John Boos 44PB20-2D24 131-Inch Pro-Bowl Sink with Four Compartments

The John Boos 44PB20-2D24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for demanding foodservice environments. Measuring 131-1/4 inches wide by 25-1/2 inches deep and standing 44-1/16 inches high, this model features four 20-inch wide by 20-inch front-to-back by 12-inch deep compartments. It includes two 24-inch left and right drainboards, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and two sets of splash mount faucet holes with 8-inch centers. Constructed from durable 14-gauge stainless steel, this product ensures longevity and sanitation in high-traffic kitchens. The model features stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet for versatile installation. Its heavy-duty build and precise dimensions make it an ideal solution for large-scale food preparation and dishwashing workflows in commercial kitchens needing reliable, efficient, and hygienic sink configurations.

Top John Boos 44PB20-2D24 Features

The John Boos 44PB20-2D24 Pro-Bowl Sink combines four generous compartments with stainless steel durability, suited for high-volume kitchen workflows. It offers robust 14-gauge construction, integrated drainboards for efficient water management, and splash mount faucet holes designed for quick installation. Its ample size and corrosion-resistant materials address common sanitation and durability concerns in busy foodservice environments.

• Four spacious compartments— optimized for multi-tasking food prep and dishwashing
• Constructed from 14-gauge stainless steel— ensures long-term durability and corrosion resistance
• Includes drainboards and splash mount faucet holes— enhances workflow efficiency and ease of installation
• Adjustable legs with front and side bracing— facilitates flexible setup in varied kitchen layouts
• Heavy-duty stainless steel design— supports rigorous commercial use and sanitation standards

Ideal for large-scale foodservice operations requiring durable, efficient, and easy-to-maintain equipment for prep and cleanup tasks.

John Boos 44PB20-2D24 Technical Specs

The John Boos 44PB20-2D24 is engineered with a stainless steel top gauge of 14 and features overall dimensions of 131-1/4 inches width, 25-1/2 inches depth, and 44-1/16 inches height. It is built with stainless steel legs and crossrails for structural stability and includes adjustable bullet feet to accommodate uneven floors. The unit weighs approximately 217 pounds, with a product shipping weight tailored for heavy-duty industrial settings. Its compartments and drainboards are engineered for ease of drainage and cleaning, with a splash height of 10 inches to contain water spray. This model operates within a temperature range suitable for kitchen environments and supports high-volume throughput. It is NSF-certified and CSA-sanitation compliant, confirming its suitability for stringent sanitation standards in commercial kitchens.

• Overall Dimensions: 131-1/4"W x 25-1/2"D x 44-1/16"H
• Construction: 14 gauge stainless steel with stainless steel legs
• Weight: 217 lbs (product weight)
• Compartment Size: 20" W x 20" front-to-back x 12" deep
• Drainboards: 24-inch left & right side with integrated drainboard surface
• Faucet Holes: Two sets of splash mount holes at 8-inch centers
• Standards: NSF certified, CSA-sanitization approved

• Electrical Compatibility: Not applicable, designed for plumbing hookup
• Drain Connection: 3-1/2" die-stamped drain openings
• Material: 14 gauge stainless steel ensures corrosion resistance and longevity
• Installation: Compatibility with standard plumbing and mounting provisions
• Cleaning & Maintenance: Smooth stainless steel surface simplifies sanitation routines
• Work Environment: Suitable for high-production commercial kitchens requiring durable and sanitation-compliant sinks

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-capacity foodservice operations, providing multiple basins for washing, rinsing, sanitizing, and prep work. The John Boos 44PB20-2D24 is configured with four spacious compartments, two integrated drainboards, and a robust 14-gauge construction suitable for bustling kitchen environments. Installed primarily in large-scale food prep stations, dishwashing stations, or catering facilities, this model is ideal for operations that demand efficient workflow and sanitation compliance. Its durable build and ample dimensions support intense use, ensuring operational continuity and hygiene standards in high-volume settings.

Top commercial four-compartment sinks for high-volume foodservice

High-strength stainless steel construction ensures long-term durability in busy kitchens, with ample compartment size for multi-stage washing and prep workflows. John Boos 44PB20-2D24 offers reliable sanitation, skid-resistant footing, and integrated drainboards, ideal for medium-volume restaurant kitchens or cafeteria operations requiring robust equipment. Suitable for installing in commercial food prep stations and dishwashing areas, it supports efficient cleaning cycles and ease of maintenance.

• Medium-volume foodservice environments—optimized for efficient workflow
• Commercial kitchen equipment—built for durability and sanitation
• Stainless steel construction—resists corrosion and withstands frequent cleaning
• Flexible installation—adjustable legs for stable setup in diverse kitchen layouts