drainage. The stainless steel construction ensures longevity under rigorous use, while adjustable legs and bracing facilitate easy installation and maintenance. Designed for high-volume workflow, it accommodates multiple users simultaneously, improving productivity without sacrificing sanitation standards.

• Durable construction: 14-gauge stainless steel withstands heavy use
• High-capacity compartments: Four 20"W x 20" front-to-back x 14" deep sections
• Ease of maintenance: Seamless welded corners for simple cleaning
• Efficient workflow integration: Built-in faucet holes and drain openings for flexible setup
• Stability and adjustability: Stainless steel legs with adjustable bullet feet

Suitable for high-volume food prep and sanitation tasks in robust commercial kitchens

44PB204-1D18L Technical Specs

The John Boos 44PB204-1D18L Pro-Bowl Sink features a robust 14-gauge stainless steel build, offering superior durability and corrosion resistance. It measures 102-3/16" in width, 25-1/2" in depth, and 44-1/16" in height, with a total weight of approximately 205 lbs. The sink includes four 20" compartments and a left drainboard, complemented by a 10" boxed splash backsplash with a 45° angle to aid sanitation. The unit incorporates two sets of faucet holes with 8" centers, facilitating versatile installation. It complies with industry standards for food safety and sanitation, with NSF and CSA-Sanitation approvals. Designed for ease of maintenance, its seamless welded joints simplify cleaning routines. Additionally, adjustable stainless steel legs with front and side bracing ensure stability on uneven flooring, supporting essential commercial kitchen operations.

• Dimensions: 102-3/16" W x 25-1/2" D x 44-1/16" H
• Material: 14-gauge stainless steel for high durability
• Compartment Size: 20" W x 20" front-to-back x 14" deep
• Backsplash Height: 10" boxed design with 45° top
• Installation requirements: Adequate clearance for adjustable legs and plumbing hookups

What is a commercial four-compartment sink

A commercial four-compartment sink is a durable, stainless steel sanitation fixture designed for busy foodservice facilities. It features separate wash, rinse, and sanitation areas, with dimensions optimized for high-volume throughput. The John Boos 44PB204-1D18L includes four spacious compartments, a left drainboard, and a robust construction feature set suitable for institutional use, ideal for restaurant prep stations, cafeterias, and industrial kitchens requiring efficient, high-capacity cleaning solutions.

Top stainless steel four-compartment sinks for high-volume foodservice operations

Built with industrial-grade stainless steel, the John Boos 44PB204-1D18L offers reliable long-term performance in demanding commercial kitchens. Its comprehensive compartment design and compatibility with standard faucet setups make it suitable for medium- to high-workload food prep environments, with dimensions tailored for efficient sanitation workflows and operational versatility.

• Operation type — suited for busy restaurant prep stations
• Kitchen setting — ideal for large-scale commercial kitchens
• Foodservice category — perfect for institutional washing needs
• Workload qualifier — designed for moderate to high throughput
• Use case — optimal for multi-user washing and sanitation tasks

Why Choose John Boos 44PB204-1D18L

John Boos 44PB204-1D18L distinguishes itself with heavy-duty 14-gauge stainless steel construction, a spacious four-compartment layout, and comprehensive installation features. Its robust design minimizes wear and tear, while the integrated faucet options and splashback enhance sanitation and workflow efficiency. This model is engineered for dependable performance in rugged commercial environments, supporting demanding food prep and cleaning processes with ease.

• Compact footprint suited for tight kitchen layouts
• Self-contained with integrated faucet mounting points
• Designed for high-volume sanitation in professional kitchens
• Superior corrosion resistance and easy cleaning
• Adjustable legs for stable installation on uneven surfaces